One of the most disappointing restaurant experiences I've had in Atlantic City
I am a lifelong New Yorker who has spent summers in South Jersey since the late 1980s. I eat Indian food regularly, have traveled to India, and have visited many of New York's best-known Indian restaurants, including Adda at both its original Queens location and its newer Manhattan location.
After seeing Sitar advertised throughout Atlantic City and reading so many glowing reviews, I was genuinely excited to try it. Unfortunately, our Saturday-night dinner was disappointing from beginning to end.
The restaurant was only about half full, yet there seemed to be an enormous number of staff members who were confused about their responsibilities. Multiple people asked for the same water order, no one seemed certain who our server was, and the overall service felt chaotic rather than attentive.
We started with the lamb tacos and a samosa. The lamb tacos were fine but unremarkable, essentially small tortillas filled with seasoned lamb. The samosa itself was good, but it was buried under so many cold sauces and competing sweet and spicy flavors that everything became muddled.
Before we had properly finished the appetizers or had the plates cleared, the main courses arrived. There was no room on the table, leading to an awkward plate-juggling exercise between us and the staff.
The real problem was that both main dishes were cold.
I ordered the butter chicken, and my partner ordered a paneer dish. The tops of both sauces had darkened and formed a visible skin, as though they had been sitting for some time. We almost never send food back, but these dishes were not acceptable.
We were initially told they would be microwaved. When they returned, we were told they had been remade. I cannot say what happened in the kitchen, but the replacement dishes were still only unevenly warm.
Worse than the temperature was the flavor. The butter chicken was excessively creamy and had an unpleasant taste that reminded me of dish soap mixed with cream. It had none of the balance, tomato, spice, smoke, or depth that good butter chicken should have. I have honestly had jarred supermarket sauces that tasted better.
My partner's paneer dish was also lukewarm and tasted off. The rice was bland. The cheese-garlic naan contained so much cheese that it resembled a greasy pizza, while the onion kulcha was overwhelmed by onion. Both breads were saturated with grease and nearly inedible.
After trying only a spoonful or two of each dish, we decided to stop eating and ask for the check. Despite the number of staff members in the restaurant, it took multiple requests to find our server. When she arrived, she repeatedly questioned why we had eaten so little and pushed us to explain what was wrong. We initially tried to be polite, but because she continued asking, we eventually answered honestly.
The bill came to just under $200 with tip.
At that price, cold food, disorganized service, greasy breads, bland rice, and poorly executed curries are unacceptable. Even the laminated menu simply listed dish names without descriptions, forcing us to use the restaurant's website at the table to understand some of the offerings.
I truly wanted Sitar to succeed. Atlantic City and South Jersey deserve an excellent Indian restaurant, and the positive reviews made me believe this might finally be one. Based on our experience, however, Sitar did not come remotely close to Adda or the better Indian restaurants in New York.
I cannot reconcile the meal we received with the overwhelmingly positive reviews that brought us there.
One star. I would give zero if Yelp allowed it. read more