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    Ate O'Clock Restaurant

    4.2 (20 reviews)
    PriceyBritish
    Closed 12:00 pm - 10:00 PM

    Ate O'Clock Restaurant Photos

    ATE O'CLOCK RESTAURANT ATMOSPHERE

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    Bathroom waiting area
    Joshua Y.

    Just one of the best meals I had whilst in England. Never had a proper Sunday roast and decided to try. Everything was stellar. Service to food. They do get quite busy so arrive early one open to secure a spot or make a reservation. Definitely a staple of York.

    Food looked great so started with high expectations but was cold and disappointing
    Aurore L.

    Finally got to eat here on our second day in York after three attempts. This place came highly recommended multiple times by our hotel staff so we persisted and kept trying to get a reservation and were finally rewarded with a late reservation with high expectations and alas we were extremely disappointed. Since our reservation was so late (almost 9 pm) we took the time to review the menu beforehand and knew exactly what we were going to order. As soon as a waitress came over we ordered our meals. A starter and 2 mains with the instruction to bring it all out at the same time as our meal. The meal which consisted of a steak and salad for me and the pork belly main and chicken wing starter took over 45 mins to get to us. This didn't seem a huge deal initially since as mentioned previously we were hungry but talk about disappointing. The steak was cold and had obviously been resting a really long time. I ate it despite finding it unappetising and cold as I was starving. My dinner companion was similarly unimpressed. Slimly cold pork belly just doesn't have the same appeal you expect from some good crackling on hot pork belly. Given the price of food at this this place and the many recommendations I really expected more. I will likely never visit this place again. Hopefully this was just an off night but I'm not taking any chances here again. There are too many other amazing establishments in York to pay such exorbitant prices for poor service and mediocre food. The hype definitely wasn't worth it.

    Part of a 3 course set menu: grilled chicken breast on lemon butter sauce with new potatoes and French fries
    Tinnie L.

    I've passed by this restaurant many times while crossing Ousegate and have been wanting to try it for a while. I decided to order from the 3 course set menu (£19.95). For the starter, I got the deep fried calamari with garlic mayonnaise. The crispness of the calamari paired with the garlic mayonnaise made for a delightful appetizer. For my main dish, I got the grilled chicken breast in lemon butter with new potatoes. I decided to substitute the seasonal veggies with French fries. The portion size was a bit smaller than I anticipated but there was an abundance of fries. For desserts, I went with the fresh crepe filled with chocolate sauce, banana, strawberries, and a scoop of vanilla ice cream. However, because of the 1.5 hour table limit, I was never served my crepe before we were asked to leave. We had waited almost 40 minutes after our main dish but no one ever came to check with us and to give me a chance to ask for my crepe. I was given the option for takeaway but couldn't get it with ice cream because it would have melted by the time I got home. However, I still had to pay the same price even without the ice cream scoop. Additionally, because I was taking away food, I was asked to sign a waiver, essentially stating that the restaurant was not liable for anything that happens to my food, or me, once we leave the premise. I found that very odd and have even asked my friends, and everyone told me that they had never had to sign a waiver to take away food. It made makes me wonder whether something bad happened in the past. Overall, this was a good experience. It is definitely pricey, but I may come back another time. Hopefully I'll get to enjoy all my orders at the restaurant instead of being forced to take it away.

    Jordan R.

    A reasonably priced dinner in a fun area! We got a reservation here for our first night in York. They were super busy and had a line when we left, so I'm glad we booked ahead! We did the three course menu each. We had the wings and salad to start. The wings were actually delicious- great quality meat and nice bbq flavor. The salad was a bit mayo-y for me. I had the halloumi burger and he had the steak. The halloumi was fine- the bread was a bit of an odd choice but the cheese and toppings had nice flavor. The fries were crispy and delicious. His steak though was just kinda bad. It was tough and didn't have any flavor. I don't think it was the best meat. For dessert we got one sticky toffee pudding and one brownie. The brownie was a bit dry but the pudding was fantastic. I wouldn't go back but they likely have some good items and it's a reasonable price point.

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    17 years ago

    Very good food, hard to get a table so reserving is a must.

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    11 years ago

    Vibrant restaurant with very creative chef producing a varied delicious menu. Best meal in Britain so far

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    The Cut & Craft - Oysters

    The Cut & Craft

    (11 reviews)

    This was an enjoyable establishment. Didn't start off well as the waitress did not know what mezcal…read morewas and they were out of the mezcal cocktail. I wasn't a fan of the cocktail flight because it was a bit foamy, but I had better luck with the food. Had a steak special that was reasonably priced and cooked well with a side of broccolini. Enjoyed a salad to start off my meal that was light and fresh. I enjoyed the decor of the establishment with a fun bar area and you could watch the food being prepared. We started off with one waitress and finished our dining experience with a different waitress who was in training but she was very sweet. Overall enjoyable dining experience.

