A light and bright Covent Garden outpost of the Singaporean snack chain, this place is famed for…read moreits curry puffs. We were tired after exploring Leicester Sq, and the Trafalgar area and looking for quick food. Googled and found this, looked very bright and quick grab, so decided to try this There's also a short menu of noodles and soups served in cardboard bowls. Inside, it's bright yellow and cheerful, but the vibe is grab-and-go, with just a sprinkling of seats. We ordered *Curry Chicken Potato puff - spicy mix inside, crunchy outside. It's commonly stuffed with curried chicken or potatoes and is a hybrid of other food items. It blends cornish pasties, samosas, and empanadas in the most beautiful way. * Fried Laksa Noodle with Sambal (Shrimp noodles) Joint runs by the owner and, I guess, his daughter. The owner was very polite and helpful, and made us go through the menu. We sat outside and enjoyed our food. Vibe was chill. It's near Covent Garden, so it's always lively. Note: when we sat out, the owner immediately came and warned us about how thieves are active in this area, and last night, someone stole a phone from the table, and the owner had to go to the police station to help his customer (just wanted to put this)

Old Chang Kee was a restaurant I stumbled upon during my time in London. This Singaporean street…read morefood restaurant and tons of selection and the staff were very nice. The prices are quite reasonable and the vibes overall here are very cool! When it comes to the food, their curry puffs are delicious! Some of the other dishes I tried included the Singapore chicken curry and Ock Fried Chicken. 7/10 recommend!

First time visiting London, we did a quick stop in, it was amazing!!!!! Love it…read more Food--a 5 stars, definitely delicious and brings back memories of home comfort food. We were on a time crunch. We had Hainanese chicken rice and black pepper beef chow Hor fun. Service--very professional, warm and friendly Will have to come back again soon before leaving London Ambiance--casual dining, comfortable

Met up some friends here since he recommended it. There was a long queue so I would recommend…read morecalling ahead for a table or reserve online. We had 5 people but waited about 30 mins and got seated downstairs. It was busy but it wad also a Friday night. 3/5 Hainese chicken rice - the sauce was definitely needed since the chicken was bland. Came with a nice soup. 3/5 Appetizer sampler - just ok and great for sharing 4/5 Shrimp in stew with bread for dipping - my favorite dish I tried Nice and clean place in Chinatown. It was busy and packed full of people. Would recommend.

**vegetarian review**…read more I walked in here for a late lunch and was immediately seated. I ordered the vegan laksa. I hadn't had laksa before. The food was so damn good. The tofu puffs were awesome! The tofu skin wraps were delicious. The flavour was just perfect. The quality is really good as well. Also minor note - 12.5% service charge was added to my order by default.

Excellent food . It's so delicious . No regret to come and eat here. The crew are very friendlyread more

food and service were excellent. a bit pricy, but the portions were sufficiently-sized so that was…read moresome comfort. Inside a fancy hotel, so the price point is somewhat expected. Hotel guests get a small discount, that was nice.

As someone who is of Singaporean heritage, this place is not bad. It definitely is a good intro for…read morethose who are going to Singapore or want a taste of Singapore. however, if you're from the country, it may not be that impressive. Their flavors for the most part were right, portions are small, and prices are high which contrasts for its norm, since this is street food in Singapore which would cost 3-6$ a plate. Would recommend a more Peranakan decor to make this place feel like Bugis in Singapore. Hainanese chicken rice- good chicken, soup was way too salty that it was nota drinkable at all. Rice was right flavor but wrong texture. Maybe the certain rice can't be found in UK. Seafood Chow fun- I was actually impressed with the chow fun part that charred part and the oily noodles that require high heat and high oil to make it that texture. this dish was good. Would highly recommend it. Chinese leaf- just dressed up Napa cabbage but well done. Salt and pepper shrimp were also not bad The hakkien mee was good but was a little sweeter than what I remembered from Singapore. Overall an ok place- If you've not had Singapore food before this is a good pricy intro to what's ahead.

I ate Roti King twice during my UK trip - their roti is so perfectly soft, chewy, buttery and well…read moreseasoned. There is a Battersea location right between Battersea Park and the Uber boat stop. One windy, sprinkly afternoon when I stopped by there, the manager was kind enough to give me free roti when I asked for one piece to go as I walked around the neighborhood. Highly recommend this place!

Got the roti canai with the daal! Food came out within 15 minutes and I was a little surprised…read morebecause for one person I expected the wait to be less- to be fair they were packed. The establishment itself is really small and a little crammed but cute nonetheless. The roti was super flaky, warm and soft- an absolute delicacy. I wasn't the biggest fan of the daal but it grew on me. It was rich and comforting! There was this one server that checked on me a few times and had great energy which I appreciated. I asked for a side of rice which took over 10 minutes to come so not sure what was happening there. While I didn't have the best experience service wise I think their food makes up for it, just be aware!

Singapore Garden are you taking the Mickey?? I've been your…read morecustomer for some time but now I have to stop been one. Why??? Last night I ordered through Deliveroo some food. Roast duck barbecue beef etc. you charged me £16.80 for the combo. When the food arrived and I opened it I saw five microscopic pieces of duck and some thinly cut pieces of meat. I was appalled just by looking at it. I weighted the duck 40gm and the beef 45gm. Now if you are charging £16.80 I expect some more. On top of that the taste was bland that no matter how much chilli oil I poured onto it did not improve. The duck was the same. Tasteless. You should be ashamed to send out food that cost a fortune and in such a small pieces but on top of that you should be ashamed that it tasted Nothing like it should taste. Bland, no taste, nothing. I warn all of your future possible clients to stay clear of your restaurant because I feel I was "defrauded" by your arrogance. Thank you but no thank you. You have now lost a loyal customer. Well done.

