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    Sizzler

    3.0 (125 reviews)
    Open 11:00 am - 10:00 pm

    Order Sizzler Takeout or Delivery

    Sizzler Photos

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Clam Chowder and salad
    Daniela K.

    Don't know why I haven't been there in 4 years but we went there Saturday and it was really good. Paid almost $30 for the classic trio+ salad bar+ soda and it was so delicious and good for the price .. our waitress was so nice and friendly, really good service thanks Zi! Good environment and clean.. plenty options to choose from

    Nette B.

    Dang, I ate at 2 Sizzlers within a week. While staying in Utah, we found Sizzlers and decided to dine here. Order at the counter, pay, then have a seat. Our server was nice, and so were all the workers. I had the steak and AYCE shrimp. The toast is always so good, and to my surprise, the steak was also good. Pretty good size restaurant, and they were busy. Whenever I'm in a town that has a Sizzlers, I'll definitely dine there.

    Fruta!
    Jeff D.

    Stay for the nostalgia, leave after a few bites of the food! I was legit pumped to come here and didn't bother to read any of the online reviews. I wish I did but oh well, lesson learned. I remember coming here as a kid in Chicagoland with my grandparents and parents a few decades ago. So when we passed by I was "No way". After passing by 6-8 times over several days, we came here for lunch on Wednesday. I was actually kinda shocked at the prices of some of the items especially since I thought the salad bar was included in all entrees. Nope. I did their Steak Sandwich - medium rare w fries and the salad bar. A waitress seats you and brings you your drinks. The elements for the salad was fine, the taco meat for the hard shells tacos was greasy and gross. The sandwich itself was ok as the bread felt like it was previously frozen and the fries were super salty. Fast forward to the soft serve ice cream and it's runny. I didn't appreciate some long haired male worker running his fingers through his locks without gloves and touching some of the plastic cups to be given to customers. Also for some odd reason, the floor was a little greasy. Thank god there are better steak places than this nostalgic joint.

    Frost and wilt in the lettuce

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    5 months ago

    Our server, Anthony, was great! Food typical sizzler. The salad bar was fresh and kept clean. Food came out quickly.

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    7 days ago

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    14 days ago

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    3 months ago

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    7 months ago

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    5 months ago

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    1 year ago

    Anthony is a great server, very attentive. He took great care of us. We will be back because of him. the food was good.

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    7 months ago

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    1 year ago

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    9 months ago

    Lexi gave excellent service for a lovely dining experience . I had the current deal with the steak and lobster and salad bar and dessert bar

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    1 year ago

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    11 months ago

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    11 months ago

    Anthony was great! Very attentive and personable. Hope to have him wait on us next time

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Craig did a great job serving us this meal. it was so delicious. Thanks for the yummy food at Sizzler. We love eating here.

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    3 years ago

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    1 year ago

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    1 year ago

    Not only was my good delicous, Anthony really took care of us. Out kids were needy, and he handled it seemlessly.

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    1 year ago

    Had Anthony as my server he was amazing always had refills and toast coming his energy and attention to detail is amazing

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    1 year ago

    Anthony was attentive and kept us happy with all our requests. We had a wonderful dinner and will of course, come again. ​​

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    1 year ago

    Food was good, and the service was awesome! Anthony is the best server there. My wife and I always request him.

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    4 years ago

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    1 year ago

    Anthony is always Happy and is always a great server. We're always happy to see him when we come in!

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    Page 1 of 4

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    Texas Roadhouse

    Texas Roadhouse

    3.5
    (532 reviews)
    2.0 mi
    $$

    I was glad to see there's a Texas Roadhouse here in the Salt Lake area. My crew and me are almost…read moredone with our field location assignment here and I figure it's a good time for a nice sit down dinner before we head back across Nevada to CA on the 80. This location was easy to find and plenty of parking. We get there and a friendly host seats us, no too much of a line here. Tiy can call ahead and that puts you in line basically, so when you arrive, there's not much of a wait even if there's a big line! We go by the steaks all on display. Sometimes I pick out my steak I want right there, but this time I just went in. Seated, we get those wonderful soft fluffy buns with that butter. Everybody grabs one. We've all been to Texas Roadhouse before so we all know how it works here. We get a couple of orders of those loaded potato skins for starters. One guy gets the full rack of ribs, I get the rib eye as do a couple of others. We all go for the Caesar salad option. The potato skins are so tasty! no skimping on the bacon! My steak arrived cooked as ordered, med rare, the that full rack of ribs looked good too. My steak was juicy and tender, maybe not prime grade $35/lb kind steak, but for the money it was well worth it. I like Texas Roadhouse, cause it's consistent over all the locations and I travel a lot with this crew, so we al get what we like.

