One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

Service was good, and our server was friendly and attentive. Unfortunately, the food didn't live up…read moreto the recommendation. I ordered the walleye, and it was very average--nothing memorable or worth the price. It felt like a run-of-the-mill dish that I could get at many other restaurants. The first thing we noticed when we walked in was a strong sewer/trap smell near the entrance, which wasn't the best first impression. While the odor didn't seem to carry throughout the entire restaurant, it was noticeable enough to stand out. The tap beer was also served much warmer than expected, which was disappointing for a steakhouse of this caliber. Overall, the service was the highlight of the evening, but the food, warm beer, and less-than-ideal first impression left us underwhelmed and feeling that the experience didn't justify the price.

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

It's such a yummy fun place!! Friends from our of town LOVED…read morethe prime rib night. It's fun that we have this in town!

Josh was an excellent server and made our experience nice. The wedge salad was ok the plates were…read morecold and lettuce fresh. My wife got the croutons which were two huge hunks of toasted bread that weren't soft enough to bite and were too big to do much with. She tried to cut it and it flew across the table (think pretty woman) luckily i caught it before it launched on to the next table! I ordered my prime rib and asked for Medium rare and it was easily Medium well. My wife got medium and hers was well done. She had mushrooms on hers that you had to pay extra for. It was about a table spoon of canned mushrooms. Overall disappointed and wouldn't go back.

We had Ribeye and Hanger Steaks both were excellent!! Can't beat the beef in Iowa, so tender…read moreand cooked to perfection. Pat of butter on the Ribeye was the ultimate!

Excellent food, great service and always consistent! A small town venue with a robust menu. We…read morehave never been disappointed!!

Fast & friendly staff. The prime rib sandwich I had was wonderful. One in our party stated the…read moresirloin was a little tough but still a good steak, possibly due to being medium rare As for ambiance nice to be able to check on the football score & enjoy a beverage before getting our food.

This was really great! The steak was delicious, soup side tasty, and cheese balls are awesome…read more Cheap drinks here too.

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

There were 16 of us for a birthday on Saturday night. Note that you can only order prime rib, with…read moresalad, baked potato and bread. No other options. If you have children you might want to order an end cut or medium well done. The service was great.

Great food and friendly staff at the small town gem. We rode a couple hours on the motorcycle to…read morethis destination for dinner and it did not disappoint. Great little salad bar on the weekends. We haven't been there for the rib nite but I hear that's great too. We will be back.

arrived a little before 7.We felt rushed staff cleaning by us talking to co- workers across the…read morerestaurant. The food represented open just couple hrs YOU wILL FEEl LIKE YOUR IN A SLAUGHTER HOUSE!,,,Doors are locked. So if you want a regular hr business open Drive 15 minutes to Luverne MN to the Bull Pen.Happy environment no rush food is excellent service excellent .

This family run joint was tasty. I had the french dip, my husband and the brisket sandwich. We…read moregobbled it right up. Loved seeing the family there helping out pitching in, each person had a job. We were stopped over at Dakota Sunsets RV park and this was a perfect quick dinner.

Unfortunately this business was severely damaged in a storm May 11, 2022. It has been closed since…read morethen. I spoke to someone from the business and she confirmed they have not reopened. They are preparing lunch meals for delivery to senior citizens.

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

There tonight for the wings, all u can eat...lots of sauce but terrible wings, heard a lot about…read morewhimps....I'll try it again but if I'm eating wings I'll probably NOT EVER go back.... C'mon man Wooooo d-

Again a small tucked away place that has the best ribeyes…read more Great taste cooked right ( they know what rare means ) Salt and pepper is all you need with a good cut of meat and they have a great cut Cold beer doesn't hurt either