Wow this place is so good! Was traveling for work and the hotel recommended it which can be dicey…read morebut so good! Awesome food!

I was a complete supper-club virgin...until "Plus-Six-Five" deflowered me!…read more I had heard about this supper club through the grapevine and then decided to gather a few friends and try it out. To be honest, I wasn't quite sure what to expect: who are these people who invite complete strangers into their homes and cook up a storm for them? Don't they have their own friends, who they can invite? What if this is a trap and they hold us ransom and ask for a shit-load of money to let us free again? - Well, turns out that all my suspicions and concerns were thrown over-board, once I entered the Goz's flat (Goz, by the way, is the host of this Singaporean Supper Club.) We were seated immediately and started nibbling on the spicy appetizers that were placed in front of us. Soon the room filled up with other strangers just like us and, while in the beginning it was certainly a little awkward, the common experience of this awkwardness made us bond rather quickly and soon we were chatting away with our fellow supper-clubians. To be honest, I can't remember what kind of dishes were served up, but I do remember that all of them were excellent - especially a meat dish, that had stewed away for a few days apparently. At the end of the night, we were in for two more treats: 1) we tried home-made macaroons by a local amateur-pastry chef and 2) we experienced coffee from a Singaporean coffee-roastery; the owner himself poured the coffee for us, explaining various intricate details about the bouquet along the way... Overall, I truly enjoyed my first time...and I can almost say that since then I've been to another supper club and I've already lined up two more. If you're curious about other supper clubs, have a look at http://www.edibleexperiences.com.

After visiting Camden Market, we were in the mood for some Singaporean/Malaysian food, so this just…read morehappened to be nearby. After scanning the menu in the window and pix on Yelp (Thanks Yelp!), we stepped inside and ordered up a variety of dishes. All were excellent, including the canonical Hainanese Chicken Rice, which was prepared to perfection with the requisite accompaniments. Be sure to get the STEAMED chicken version of the Hainanese Chicken Rice, as they (and others in London) also offer a pan fried version, which must be a UK thing! Friendly service in a small cozy place right around the corner from the Tube station. I have no issues recommending this place!

Fantastic malaysian restaurant with one of the most extensive menus I've seen. I ordered the…read morecantonese hor fun and my friend ordered mee goreng. While I thought the hor fun was good, I thought the mee goreng was executed better in terms of flavor and style, so Next time, I think I'll stick to Malaysian dishes like char kuey teow or mee goreng! It has a lot of seating so it's very comfortable to sit and chat here without queueing on a weekday evening. Was highly recommended singaporean students in the area. Their nasi lemak is their special!

Stopped by for a solo Saturday lunch recently around 1pm -- the ground floor was really busy then,…read morebut there were still a handful of tables available on the relatively-peaceful upper level. My friend had recommended trying the singapore laksa, and I'm grateful that I did -- it was fantastic! The portion size was sooo big, with a huge helping of yummy rice noodles. (I didn't know laksa came with rice noodles sometimes -- think I've only had it with egg noodles before.) The variety of ingredients -- shrimp, fish cakes, tofu puffs, chicken, and more -- were all delicious, and the healthy level of spice added more of a kick than i expected. I also ordered a teh tarik, which was nice. Nothing too remarkable; it tasted very authentic. Overall price point was very reasonable, and the service was prompt and friendly. I really like the feeling of this restaurant being somewhat tucked-away in a side alley -- makes it feel like a small escape from the relative bustle of the central Chinatown neighbourhood. I will definitely be back to try some of their other dishes.

So, I've been coming here for many years, but frankly with a large gap of years in between. Was…read morereally hankering for some Malay Cuisine, and this was feeling like a nostalgia trip. The restaurant has been around since the late 80's and somewhat hidden down an alleyway off Chinatown/Leicester Sq. I ordered the Hainanese Chicken Rice, that I had there many times before, in what now feels like a former lifetime. Unfortunately on this occasion it was a little bit disappointing. Perhaps because I'm not of the origin of food that they serve, they palmed me off with 2 pieces of chicken breast meat, with a fork and spoon of course in order to add to the debacle. For those who know this dish swill understand that the best part is the leg meat, on the bone, that becomes somewhat gelatinous, and somewhat undercooked when it is immersed in ice quickly after cooking. Unfortunately I didn't get any of this, and the breast meat a little overdone. Service was a bit dull and rather unenthusiastic.

My sister and I fancied a break from cooking tonight and decided to venture out to try a new…read morerestaurant. After a little bit of research on the internet, Singapore Orchid promised authentic Singaporean food, specialising in hawker (street) food, which we enjoy. The on-line menu looked promising and we ventured into the wilds of Surrey The restaurant decor was quite basic but with jolly Christmas decorations up. The musical choice was also quite eclectic. Our waitress was friendly but seemed a little hesitant about the menu The food itself was solid - sar ho fun (broad rice stick in an egg gravy sauce with meat and vegetables) looked right and tasted OK but needed some green chilli for punch. Indian mee goreng was lovely if a little spicy. We also ordered an extra dish to share - curry lamb, which had good spicing. We found space for dessert and ordered pisang goreng (fried banana). The restaurant got the crispy batter just right but the ice cream was from the value end of the market. Enough here to make us return to try the traditional steamboat one day

Excellent restaurant with very tasty unique dishes. Being a vegetarian it is the only place I have…read moreever been offered veggie crispy duck and veggie lamb curry! Highly recommended.