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Simple Simon Pies

3.2 (6 reviews)
InexpensiveSpecialty Food
Closed • Closed

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3 years ago

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15 years ago

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Bob W.

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8 years ago

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13 years ago

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14 years ago

Same great pies as other location but near where I used to work!

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Bob W.

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14 years ago

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Mercato Foods - Photo credit: Mercato's website

Mercato Foods

(9 reviews)

$$$

Small announcement: I've died and gone to heaven....or at least that's where I went on our recent…read morevisit to Mercato. It's always a good sign when you walk in on a weeknight and the place is packed with tables full of delicious food. Massive steaks and by massive I mean no smaller than 20oz. Whoa, is right. We kicked off the meal with the Octopus which was ammmmazzzing. It's so tender and very thinly sliced, served with Brussel sprouts and thin red onion. All of this on one fork is pure magic. Really. I swear. For the main show we opted for the Tagliatelle in blissful pomodoro sauce and generously topped with cheese. I mean...what more can you ask for? This is where the heaven part kicks in. One bite and your gone. We ordered a large to share which is very reasonable for the portion vs. price at $27. And because we are almost always over zealous when it comes to pasta we ordered the pasta special of the night, which was Morel mushrooms, asparagus, parm Reggiano and cauliflower purée. Also very, very good. As I'm sure it's no surprise there wasn't much room for dessert but I'll probably find a way to work this heavenly place back into the dinner round before we leave town.

One of my favorite places to go for a special occasion. The location is accessible by transit by…read moretaking bus #3 sandstone. The surrounding communities and establishments feels safe and quiet. We came in for lunch for valentines day 2016 and my overall experience was superb. The waitress was attentive to needs, knowledgeable of the menu, fast service and always smile. The food was also superb, we ordered the valentines day special risotto with red wine reduction to give a nice pink rose like the color. The flavor was intensely good, soft and gooey texture. Next we ordered the pappardelle which was also amazing using lamb meat, sweet peas and wild buffalo cheese on top. Pasta sauce tasted fresh, not too sour and generous offers for the meat. I highly recommend both of them. For the finale, we ordered Bistecca and it was glorious. Soft, high quality meat and lots of fat, it is worth it. I would definitely come back for more.

The Cookbook Co Cooks

The Cookbook Co Cooks

(20 reviews)

$$$

Work had an event here for team building. Definitely is really fun compared to the traditional…read moredinner. So we were split into groups and we are each in charge of a dish or a course. So I did the Tom Yum Soup. Instructions were laid out in front of us. We had ingredients already or almost ready for us to start cooking. All we need to do is just to chop up the ingredients. We also had a theme. So we had the Vietnam dishes. I was in charge of making the Tom Yum Soup. It came out delicious. I really liked it. The other dishes were delicious too. Our instructor was Ching and she guided us in every step. Constantly watching how we cook. We had a great time. Everything went well. I also found out that every Friday they have couple's night cooking and Saturday they have classes for kids. At the end, I have to say it was fun. If you bring your own wine its cheaper but they have to pour the alcohol for you. Great team building event.

I like the staff here. Very helpful and always willing to assist you. On my last visit for spices…read morefor my French recipes the ladies were quite helpful in directing me to the proper sections. Got more than I was originally going for because they had other spices I had been looking for at their location. The store has a great collection of cookbooks, spices, kitchen equipment, specialty foods and equipment and lots to choose from from various nationalities. It is sometimes busy in there but line ups are generally not long. I inquired about French cooking classes and online ordering. They were kind enough to direct me to another spice supplier for items they did not carry which I appreciated very much. Definitely will be doing a lot more business with them,

Master Meats

Master Meats

(29 reviews)

$$

When in Alberta one must indulge in some quality Alberta beef! Picked up some burgers for dinner…read morerecently from this amazing local Calgary butcher shop. Also a bottle of jerk seasoning which at the time of this review remains unopened in my pantry. The burgers were juicy and delish. This is a modern version of an old skool butcher shop where you can get pretty much any cut of meat your heart desires. Definitely carnivore heaven. These local butcher shops used to be on every neighbourhood block one time ago. But with prepackaged mass factory meat they have become a thing of the past. Good eats!

Stopped in to pick up some burgers, spoke to one of the guys behind the counter, and he recommended…read morethe brisket patties due to a gluten allergy, they do use a breadcrumb binder in some of their other patties. These patties are smaller than the others they have for sale but were perfect for what I needed them for, which was a large family BBQ. 36 patties will run you about $45 from what I remember so they are on the pricier side for 4 oz patties but they were as close to my homemade hand pressed ones that I make. If you are looking for a great tasting lean burger without that gristly fatty mass produced grocery store frozen taste then come here. They also had fresh patties that appeared to have a higher fat content, also had some with bacon and seasoned; personally I like as little extras in my burgers, typically an 80/20 mix and salt and pepper right before grilling. The brisket burger will need to be lightly seasoned before grilling. Saw around 5 guys working behind the counter cutting and wrapping meat like total pros, and the place is impeccably clean, only downside is their website isn't great and there is no product or pricing on it and if you do go in some of the pricing is on the higher end, once the weather warms up I will pop in for a few steaks to try them out.

Simple Simon Pies - gourmet - Updated May 2026

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