Headed over here for brunch this morning after reading about it in the Denizen and following their Facebook page for a few weeks.
It did not disappoint me one bit. I went for their twist on a veggie eggs benedict - a yummy hash brown cake with two poached eggs, asparagus, hollandaise sauce, and some incredible tomatoes that appeared to perhaps be poached to remove the skins and somehow infused with basil... oh my god. It was heaven! Those tomatoes, I could have eaten them all day!! It all came together to be fresh and delicious, and wasn't an overly heavy breakfast.
They also had cold brew coffee - brewed from All Press. It was yummy, as cold brew should be!
Most of us ended up getting the same thing, and we were pleased. Another friend got the salmon dish over a buckwheat waffle, which she wasn't as in to -- I had a bite of the waffle and it was interesting... it tasted very earthy and almost like patchouli. Perhaps it melded well with the other flavors of the dish, but I didn't love it on it's own.
I was surprised on a sunday around noon there was virtually no one there! I wonder if it's more popular for dinner or if it just hasn't taken off yet. As well, don't jump straight for the seats out front - they have a beautiful patio out back that I wish we had gone for if we had known! The place looks deceptively small, as when you come in, it looks like there is just some counters for eating at, but there is also a dining room, and then out back the patio, plus seats out front.
I'll definitely be back, maybe to try dinner (if they've got enough veggie options), but definitely back for brunch. It was a hit! read more