A light and bright Covent Garden outpost of the Singaporean snack chain, this place is famed for…read moreits curry puffs. We were tired after exploring Leicester Sq, and the Trafalgar area and looking for quick food. Googled and found this, looked very bright and quick grab, so decided to try this There's also a short menu of noodles and soups served in cardboard bowls. Inside, it's bright yellow and cheerful, but the vibe is grab-and-go, with just a sprinkling of seats. We ordered *Curry Chicken Potato puff - spicy mix inside, crunchy outside. It's commonly stuffed with curried chicken or potatoes and is a hybrid of other food items. It blends cornish pasties, samosas, and empanadas in the most beautiful way. * Fried Laksa Noodle with Sambal (Shrimp noodles) Joint runs by the owner and, I guess, his daughter. The owner was very polite and helpful, and made us go through the menu. We sat outside and enjoyed our food. Vibe was chill. It's near Covent Garden, so it's always lively. Note: when we sat out, the owner immediately came and warned us about how thieves are active in this area, and last night, someone stole a phone from the table, and the owner had to go to the police station to help his customer (just wanted to put this)

Old Chang Kee was a restaurant I stumbled upon during my time in London. This Singaporean street…read morefood restaurant and tons of selection and the staff were very nice. The prices are quite reasonable and the vibes overall here are very cool! When it comes to the food, their curry puffs are delicious! Some of the other dishes I tried included the Singapore chicken curry and Ock Fried Chicken. 7/10 recommend!

food and service were excellent. a bit pricy, but the portions were sufficiently-sized so that was…read moresome comfort. Inside a fancy hotel, so the price point is somewhat expected. Hotel guests get a small discount, that was nice.

As someone who is of Singaporean heritage, this place is not bad. It definitely is a good intro for…read morethose who are going to Singapore or want a taste of Singapore. however, if you're from the country, it may not be that impressive. Their flavors for the most part were right, portions are small, and prices are high which contrasts for its norm, since this is street food in Singapore which would cost 3-6$ a plate. Would recommend a more Peranakan decor to make this place feel like Bugis in Singapore. Hainanese chicken rice- good chicken, soup was way too salty that it was nota drinkable at all. Rice was right flavor but wrong texture. Maybe the certain rice can't be found in UK. Seafood Chow fun- I was actually impressed with the chow fun part that charred part and the oily noodles that require high heat and high oil to make it that texture. this dish was good. Would highly recommend it. Chinese leaf- just dressed up Napa cabbage but well done. Salt and pepper shrimp were also not bad The hakkien mee was good but was a little sweeter than what I remembered from Singapore. Overall an ok place- If you've not had Singapore food before this is a good pricy intro to what's ahead.

I was a complete supper-club virgin...until "Plus-Six-Five" deflowered me!…read more I had heard about this supper club through the grapevine and then decided to gather a few friends and try it out. To be honest, I wasn't quite sure what to expect: who are these people who invite complete strangers into their homes and cook up a storm for them? Don't they have their own friends, who they can invite? What if this is a trap and they hold us ransom and ask for a shit-load of money to let us free again? - Well, turns out that all my suspicions and concerns were thrown over-board, once I entered the Goz's flat (Goz, by the way, is the host of this Singaporean Supper Club.) We were seated immediately and started nibbling on the spicy appetizers that were placed in front of us. Soon the room filled up with other strangers just like us and, while in the beginning it was certainly a little awkward, the common experience of this awkwardness made us bond rather quickly and soon we were chatting away with our fellow supper-clubians. To be honest, I can't remember what kind of dishes were served up, but I do remember that all of them were excellent - especially a meat dish, that had stewed away for a few days apparently. At the end of the night, we were in for two more treats: 1) we tried home-made macaroons by a local amateur-pastry chef and 2) we experienced coffee from a Singaporean coffee-roastery; the owner himself poured the coffee for us, explaining various intricate details about the bouquet along the way... Overall, I truly enjoyed my first time...and I can almost say that since then I've been to another supper club and I've already lined up two more. If you're curious about other supper clubs, have a look at http://www.edibleexperiences.com.

A co-worker and I visited for an early dinner on a Tuesday evening. There was ample seating…read moreavailable when we arrived, but the limited seating was starting to fill up by the time we finished. Several items on the menu sounded good, so we asked the server for recommendations. We were pointed to the Bone-in Beef Rib Randang and Three Cup Claypot Chicken for our mains. Both were incredibly flavorful. The spice of the beef snuck up and accumulated over the meal. In addition to the mains, we started with the Fried Chili Crab Bao. They had a great flavor. The Garlic Fine Beans had a great snap to them and were delicious as well.

