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Simon's

4.7 (366 reviews)
ModerateItalian
Open • 5:00 pm - 9:00 PM
Updated 2 months ago

SIMON'S · YELP ASSISTANT

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SIMON'S ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Simon's

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Reviews With Photos

Selfie in lounge
Nikki L.

I travel the country and I NEVER don't stop at Simon's the packed house is exactly why it's a must the quality of the food matches the personable close knit staff! I will say since they expanded the lobby such a cool ambiance for a drink but even better for quality food! There's NOTHING on the menu I don't recommend and if you're local not making this your date night destination you are missing out each entree is served with red velvet cake complimentary bread before meal I left off pictures of the spicy mushroom appetizer and artichoke dip helps with gluten free and sends out cucumbers to accommodate! Will always tell people about Simon's around the country and will forever take new people when in town. MUST TRY!

Jessica M.

Our family of six made dinner reservations for 5 pm on a Thursday night. Coming from Chicago, 5 pm is considered an early dinner time and I originally planned on walking in. But I read a few reviews and realized the restaurant is relatively small. Fortunately I was able to make reservations three days prior to dining in. There was a line down the block when we arrived at 4:45 pm. Apparently people in Des Moines are early birds when it comes to dinner. We shared the baked artichoke dip, baked pasta with jalapeno and red peppers, beef stroganoff, and steak deburgo. The dip was served with toast points which we think were a complete miss. It resembled days-old bread that was semi-toasted. The entrees came with a soup or salad. We tried the seafood bisque which was incredibly salty and we could not bring ourselves to finish it. But otherwise, the entrees were all worthwhile and delicious. The stroganoff's beef was very tender and there was an abundance of mushrooms. Our girls loved this dish! Our 8 ounce steak deburgo was pan-seared and medium rare. It came with a garlicky butter sauce. Our server was attentive, kind, and generous. She served us two huge slices of red velvet cake with cream cheese frosting. The cake was plush and moist - a great way to end the meal.

At Simons for dinner
Fred H.

The food is superb and the staff are even better. Simon now has a comfortable waiting area Come and see for yourselves

Exceptional beef stroganoff
Daniel E.

I have enjoyed the best overall Des Moines dining experience here, and it is an elite combination of exceptional customer service, a great venue vibe, and phenomenal food. Shoutout to owner and operator Simon Boheen for cultivating such an extraordinary feel from top to bottom. We had heard about Simon's from a friend who raved about it and planned a visit. They nailed it. When we arrived at 430PM for their 5 PM opening, I thought that we might have made a mistake, but minutes later, there were 40-50 in line. Parking is tight. If you're not among the first setting, they have a nice room adjacent to the restaurant to sit and enjoy. Casual attire. Pricing was moderate. Nick, our server, was terrific and improved the whole experience. Our party of four was served flawlessly. With Nick's help, I wandered from the usual favorites and selected the best darn lasagna (with sausage) that I can remember. Our side salads were yummy. Onion rings and baked artichoke dip appetizers were superb. My Way Better Half's Beef Stroganoff was terrific, as I tested it for purely quality control reasons. We were never rushed or pressed for time despite dozens of people waiting for tables in an adjacent room. Owner Simon visited our table and interacted as best he could in a packed venue. He also visited each nearby table, a level of service that certainly got our attention. Our night was capped off by an incredible complimentary slice of Red Velvet Cake. Bravo, Simon's. What a superb dining experience.

Chicken florentine and pork deburgo.
Shara W.

My first visit here since moving to Iowa...it didn't disappoint. The wait time was an hour and a half so we enjoyed a drink in the waiting area next door-people watching and watching the bartender do his thing. Ladies-this bartender is a throwback to a lost era! The owner checked in with us often and when we got to our table the service and food were fantastic. We had chicken florentine and pork deburgo. And the cake! Reminded me of my ex husband's sweet grandmas red velvet cake! The BF has taken me to a few of his favorites since I joined him in Iowa-but this is the first truly impressive restaurant. We will return! Well done Simon's staff!

Steak w mushroom sauce
Brooke K.

Best restaurant in des moines. Bar next door is great as a "waiting room". Service is great + the owner is so casual and accommodating. Food is just flat great. Not an overpriced steak that's crap. This steak is cooked to perfection and for the right value. Seafood soup, stuffed mushrooms, onion rings. Just can't go wrong.

Seafood Bisque
MaryAnn S.

Enjoy the feel of a neighborhood restaurant nestled on a side street with limited parking. At the opportune time I will order the seafood bisque, artichoke dip and Steak DeBurgo which seemed to be crowd favorites. My wait will be three and half hours where I will see if the exquisite entree and appetizers will deliver the relaxing experience to match the friendly hospitality of food served with a purpose. Ordered the Seafood Bisque which was a little salty for my test. The Steak DeBurgo was cooked perfectly, but the cut was somewhat chewy and not as tender as I desired. The side veggies were very good and Red Velvet Cake was absolutely delicious.

Strip
Kristina O.

Simon's is just what everybody needs - a neighborhood gem. No fuss dining, simple straightforward good food, a crazy hospitable owner, and a lovely and cozy little atmosphere. Get there early, be prepared to wait outside (enjoy it, order a drink while you're waiting), and order a steak or pizza. Don't expect it to be a slow moving service. They're trying to get the people what they came for and move to the next table. It's worth it!

Steak DeBurgo

Incredible!! My family and I went to celebrate a birthday and are so thankful we did. It was our first experience at Simon's and we will be back! We got the onion rings and they were wonderful. Our table had 3 steak de Burgos and chicken Parmesan. The salad, mashed potatoes and asparagus were great! The cake for dessert was such a nice surprise. Highly recommend visiting!!

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2 years ago

Great food and service. Owner greats you at the table along with staff continually checking on you to make sure everything is good.

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9 years ago

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2 years ago

Best place to eat in Des Moines!!!! Simon is a wonderful host and the experience is amazing!!!

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2 years ago

The food, the service, the atmosphere is all 100/10 at Simon's EVERY NIGHT! Simon's is always the right choice.

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7 years ago

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2 years ago

Great food! Great martinis! We will be going back many times! Very reasonably priced.

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2 years ago

Have dined there many times.Always great food and wonderful servers.Cozy atmosphere and always leave satisfied.

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2 years ago

What amazing place. Absolutely wonderful service. Incredible food meet atmosphere. Always crowded. Always good. Highly recommended.

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5 years ago

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3 years ago

The best. The owner is so attentive and personable and the food is great! Highly Recommended!!!

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Baratta's Catering - Baratta's restaurant.

Baratta's Catering

4.0(140 reviews)
5.3 mi
•$$

My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

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Baratta's Catering - Shrimp pasta.

Shrimp pasta.

Baratta's Catering - Pasta dinner with a martini.

Pasta dinner with a martini.

Baratta's Catering - Chicken dinner.

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Chicken dinner.

Lucca

Lucca

4.2(162 reviews)
4.7 mi
•$$

We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

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Lucca
Lucca
Lucca

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Simon's - italian - Updated November 2026

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