    Wonderful meal with wonderful service! Everything we had was really good to outstanding. I can't…read morerecommend the King Prawns enough. When it arrived I thought 'hmm shrimp is not as big as I'd have thought' but then I tasted it and the sauce, shrimp, bread and veggies together were one of the best shrimp dishes I've ever had. I even saved the left over sauce (had it put in a ramekin) and put it on my steak. It was that good. My wife got the pork chops special and it was good too but the beans that were served with it were spectacular. Beans??? I didn't know they could be spectacular. Truffle chips (fries) were quality too. The home made black sheep sticky toffee pudding was also a must try. Lastly, Gosia, our waitress, was knowledgeable and took great care of us. When we are in York, we will be back.

    Go Down Restaurant

    Go Down Restaurant

    (8 reviews)

    ££

    Again, a review for dealing with our large party of 12!…read more They sat us down and cheerfully gave us the menus and specials quickly, it was so hot but they quickly put the fans on and gave us a lot of bottles of water for the table, bringing out warm bread and pots of standard and garlic butter. I had the Yorkshire pudding for starter, and the lamb for main, everything came out at good times, and no one was left waiting much longer than the first to be served at any point. The sides were wonderful, all good size portions and amazing gravy. If I was being seriously picky, the only thing I would say was the meringue on the lemon meringue pie wasn't crispy on the top at all, but that's personal taste, and it still tasted amazing! Wonderful food, wonderful service, and the best part was, other smaller tables there had service just as fast and friendly and didn't suffer because of the large party, so they definitely know how to cope!!

    First visit for a dinner last night, I had the venison sausage as a starter then the 10 0z rump…read more My partner had the pate, followed by the duck breast. Nice relaxed atmosphere and the staff were pleasant. My sausage started was good and well seasoned, portion size was very generous. My steak was cooked well however it was lacking seasoning and tasted a little bland, I did enjoy the mushrooms they serve it with and also the home style chips were nice. My partners pate was good, the chutney was a little sweet as an accompaniment but again the portion size was good. Her duck was cooked very well and had some good flavour to it. A little biased but some more Australian/ New Zealand wine on the menu would be great. I would definitely like to return and explore the menu some more!

    The Ivy - Side salad and chips.

    The Ivy

    (10 reviews)

    We wanted a nice light lunch inside, and headed here, knowing the restrooms would probably be very…read moreclean (they were!). The food itself is just fine. The ambiance is fancy, and the service was attentive and good. It's more of the kind of place you come and dress fancy with your girlfriends or a relative you want to impress for afternoon tea.

    Disappointing and uncomfortable experience, especially given the price point…read more From the moment I sat down, the service was unfriendly and inattentive (with exception to the lovely American hostess!). My server did not introduce himself, had no name tag, and never once smiled or offered basic pleasantries. More concerning, he clearly struggled to understand a very simple drink order. I asked for an Old Fashioned with Maker's Mark three or four times. At the end of the order, he asked what whiskey I wanted and made me physically point to it on the menu. This was awkward and unnecessary. From other reviews I've read, it seems this fellow has dished out similar attitude with other guests (check Google, TripAdvisor). When I asked whether the drink would be served with a single large cube, which is traditional, he replied "regular ice" without explanation. Fine. I then watched the bartender prepare the drink, after which it sat at the bar for roughly five minutes while my server ran around folding tablecloths and setting tables. The restaurant was not understaffed. Service continued to deteriorate from there. When he returned to take my food order, again there were no pleasantries and no attempt at hospitality. After my main course was dropped off, he stopped serving me entirely. I waited about 15 minutes for the check before finally placing my card on the table myself. At that point, a manager was the only person who checked on me and ultimately processed the payment. My server seemed to actively avoid guest interaction, instead focusing on tasks like folding linens, arranging cutlery, and resetting tables. All of this for a bill of around $60 USD, with a mandatory 20 percent service charge included. That charge felt especially frustrating given the complete lack of service. For a restaurant that markets itself as polished and upscale, this was a surprisingly poor experience. Clear communication, basic friendliness, and attentiveness should be non-negotiable at this level. And, yes, the nameless phantom should stick to folding table cloths instead of interacting with guests.

    Ate O'Clock Restaurant - british - Updated May 2026

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