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Singapore Orchid

4.2 (6 reviews)
ModerateSingaporean
Open • 12:00 pm - 11:00 am (Next day)

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17 years ago

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Old Chang Kee - Old Chang Kee Covent Garden_Yelp-10

Old Chang Kee

4.5(22 reviews)
13.2 mi•Covent Garden, Strand

Tears ... Singaporean who have not been back to Singapore for years. I made OCK a must stop on my…read moreLondon trip since USA does not have OCK ...why? Maybe OCK in Singapore now also sells laksa and nasi lemak. But the ones I have experienced when I grew up were OCK that sold all types of quick snack food - of cos the infamous chicken curry puffs with egg, other puffs and then an array of stick food (fish balls, lobster balls, fried sotong). This small outlet here is a powerhouse - it has the signature chicken curry, rendang and sardine puffs when I went. They also have laksa (soup and dry) and nasi lemak with different mains (signature chicken curry, beef rendang, dry chicken curry and other vegetable options. We got soup laksa, nasi lemak with dry curry, beef rendang puff and my old reliable chicken curry puff. My favorites were the nasi lemak and the chicken curry puff. In fact, the chicken curry puff is better in London as it is larger in size and the pastry is thinner, which makes for a lot of curry potato and chicken filling and almost half an egg. We also did get ours hit right out of the pipping hot oven. I love OCK and Londoners are extremely lucky! Please open a branch in USA!

A light and bright Covent Garden outpost of the Singaporean snack chain, this place is famed for…read moreits curry puffs. We were tired after exploring Leicester Sq, and the Trafalgar area and looking for quick food. Googled and found this, looked very bright and quick grab, so decided to try this There's also a short menu of noodles and soups served in cardboard bowls. Inside, it's bright yellow and cheerful, but the vibe is grab-and-go, with just a sprinkling of seats. We ordered *Curry Chicken Potato puff - spicy mix inside, crunchy outside. It's commonly stuffed with curried chicken or potatoes and is a hybrid of other food items. It blends cornish pasties, samosas, and empanadas in the most beautiful way. * Fried Laksa Noodle with Sambal (Shrimp noodles) Joint runs by the owner and, I guess, his daughter. The owner was very polite and helpful, and made us go through the menu. We sat outside and enjoyed our food. Vibe was chill. It's near Covent Garden, so it's always lively. Note: when we sat out, the owner immediately came and warned us about how thieves are active in this area, and last night, someone stole a phone from the table, and the owner had to go to the police station to help his customer (just wanted to put this)

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Old Chang Kee - Old Chang Kee Covent Garden_Yelp-12

Old Chang Kee Covent Garden_Yelp-12

Old Chang Kee - Laksa

Laksa

Old Chang Kee - Old Chang Kee Covent Garden_Yelp-3

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Old Chang Kee Covent Garden_Yelp-3

Bugis Street Brasserie - Sliced beef and fried noodle

Bugis Street Brasserie

4.0(70 reviews)
12.1 mi•South Kensington
•££

This was the first restaurant me and my partner went to in London. And it was bomb!!…read more The ambience was great! The vibe was chill and laid-back. We came in in tennis shoes and casual wear and we were still able to be seated. The people working there were so nice, and gave us recommendations for what to order. We ordered the salt and pepper prawns an appetizer (so tasty, lots of 5 spice), dim sum for an entrée (6 pieces in total) with a side of sliced beef fried noodle (sooo tender). It was delicious! I would definitely get it again!

As someone who is of Singaporean heritage, this place is not bad. It definitely is a good intro for…read morethose who are going to Singapore or want a taste of Singapore. however, if you're from the country, it may not be that impressive. Their flavors for the most part were right, portions are small, and prices are high which contrasts for its norm, since this is street food in Singapore which would cost 3-6$ a plate. Would recommend a more Peranakan decor to make this place feel like Bugis in Singapore. Hainanese chicken rice- good chicken, soup was way too salty that it was nota drinkable at all. Rice was right flavor but wrong texture. Maybe the certain rice can't be found in UK. Seafood Chow fun- I was actually impressed with the chow fun part that charred part and the oily noodles that require high heat and high oil to make it that texture. this dish was good. Would highly recommend it. Chinese leaf- just dressed up Napa cabbage but well done. Salt and pepper shrimp were also not bad The hakkien mee was good but was a little sweeter than what I remembered from Singapore. Overall an ok place- If you've not had Singapore food before this is a good pricy intro to what's ahead.

