Cancel

    Open app

    Search

    Sir Pizza

    3.3 (6 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    Order Sir Pizza Takeout or Delivery

    Sir Pizza Photos

    You might also consider

    Recommended Reviews - Sir Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Pam D.
    57
    156
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Earl W.
    0
    31
    60

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Earl
    0
    1
    0

    1 year ago

    The best and cleanest Sir Pizza you'll find in the region. What's even better is that it tastes the same as it did in the 1980s.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sir Pizza

    You might also consider

    Verify this business for free

    People searched for Pizza 2,496 times last month within 15 miles of this business.

    Verify this business

    Vallozzi's - Cannolis and bread pudding

    Vallozzi's

    4.0(66 reviews)
    28.3 mi
    $$$

    Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

    Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

    Photos
    Vallozzi's - Drink menu and specialty Negroni

    Drink menu and specialty Negroni

    Vallozzi's - Cocktail menu

    Cocktail menu

    Vallozzi's - Wine menu

    See all

    Wine menu

    La Cosa Nostra - Lunch menu front

    La Cosa Nostra

    4.0(51 reviews)
    39.4 mi

    This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

    Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

    Photos
    La Cosa Nostra - Chicken parmigiana

    Chicken parmigiana

    La Cosa Nostra - Shrimp Alfredo

    Shrimp Alfredo

    La Cosa Nostra - Italian lemon cake

    See all

    Italian lemon cake

    ItalX - Carbonara!

    ItalX

    4.0(177 reviews)
    15.7 mi

    it's aight you could go to an authentic spot with italian…read moreportions and service for half the price, still not bad for a performative italian restaurant.

    Wow, simply wow. I'm impressed. I came hungry and curious. I've left more than satisfied. I tried…read moreseveral small dishes rather than the usual pasta panini and pizza. Don't overlook these delicacies. The arancini have a crispy crust and a wonderfully gooey cheesy inside. They are seasoned well. Accompanied by a red and pesto sauce that pair well. The pesto was especially tasty and begs for a pasta dish with the same sauce. I also ordered the Matuffi Lucchese. The polenta is fantastic and the hearty wild mushroom ragu is seasoned to perfection. The butternut squash soup was light. It was the weakest dish and I feel lacked salt. The faina was the most surprising item and I am so glad I tried it. . This chickpea pancake was slightly crispy at the edges with a luscious center. Ignore the butter in the photo. It was offered with olive oil and I always prefer butter, but it did not need either. The cannoli were amazing. Whipped mascarpone was genius. I've often found ricotta heavy. These were very light. I must note. I am gluten intolerant and watch what | eat. The menu is very gluten free friendly with notations and substitution possibilities (including the cannoli shells made with almond flour). My server, Gustavo, was the best. He timed my dishes perfectly and accommodated all my requests graciously and efficiently. He was the cherry on the top of a memorable meal.

    Photos
    ItalX
    ItalX - Chicken Piccata

    Chicken Piccata

    ItalX - Gnocchi

    See all

    Gnocchi

    Sir Pizza - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...