The service is exceptionally good for a restaurant in this area. I was told this is Senegal cuisine…read moreand not African (similair, not the same alright ?) While I was seating, the waitress let me know what drinks they had and I got myself a ginger juice pour over a wine glass. My dish is the Yassa chicken served with plantains (extra), a couple of legumes on rice (one of the many choices) and with a yassat sauce. The meal was delicious although, I am not sure what to do with the rest of the yassat sauce during the meal. I applaud the service of this place. It was a little pricey but well worth it.

Excellent food, friendly service, and warm atmosphere. We frequently stop in and order the chicken…read moredish with rice and plantains. My fiancé switched it up and ordered the lamb tonight. He said he loves it just as much as the chicken. We will be back again soon. Thanks chef!

I'm obsessed with this lamb from @lepetitsenegalofficial smokey and tender and a kilo of if! My…read moredelivery go to during quarantine. Once you add sides to it, like their flavorful rice, plantain or atieke, it's a bit steep for delivery, but so worth it

The young man at the front desk was really nice, patient It was very busy because the phone and…read moredelivery apps were ringing off the hook. I decided on the chicken breast plate. I asked to have the chicken made on the grill. Normally the dish comes with white rice but I think they ran out because I was offered their red rice (which was amazing!) Overall I'm disappointed, the chicken breast was raw as seen in my photo. I paid $14 for rice and salad. I have a lot of Senegalese friends who swear by this place, sadly I don't think I'll be returning.

Ordered take out as we are always searching for thieboudienne and Bissap in every place we go!! The…read moreentrees were pricey but huge portion size. We wanted more vegetables though. The thieb was in the oily side but very flavorful. The alloco was not super sweet/ ripe. The bissap was delicious and fresh tasting! Chez Khady didn't disappoint!

My association decided to throw a dinner party by doing a cultural visit to a local restaurant. We…read morehad a place downstairs to ourselves where we get to serve a buffet style after an hour of waiting. The evening went well and we had our stomach full of rice, plantains, and meats. The dessert added a finishing touch to a lovely evening. The decoration downstairs is nothing awe-inspiring, it suits our needs perfectly. I tried a couple of homemade drinks which are hibiscus and ginger drinks. The hibiscus has this punch flavor which is a bit sour. The ginger is pretty strong in flavor with a milky flavor. If I have to pick a favorite, I will pick hibiscus. While I don't recommend going downstairs to have an intimate dinner with your loved ones, the restaurant upstairs has a lovely vibe and the decoration is a lot more welcoming.

Wanted to try something new and different, and this place was perfect!! Everything: the refreshing…read morehibiscus mint cocktail, rich peanut sauce, meats grilled to perfection, nutty red rice, sweet plantains - was perfect. Terrace seating on a gorgeous July night and super-gracious and lovely staff made this a top notch evening. Check this place out! You will not be disappointed.

Stumbled upon this place late at night. Staff was so welcoming and kind. Slow but peaceful energy…read more They gave us popcorn as an appetizer. Food presentation was beautiful and everything was well seasoned and yummy!!

When this place opened in 2012 I tried out the food and it was amazing, which is why this place…read moredeserves three stars for the food. All the other meat dishes like the tilapia were very good but my favorite was the fried chicken, which roasted fresh with authentic Portuguese-style pili pili sauce was tender and juicy. They even had a loyalty card. Fill out a row and get a free meal. Then without warning in 2014 it was closed or rather never opened for a year and a half (I later found out the rent was still being paid despite all this). I had heard that the owners were traveling out of the country to the West African nation of Senegal (during the Ebola outbreak no less, so I feared the worst for them). I was glad when I saw them back in town in 2017 but when the restaurant reopened I was told that it was under new management and the manager refused to honor the loyalty card. He jokingly offered me a free meal as a handout if I had no money, which ticked me off since all I wanted was my money's worth. I hate it when businesses do that, taking people's money and then pulling this stunt. Even before they closed, I wanted to redeem my loyalty card for a free meal, but the owner Kadi asked if I could refrain from doing so as she said that money was tight and like a sucker I believed her. I should have said too bad and lawfully claimed my free meal. Now that it's under a new business number even though it's still the same owners (obviously a scam and most likely a front), I can't legally force them to honor their loyalty card. Also, which restaurant can stay in business even when it's So I never did try the food under the new management and it's just as well since reviews on other sites have the less than stellar comments about the overall food quality and the cleanliness of the place, too.

The place we usually frequent in Montreal (La Firenze) was closed unsurprisingly so we needed a…read morequick fix somewhere else. Found this place on yelp, 40 min drive from DT, but to try Senegalese goat it was worth the effort. We preferred Two ordees of goat, one order if plantain.... ask for pili pili oh the side. It wasn't really hot which was disappointing... We're use to the pili pili from Congo the can send you to the hospital! The goat takes about 30 min but it was worth the wait. We actually preordered so by the time we arrived it was ready. Friendly waitress. Clean resto and loved the music. I'd ask for the banana to be cut thicker because it was too thin and hard. The goat just needed to be accompanied by a beautiful pili pili so that's all that we were really missing. Will come back with some in my bag maybe lol. I'm excited to try other menu items.