    It was my first time and the manager named Kaylee (sorry if I spelled it wrong) brought out a free…read morepulled pork dinner sampler and it made my Texas night! Protect that manager and give her a RAISE!!! YEEHAW!!! And the server Leo was nice too

    Photos
    Twisted Mozzarella
    Twisted Mozzarella
    Chicken Critters- Mac & Cheese Sweet Potato
    Chicken Critters- Mac & Cheese Sweet Potato
    Pork chops and baked potato

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    Pork chops and baked potato
    Prohibition

    Prohibition

    4.0
    (930 reviews)
    3.5 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Cool Decor
    Libertango Steakhouse

    Libertango Steakhouse

    4.2
    (149 reviews)
    1.8 mi
    $$$$

    This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

    Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

    Photos
    Lovely interior
    Lovely interior
    Empanada
    Empanada
    Provoleta Dehumada . Smoked at your table

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    Provoleta Dehumada . Smoked at your table
    Carvers Steaks & Seafood

    Carvers Steaks & Seafood

    4.0
    (640 reviews)
    2.2 mi
    $$$

    I went to Carver's a few weeks ago, and it was by far my best experience there. Staff offered us a…read morekids' menu this time, and generally everything felt a lot more kid-friendly than our previous visits. I didn't have any problems with my food this time, either. I tried the cheddar broccoli soup for the first time, which was heavenly, and the calamari was good, too. As usual, the best items were the coconut-crusted halibut and the mud pie. I could eat those for weeks and not be sick of them.

    So I crave prime rib or steak about once a week and we usually go to Texas Roadhouse, but I can't…read moreSTAND how loud it is sometimes. The ambiance and lighting in carvers is exceptional. Will you spend a little more than you would at Texas? yes, but every once in a while it's worth it. The calamari appetizer was maybe a 7/10. We both like our calamari very crunchy, it was more like a chicken strip. We found out the lettuce and onions weren't just for decoration underneath the calamari though, they went super well together and put it up to an 8/10. As you can see I DEVOURED my prime rib, 10/10. My boyfriend enjoyed his New York even though he didn't realize it was a bone in New York he also wished he would have gotten the au gratin potatoes because he tried mine and OH MY they were delicious. We got the crème brûlée and apple crisp and both were sooo good. Our server was so sweet and helpful, I can't remember her name but she had dark hair and worked Friday October 10th hehehe We will be back for our next special occasion!

    Photos
    The Ribeye. A nice recommendation!!
    The Ribeye. A nice recommendation!!
    Ribeye Oscar style
    Ribeye Oscar style
    Carvers Steaks & Seafood

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    Miyazaki

    Miyazaki

    4.1
    (226 reviews)
    3.2 mi
    $$

    By far, some of the best food in Utah. I was shocked to see only a 4.1 on Yelp. Google has a 4.7…read more Honestly, 5/5. The service was great and we only waited about 10 minutes for a party of two during a Saturday dinner rush. The gyoza appetizer was delicious. I asked the waitress if it was made fresh in house and she said yes. I could tell right away when they came out that they were, in fact, homemade gyoza. They had the perfect amount of pork filling and the outside was soft and doughy. The dipping sauce added a much desired flavor for the filling. I loved that they added cabbage, carrot, and green onion on the top. The Miyazaki roll was truly delicious. It had the perfect amount of spice, topped with generous wagyu, and filled with the perfect crispy shrimp. The jalapeño aioli was so creamy and delicious. The sable silk roll was also a flavor combination I've never experienced before. Had the perfect amount of heat and sweetness. I loved the chili oil on top as well as the fish. It was melt in your mouth. The unagi was seared to perfection and was also so soft. The snow crab inside was delicious as well. All the flavors worked together and their sushi was truly some of the most flavorful I've ever had in Utah. Miyazaki truly has incredible quality fish that they use for their sushi. The Wagyu medallions were out of this world. Cooked to perfection and seasoned exactly how you would like. There was so much flavor in this dish. I truly cannot wait to come back soon. I highly recommend Miyazaki.

    I have been to this restaurant enough times and have tried many different menu items to know this…read moreplace is the real deal! Everything has been freshly prepared, customized to my liking, and tasty! I love that the rolls are unique but the standard rolls you get everywhere else. If I may suggest a few the Chili Hamachi and Salmon Lemonade are A+! Now on to the staff. This is really where they excel. Friendly, prompt, professional, I am impressed with them all. Sherwin and Wena are the few that stand out above the rest but all are amazing!! Don't think twice when deciding where to go for sushi. Visit them today.

    Photos
    Bar seating
    Bar seating
    Pa(t)Pazu Roll
    Pa(t)Pazu Roll
    Dining area

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    Dining area

    Sizzler - seafood - Updated August 2026

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