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    Sidewall Pizza

    3.6 (153 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Sidewall Pizza Photos

    Business Info

    SIDEWALL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Sidewall Pizza

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    The Meat Up Pizza
    Kendra Y.

    Sidewall pizza is always delicious. They use fresh ingredients and have unique combinations! I ate in this tome since I used my birthday coupon! The service was friendly and fast. Laid back atmosphere! I highly recommend!

    Protein Pizza
    Matthew S.

    Redeemed a Birthday Pizza at Sidewall this afternoon. I had a root beer float, the vanilla ice cream was unique and quite good. The Protein Pizza had a lot of meat on it, salty prosciutto and big pepperoni. Nice chew to the crust, it was a well made delicious pizza. I really appreciated the shakers of grated cheese on the tables too! So happy to have joined their birthday club!

    Michael W.

    Sidewall Pizza is a great South Carolina pizza joint. They have a great selection of specialty pizzas! Hawaiian was great in flavor and the jalapeños added a good kick to the pizza! Mushroom was average, it was lacking a bit of flavor, it needed maybe a drizzle of pesto. Good cook on the crust, but the bottom of the pizza could have used a longer cook to crisp it up. Overall a good joint for some pizza!

    Vegan Mexican chocolate ice cream
    Lee D.

    We LOVE Sidewall and whenever we are in the area, we try to stop by! Normally salads are an afterthought in a pizza place but not here. But the pizzas are delicious- as good as we remember from the last time we were here. So to solve the problem, we had pizza for lunch and got salad and breadsticks (did I mention the breadsticks are addictive?) to go for dinner. Don't forget to save room for the ice cream. Always chocolate and vanilla and a handful of creative rotating special flavors (hubby had chocolate Sunday and I had the vegan Mexican chocolate). Ashlyn, our server was great - personable and good service. The four star rating has nothing to do with the food but rather the "ambiance". It is a small restaurant and it is located on a busy street (we ate outside so the road noise was constant) and the parking lot was small and tight. We ended up parking in the lot behind the restaurant. We've eaten at the Travelers Rest and Cleveland Street locations and would go back to either of those locations instead for those reasons only.

    Ricotta pesto baguette
    Anita J.

    We always make a trip to sidewall when we're in Greenville! Tried the ricotta pesto baguette appetizer today and highly recommend! Can't go wrong with spinach and artichoke dip and any of the pizzas (we always get Margherita.) service friendly and helpful / accommodating to dietary restrictions and allergies. Moreover, they're really good at creating options for half and half pizzas if you can't decide between 2 options!

    Margarita Pizza
    Beth G.

    Service was good, the pizza is the best I've had so far since I've moved to the south. Crust cooked perfect, pizza was tasty. Only thing is I'm used to traditional way which has fresh tomatoes not sauce but it was still good. Place looked clean. I'm giving four stars bc parking was not good. I'd go back to try different pies.

    Half broccoli, mushrooms, and peppers and half protein!
    Lori L.

    This restaurant is TINY so we either do takeout or eat lunch here right when they open. The service has always been good but we have been one of the only ones in the restaurant haha. I love getting the protein pizza or just the little pepperonis. Their ranch dressing is delicious but a little pricey for $1 for a teeny ramekin of it. I tried their craft sodas and they are all pretty good. My husband says that they have a good selection of beer. The restaurant is clean and simple. The parking lot is tiny so you might have to also park in the back.

    Sign
    Jazzy T.

    We decided to come here for lunch. Heard, they have great pizza. They did not disappoint. Thin crust, love that it's not heavy on the stomach and their Greek salad was so good The serving size is just enough. Our server is friendly, full of smile. The place is family oriented, lots of kids but still can dine without the unnecessary noise. We recommend this business ‍

    Bacon ranch pizza
    Brandon C.

    Small, welcoming place with fresh food ans great service!! Parking is limited but the food is delicious

    Regular light cheese with crushed tomatoes base and roasted mushrooms!

    Great pizza and service! I try to visit this place any time I come to the Greenville area. I always try to support family owned businesses, especially if they go above and beyond when it comes to ingredients. I've visited this place several times and absolutely love the balance on their pizzas. If you're trout fishing near Travelers Rest, you need to try their original location there.

    Protein pizza
    John M.

