Just a normal evening date night with my husband. They sat us at the exact table we had the first…read moretime we were there in the patio area. Sorry, future Terra Terroir patrons, that table is ours now. We'll let you use it when we're not there. ;-) Our server was very pleasant. Sorry didn't catch her name. Our dinner included the Oysters and Okra appetizer. Proof you can fry anything and make it good. But the mustard dip/sauce that came with it was excellent (I say this as a non-mustard person). My husband's entree was the scallops. He enjoyed them. I had the KC strip steak with smashed yukon potatoes and forest mushrooms with a sauce and broccolini. I was not a fan of the broccolini (a bit bitter), but the flavors /seasoning of the rest of the meal made up for it. I had a citrus and a hibiscus mocktail. Not bad, but probably would just get a Coke next time. I cannot say enough about the fresh bread and butter. Heavenly. But why only 3 slices for two people? I wish they would expand their mocktail offerings, but other than that, I'm glad we picked this place for our random Wednesday date night.

We went here with my husband and his colleague, and honestly, the restaurant is a little deceiving…read morefrom the outside. It's located in a shopping center next to Planet Fitness, so it was definitely not what I expected. Once you get to the back, though, there is a really nice patio/atrium and garden area that serves as the main dining room. It's a very pretty setting, although there was a patio heater right in the middle of the dining area that seemed to be more in the way of the waitstaff than anything else. When the "feels like" temperature has been over 100 degrees for weeks, I'm pretty sure those heaters could have been put away! We started with the charcuterie board, which was very good, although the cheese portions were VERY small for three people. I ordered the wedge salad with salmon. The salad itself was good, but it's pretty hard to mess up a wedge salad. Unfortunately, the salmon was definitely undercooked for medium, which was disappointing. I mentioned it to our waiter, but he pretty much ignored the feedback. My husband ordered a scallop dish and said it was excellent. His colleague ordered the salmon dish, which looked really interesting, although I'm not a fan of mint. He said it was very good. Portions are on the smaller side so don't expect leftovers. Pricing seemed adequate - relative to ATL overall. I made a 5:30 Saturday reservation, but we really didn't need one. The restaurant wasn't busy when we arrived and seemed to have plenty of staff. Unfortunately, the service was just okay. Our waiter was a little slow, particularly with refilling water, and considering how quiet the restaurant was, I expected better service. The setting is definitely the highlight, and there were some good dishes, but overall, the experience was just okay for me.

I had a nice, quite, light dinner here on a weeknight. There was parking on the street so I loved…read morethat. I walked right in and grabbed a bar seat. It wasn't crowded at all. The bartender was friendly without going over the top. He checked on me periodically but allowed me to enjoy my dinner, prosecco, and book (Harvest Season). I ordered the chicken empanadas which had a beautiful presentation. I loved the sour cream on the side and the green sauce (not sure what it's called) but the chicken was not very flavorful. The glazed brussel sprouts were crispy, sweet, and tasty. I enjoyed the meal but next time I might try the potato skins. Loved the upscale minimalist decor. I wonder if they turn the tv's on for soccer? We shall see! I'll be back.

Me, my wife, and two of our friends (also married), came to The Ashford for dinner on a Wednesday…read morenot too long ago. We walked here from their home, as they are not too far at all. The Ashford is a pretty nice place to grab either brunch, lunch, or dinner! We came around 7, so we had dinner. You can sit outside or inside, the weather was really nice, but we just wanted to sit inside in the AC. I got a glass of the bieler rose, which was recommended by our server. My wife got the lavender daydreams cocktail, which was really good! We all shared the chicken spring rolls and the burrata bruschetta. Both were really good! The chicken spring rolls were in a rice paper, and not the usual wonton paper. I don't usually like the rice paper spring rolls, but these ones weren't too bad. For our main, me and my wife got the chicken schnitzel. They even split it on two different plates for us too, which was nice of them to do. It was SO GOOD. Pretty sure I inhaled mine! We also shared the mac and cheese and the mashed potatoes. The mac and cheese was soooooo good. It was a pimento mac and cheese, and had herbed breadcrumbs. Chef's kiss! The only reason this isn't getting 5 stars, is because our food took FOREVER to come out. There were some larger parties, so I do get it, but this was like 30-45 minutes forever. Also, I can't remember which dish, but one of the dishes me and my wife got was cold, so we asked to send it back to get a warmer version, which they did. They comped this off the bill, which was nice. That didn't bother me as much as the food coming out so late. Had that not been the case, I would've given this review 5 stars! The food was really really good. We would definitely still come back in the future!

Food was Excellent! Air Conditioning was horrible, and very…read morewarm inside. Servers were Fabulous! PLEASE FIX THE AIR CONDITIONING?!

Haven has become one of our regulars. The salmon served with couscous is fresh and light. Their…read moresoups, including their tomato soup and mushroom soup, are generally very tasty. Fried chicken night is consistently good. We have had consistently good service... though they always seem to be new servers every time we go! When crowded, the restaurant can be loud, making it hard to hear your dinner companions. But the setting is pleasant.

We had a private event at Corbus this weekend and had the most incredible time. Working directly…read morewith Kelly was so easy, she was incredibly kind, responsive, and helpful. The bad weather left us with a change of plans last minute from being fully outdoor to fully indoor and she went above and beyond for us. She closed off the dining room to other patrons for the couple of hours during our event, greeted everyone, was handing out pizza, etc. All of the staff working (thank you so much April, Liz, and Eliza!) were so fantastic. I haven't even gotten to the food and drinks yet. It was phenomenal. Absolutely incredible. My mouths watering just typing this. We chose 4 pizzas for our event and would order every single one again. Everyone who came to the event couldn't stop talking about how good it was, how nice the inside was, and how much fun they had. And the pre-made bar menu (we didn't know this would be a thing!) was laid out so cute for everyone to choose off of and they were BEYOND delicious. Thank you thank you thank you everyone at Corbus for making our night spectacular, we will absolutely be returning!