Very nice interior. It's my first time trying dry laksa…read more Swipe to see other dishes that we had ordered. - Sea Salt Gula Melaka Ice Cream - Fried Chilli Crab Bao - Blk 53 Wonton Mee - Hainanese Pork Chop

Singapore Garden are you taking the Mickey?? I've been your…read morecustomer for some time but now I have to stop been one. Why??? Last night I ordered through Deliveroo some food. Roast duck barbecue beef etc. you charged me £16.80 for the combo. When the food arrived and I opened it I saw five microscopic pieces of duck and some thinly cut pieces of meat. I was appalled just by looking at it. I weighted the duck 40gm and the beef 45gm. Now if you are charging £16.80 I expect some more. On top of that the taste was bland that no matter how much chilli oil I poured onto it did not improve. The duck was the same. Tasteless. You should be ashamed to send out food that cost a fortune and in such a small pieces but on top of that you should be ashamed that it tasted Nothing like it should taste. Bland, no taste, nothing. I warn all of your future possible clients to stay clear of your restaurant because I feel I was "defrauded" by your arrogance. Thank you but no thank you. You have now lost a loyal customer. Well done.

Wow this place is so good! Was traveling for work and the hotel recommended it which can be dicey…read morebut so good! Awesome food!

Met up some friends here since he recommended it. There was a long queue so I would recommend…read morecalling ahead for a table or reserve online. We had 5 people but waited about 30 mins and got seated downstairs. It was busy but it wad also a Friday night. 3/5 Hainese chicken rice - the sauce was definitely needed since the chicken was bland. Came with a nice soup. 3/5 Appetizer sampler - just ok and great for sharing 4/5 Shrimp in stew with bread for dipping - my favorite dish I tried Nice and clean place in Chinatown. It was busy and packed full of people. Would recommend.

We were craving some roti canai and found this spot with strong reviews, so we decided to check it…read moreout. Naturally, we ordered the roti canai and also tried the Hainanese chicken. The roti canai was excellent -- perfectly flaky, light, and just what we were hoping for. The curry it came with had pleasant chunks of potato that added a nice heartiness to the dish. The Hainanese chicken itself was decent, but what really stood out was the broth that accompanied it. The broth elevated the dish entirely and tied everything together beautifully. Service was very friendly, and there was plenty of seating even on a weekend afternoon. Definitely a solid spot if you're craving Singaporean/Malay comfort food.

I ate Roti King twice during my UK trip - their roti is so perfectly soft, chewy, buttery and well…read moreseasoned. There is a Battersea location right between Battersea Park and the Uber boat stop. One windy, sprinkly afternoon when I stopped by there, the manager was kind enough to give me free roti when I asked for one piece to go as I walked around the neighborhood. Highly recommend this place!

Got the roti canai with the daal! Food came out within 15 minutes and I was a little surprised…read morebecause for one person I expected the wait to be less- to be fair they were packed. The establishment itself is really small and a little crammed but cute nonetheless. The roti was super flaky, warm and soft- an absolute delicacy. I wasn't the biggest fan of the daal but it grew on me. It was rich and comforting! There was this one server that checked on me a few times and had great energy which I appreciated. I asked for a side of rice which took over 10 minutes to come so not sure what was happening there. While I didn't have the best experience service wise I think their food makes up for it, just be aware!

Proper cute Malay restaurant…read more It's extremely casual and extremely HALAL! Which was a major bonus for my friend and I. We got the sizzling platter and another I don't remember. I think it was the CKT. Check photos. Either way, they were delicious Basically, you go to the front cash and order the food you want. If it's to stay, you get a table number and sit yourself. Like I said, casual. When the food is ready, a server will bring it to you. There's a wide variety of food platters to pick from and it's pretty inexpensive. The employees are quite friendly and the owner has a good sense of humour. Highly recommend.

Very casual and very cheap and very scrumptious! Order at the counter and they will bring the food…read moreto your table. I have never tried Malaysian food before and it was delicious! The roti canai is similar to Indian daal. The roti was delicious and light and the curry was flavorful and quite yummy!

My 4 stars are for the Chew Yim spare ribs (apologies if spellt wrong)…read more Spicy chicken wings are also great. Very helpful, and usually quick for deliveries. I order from them every week or so.

I was very disappointed. Order beef randang which in description have coconut milk, lemon grass at…read morehome I found out box full of meat and it supposed to be spicy but it wasn't at all. My husband ordered mee goreng which was little bit better. The best were starter ribs. Still looking for nice Asian food in West London.