    I order a 14" Protein Pizza for takeout. I picked it up right at the time I was told it was going to be ready which was also when they texted me that it was ready. Then I drove about 10 minutes home. By the time I got home the pizza was cold and looked like it had sat a little while. It definitely did not look like it came out of the oven 10 minutes before. Compared to other pictures of Protein Pizzas amount of toppings I received look to be less than others and similar to some of those with less toppings. The crust is very thin and so you can easy fold the crust in half in order to eat it. The toppings seem to be quality ingredients. Lots of great flavors. The crust flavor really good. It was a soft, chewy crust with no crisp to it at all. Unfortunately because the crust is so thin that when I heated the pizza in my oven (because it was cold when it got to my house) at 325 degrees it got burnt very quickly all the way to the edge. (I was house sitting for a family and they told me that they heat their pizza at this temperature. I typically heat my over at 210-220 to keep it warm). The quality of the dough and ingredients seem excellent but I'm not a fan of this very thin crust especially at this price.

    This is the outdoor seating deck
    Callie T.

    I've heard of Sidewall, several of our friends have been to it, but I finally came here last Friday, late lunch date with my son. He had a birthday pizza coupon and he loves pizza, so how appropriate for it to be Valentine's Day. I was pleasantly surprised at the interior (and exterior) of the place. I've driven by it on Pelham Road and thought it must have been small and dark. Quite the contrary, a very light, bright feeling though it helped that it was sunny. Nice decor and looked like the walls on one side could open up like garage doors which would give an even more open feeling. You'll see in one of the photos I posted how the counter is open between the outdoor and indoor . . What I picture downtown and in Asheville. I had carefully taken pictures without the customers sitting down so there was another section that had them at tables. And though my son & I were there at 3 pm, it was surprising how many people came to eat. Not a very big parking lot near the place though you can easily find more parking adjacent but walk. Our waitress was great! We were away from everyone else and hidden yet she checked on us, refilled drinks, and since one pizza is gigantic, and we ordered two, brought take home box. My pizza, the Roasted Vegetable was absolutely delicious. And even reheated, very good. My son's Meatball was good though he wasn't as wowed by it so it would have been a bit hard to stomach the price, pun intended. Overall, I was quite pleased with the experience. I don't normally eat pizza since my husband can't have gluten nor dairy so naturally this would not be a place we would frequent. Yet, great vibe especially if hanging out with friends. Too bad there isn't live music in the summer or space for a band in parking lot as this would be great! They had drinks and some were drinking that late afternoon.

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    4 years ago

    Delicious! Great service, great pizza. We were there late, but they never made us feel rushed to leave.

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    2 years ago

    They have a great deal when you sign up on their app for your birthday you get a free pizza

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    Page 1 of 4

    Ask the Community - Sidewall Pizza

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    What a great visit we had at DeMarco for a birthday celebration! Our waitress was super chill and…read moreeasygoing, which made the whole experience even better. We took our time settling in and started with the mozzarella and focaccia (so good!) and the meatball--because you can't visit an Italian place without the essentials. For our mains, we ordered the short rib ragu and the verde lasagna. The lasagna was especially memorable--you could really taste the fresh spinach, which gave it a light, refreshing flavor. To top it all off, the wonderful Mr. Flannegan came out to sing "Happy Birthday" and brought their amazing cannoli. Such a fun and memorable touch to an already fantastic meal!

    Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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    Myles Pizza Pub - Small garlic bread

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    4.3(136 reviews)
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    5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

    So the man behind the scene has been doing this for over 40 years. He makes everything by hand…read more Sauce, sausage, dough etc. I think he knows what he's doing. Anyway, from the moment you come in, the staff gives you a warm welcome. There are a few things on the menu. I ordered the 6 inch pizza with 2 topping. It was piled high with cheese and sauce. The sauce had a little twang, which was nice. I sat at the bar where they have a big selection of TV shows on. The music, on this day, was some really good rock oldies. The service was excellent. The outside was a little bit hard to identify as Kyle's. At least I didn't see a sign while driving by. But quite obvious it was the right place. The food was good. I would go back the next time I'm in town. Price was good for a lunch special. Totally a family owned restaurant and family friendly.

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    Sidewall Pizza - pizza - Updated May 2026

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