Pretty cool place. Had Carrie as my server. What an absolute treat. Her personality is great for…read morebeing a server. Friendly, talkative, uses your name if you want her to. The best. Pizza was really good too. Very flavorful with the Calabrian salami and Italian sausage, Carrie's recommendations, were dead on. If you are in Buckhead go here. Sorry I didn't get a picture of the pizza. I was hungry!

One of the more refreshing dining experiences in Atlanta in a while. Went in for an anniversary…read moredinner on a Saturday night, not very busy but I suspect btw the other restaurants in the area and where it's located, it's likely more busy during the wk. Service was prompt and on point. They were attentive to food allergy requests. I opted for a 3 course tasting option they had while wife ordered an app and a steak for dinner. Both the tuna and the octopus apps were great. Wife's steak was prepared well and my beef Wellington was incredible. Not often you find it on a menu and the prep here was outstanding. Sides were good and the sauce was kinda whatever and totally unnecessary. Somehow left room for the dessert (bread pudding with ice cream) and had no regrets. They were super accommodating separating the ice cream out into a separate bowl so my wife could have some. We ended up valeting just bc we didn't want to figure out which deck had the validated parking. Excellent, memorable dinner. We'd gladly come back.

Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

My significant other and I love the ambiance of this place and we absolutely adored our server…read moreAshley she was heaven sent, so attentive and kind.. Please ask for her she is the best and the food is stellar!

I'm such a foodie! This came across my socials & I decided we'd stop by! For starters the…read moreadvertisement of $59 all you can eat Ribeye + fries is a GREAT way to wheel folks in. However it made absolutely no sense once you have a seat & the waitress explains to you that you literally can not share not one slice of the ribeye with anyone at your table nor can they even have a French fry OR YOU WILL BE KICKED OUT the restaurant. I thought that was an immediate turn off. I feel like they could have maybe made that sound a lot more classy. One thing about me I'm going to try something in everyone's plate, especially if we all ordered differently. That was such a turn off. However, I did not order the all you can eat, in fact i ordered the same exact meal but as my dinner dish for 1 because realistically who is eating more then one once of ribeye along with a boat load of fries? I'm not. The bbq shrimp deviled eggs were good, if the shrimp was warm i feel like it would have tasted better. The oysters were really good, definitely enjoyed those. Ehh, the Ribeye i wouldn't go back to get in such a rush, the fries were crispy & well made. Now the lobster pasta!!! 10/10 nothing else needs to be stated for this dish! They also have a drink special that advertises $9 for the mini, makes absolutely no sense as it's about 3 sips & done, might as well order a regular martini to enjoy it with your meal.

I just left 5Church after celebrating my friend's birthday. We experience the endless brunch menu…read more Today, was slow traffic inside and I actually prefer it that way. This is a very cute and chic restaurant. Perfect for any occasion and the customer service was really good. Everything we've tried today was good from the Mac & cheese all the way to the chicken sausage. The drinks were flavorful and strong. I tried the expresso martini while I waited for my group to arrive. It's was on the pricey side, and they also automatically include gratitude on your bill. My expresso martini tab was $25.40 and my separate tab for brunch was $65.34. Honestly, idk what I spent $90 on today but at least I didn't have to pay for parking! Lol.... it's a cute spot but I'm not press to return.

I came to 5Church with a friend for brunch, and it was such a fun experience from start to finish…read more The restaurant has a trendy, upscale atmosphere with beautiful décor and a lively vibe that makes it a great spot for catching up with friends. We ordered the bottomless mimosas, and they kept them coming without us having to ask. The service was attentive, friendly, and made us feel welcome throughout our visit. For my meal, I ordered the lamb burger with fries. The burger was juicy, well-seasoned, and packed with flavor. The fries were crispy, fresh, and the perfect side to complement the meal. Between the delicious food, excellent service, and energetic brunch atmosphere, I can definitely see why this spot is so popular. If you're looking for a place to enjoy brunch, celebrate with friends, or simply unwind over great food and bottomless mimosas, 5Church is worth a visit. I'll definitely be back to try more of the menu! Valet was free this was on Saturday after 12 pm

Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

We live within walking distance of Fia and I am not sure why this was our first time trying it out…read more Let me start with the "French man" (as he affectionately likes to be called) who greeted us and took care of us like no other. I opted for the Waygu burger with bacon Jam & an Aperol Spritz. So good! It's hard to find good service and good food. Will definitely return.

Every thing we tried was sensational and surpassed my expectations! The wood fired hummus was one…read moreof a kind in Atlanta. The short rib was so tender you could cut it with a spoon easily, and it paired well with the lentil sauce. The pork belly with the grits was so good as well. The sautéed mushrooms inside the gnocchi and the sauce was second favorite. I wish there were more than exactly 4 gnocchi pieces but the mushrooms made up for it. The service was amazing our server was so kind and attentive, she even offered to take a picture of us. The ambiance is clean and neat. The complimentary valet at the front of the hotel was amazing, he was very kind and attentive as well. The cocktail drinks could be better, but not disappointing

This place is wonderful. Love the food options (they had so many that it was hard to decide on a…read morefinal selection). The grouper plate was so delicious and I felt healthy when leaving. The service was good. Not amazing but good. The atmosphere is a loud bar scene, so if you want somewhere to sit and talk softly to the each other, this is not your place. But if you're good with a bar style, this is a great choice

Best part is how late it's open. Noise level is high so not a bad option if you're bringing kids…read more Overall the food was just okay. Extra emphasis on the okay part. The food presentation actually looked better than it tasted.