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Bugis Street Brasserie
Bugis Street Brasserie - Salt and pepper prawns and sliced beef fried noodle

Salt and pepper prawns and sliced beef fried noodle

Bugis Street Brasserie

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+65 / Plus-Six-Five Supper Club - http://plusixfive.wordpress.com

+65 / Plus-Six-Five Supper Club

5.0(1 review)
14.7 mi•Islington, Angel

I was a complete supper-club virgin...until "Plus-Six-Five" deflowered me!…read more I had heard about this supper club through the grapevine and then decided to gather a few friends and try it out. To be honest, I wasn't quite sure what to expect: who are these people who invite complete strangers into their homes and cook up a storm for them? Don't they have their own friends, who they can invite? What if this is a trap and they hold us ransom and ask for a shit-load of money to let us free again? - Well, turns out that all my suspicions and concerns were thrown over-board, once I entered the Goz's flat (Goz, by the way, is the host of this Singaporean Supper Club.) We were seated immediately and started nibbling on the spicy appetizers that were placed in front of us. Soon the room filled up with other strangers just like us and, while in the beginning it was certainly a little awkward, the common experience of this awkwardness made us bond rather quickly and soon we were chatting away with our fellow supper-clubians. To be honest, I can't remember what kind of dishes were served up, but I do remember that all of them were excellent - especially a meat dish, that had stewed away for a few days apparently. At the end of the night, we were in for two more treats: 1) we tried home-made macaroons by a local amateur-pastry chef and 2) we experienced coffee from a Singaporean coffee-roastery; the owner himself poured the coffee for us, explaining various intricate details about the bouquet along the way... Overall, I truly enjoyed my first time...and I can almost say that since then I've been to another supper club and I've already lined up two more. If you're curious about other supper clubs, have a look at http://www.edibleexperiences.com.

Singapore Garden - Top hats, filled with delicious bamboo shoots & traditional Asian vegetables

Singapore Garden

3.4(34 reviews)
15.4 mi•West Hampstead
•£££

Singapore Garden are you taking the Mickey?? I've been your…read morecustomer for some time but now I have to stop been one. Why??? Last night I ordered through Deliveroo some food. Roast duck barbecue beef etc. you charged me £16.80 for the combo. When the food arrived and I opened it I saw five microscopic pieces of duck and some thinly cut pieces of meat. I was appalled just by looking at it. I weighted the duck 40gm and the beef 45gm. Now if you are charging £16.80 I expect some more. On top of that the taste was bland that no matter how much chilli oil I poured onto it did not improve. The duck was the same. Tasteless. You should be ashamed to send out food that cost a fortune and in such a small pieces but on top of that you should be ashamed that it tasted Nothing like it should taste. Bland, no taste, nothing. I warn all of your future possible clients to stay clear of your restaurant because I feel I was "defrauded" by your arrogance. Thank you but no thank you. You have now lost a loyal customer. Well done.

We went specifically for chilli crabs, and generally they did not disappoint. The dish was tasteful…read moreand fresh, although they didn't have the usual fried buns on the side to dip into the sauce. As we were hungry, we also had the pecking duck rolls which were great. Lastly, the seafood noodles in stone pot was also good, although possibly not worthwhile if you're having the other signature dishes. Service was great. They were prompt and polite throughout. Ambience was also decent. They had ample space, and casual and neat decor, appropriate for any occasion I would return for sure

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Singapore Garden - Chilli crab

Chilli crab

Singapore Garden - Singapore fried noodles

Singapore fried noodles

Singapore Garden

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Singapore Orchid - singaporean - Updated October 2026

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