It has been awhile since I've been to Silver Coin. In that time they have added an outside seating area. This may have been in part due to covid, but it is a nice covered area with several tables and chairs. There were also outdoor fans for the patrons who prefer the outdoors even when it's hot. Another big change is that they no longer offer a buffet... at all. They used to offer an all you can eat buffet for lunch and this was one of the reasons I enjoyed this eatery. They now have an extensie multi page menu offering several different meats cooked in just about any indian cuisine style... well I'm sure there are more since I'm not an expert in indian cuisine. Nothing has changed much on the inside with tables scattered throughout with a couple of tvs and a large private banquet room next door.
We were seated quickly and our server appeared almost immediately to take our drink orders. We tried their homemade samosas and they were fantastic! Probably some of the best I've had in years. Fresh out of the fryer, the blended potatoes with peas and indian spices with the wonderful crunch of the fried wrap... Yom Yom Yom Yom! One order gets you two samosas with the accompanying green and red sauces. I wish I knew what they were called. The red was sweet while the green was tangy and a little spicy. We polished the two off in a few minutes.
It's difficult to describe the complex flavors of indian cuisine so I won't try here. I just know that I like it. People usually either like indian food or they don't. Matthew tried the Karahai Gosht: diced lamb cooked in tomato based gravy with onion, bell pepper and ginger. We didn't think it was spicy since it was stated in the menu, but it tasted good. Tammy ordered the Chicken Vindaloo: boneless chicken cooked with potatoes and tangy vinegar sauce. Bear in mind, this vinegar sauce is a dark curry like sauce and not what I would imagine if you told me vinegar sauce. Nevertheless it was delicious. My favorite of the 4 dishes we ordered. It had a great flavor. The marinated chicken was delicious. Sarah tried the Chicken Tikka Masala: boneless chicken marinated in spices roasted in tandoor and blended in a cashewnut sauce. Also creamy, this is a popular dish, had the most coconut curry flavor and did not disappoint. Finally I tried (on recommendation of our server) the Fish Curry: Tilapia cooked in curry of onion, garlic, ginger, tomato, herbs and spices. I think the dish would've been even better if they used bass, salmon, or even catfish, but it still hit the spot. The flavors just exploded in my mouth with this and the other 3 dishes.
I was the only one who upgraded to the "combo" which just means you get naan bread with 2 additional dipping sauces, a curry type and a yogurt type. Pardon my archaic descriptions. Each dish by itself just comes with a small order of their very fragrant and delcious basmati rice. Otherwise, you will have to order your naan bread separately for an additional $5... which I highly recommend. An order of bread gives you two very large pieces of this out of this world flat bread. We dipped the bread in all 4 dishes and went to town! It was a very enjoyable meal, great service, nice atmosphere and of course great food. Still a 5 star for me. read more