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    Sicilian Oven

    4.1 (425 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 9:30 pm

    Order Sicilian Oven Takeout or Delivery

    Sicilian Oven Italian Restaurant Photos

    Business Info

    SICILIAN OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Sicilian Oven

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    Tuscan fries
    Kim P.

    This place has it all: great food, pleasant atmosphere, and reasonable prices. We went for dinner on a weeknight and were able to get a table without a wait. I don't expect this to be the case when the snowbirds are back as this is a popular place... for good reason. Fortunately Sicilian Oven offers a "no wait list" option on their website, where you can get on the wait list in advance of your visit and see how many parties are ahead of you. Our friends had the chicken reggiano pizza, made with breaded chicken, ricotta cheese and shaved parmesan cheese. Although I don't generally like coal-fired pizza because the crust is usually burnt and crunchy. I was pleased to see the crust on this pizza was tender and not over-done. An amazing pizza with a great taste combo! We enjoyed the thicker crusted square "Nonna" pepperoni pizza. Flavorful and simply delicious! We shared a small Sicilian salad, made with lettuce, beans, onions, olives, candied walnuts (amazing!), roasted red peppers, and shaved parm cheese. It was presented in Cobb salad style, with each item being separate in the bowl so you can combine the ingredients in whatever portion size you want. The balsamic vinaigrette dressing was light and tasty. The group split an order of pasta with vodka cream sauce. The sauce was very good and not too heavy. Our friends also had an order of Tuscan fries, which were made with truffle oil and grated cheese. They loved these fries but, in my view, the fries weren't the best item we tasted. As compared to other Italian restaurants, the prices at Sicilian Oven seemed quite reasonable and the dinner was a good value. We had plenty of leftovers too. Bring on the doggy bag! The service was very good, and all of our requests for drink refills, etc were promptly and courteously fulfilled. With so many choices of creative pizzas and salads, as well as the option to create a customized pizza, we will need to visit Sicilian Oven again soon!

    Lunch Salad.
    Marc Aka Max H.

    We discovered this family owned and operated restaurant by accident. We had just left another store in this shopping center, had about 2 hours to kill before our next appointment. All tables outside were filled. And I thought, well "this place looks good, let's check it out." When we entered, almost every table was occupied. Again, it must be good, or else why it be so busy? We were directed to take whichever table we wanted, and I asked where was it the coolest, as it was warmer than I would have liked it to be. We sat at a table under a huge ceiling fan. The vibe was informal. Local crowd. A lot of tables occupied by business people. The menu was extensive, we had about an hour, and decided to order a lunch pizza which was accompanied by a medium sized salad. We had a tomato and basil pizza which had large slices of sliced tomato and basil and no sauce. It was tasty but I must admit, we missed the tomato sauce. The salad was delicious. Fresh. Large. And we could have eaten another one. We also had a glass of Sauvignon Blanc wine and a bottle of beer. Each was good and priced "happy hour", with a few bucks taken off. We were impressed when the owner came over to the table to introduce himself and apologize that it had taken so long for the home made tiramisu to be served. He was sincere, warm and cordial. He took the cost of the tiramisu off the check, saying it was on him! Now isn't that something. Two guys who were obviously new to his restaurant who he treated like long time clients. That made us feel good and we decided that this was a place to return to. And return we will,!the next time we are in that center check them out. It was refreshingly different, simple, but so good. Check them out! (Oh, the tiramisu was outrageously good!)

    The Sicilian stack ... mmmm

    A last min trip turned into a great meal...craving Italian and the reviews were always about the food. The staff was friendly and helpful with recommendations "Thanks Nic" the grandson. Starting off with the rosemary loaf freshed baked w garlic cloves and butter what more could you ask for.. of course next by recommendation the stack of Sicily .. the eggplant mozzarella and tomato were spot on and the combination worked perfectly... Next was the Sicilian lasagna a vegetable style w eggplant, spinach cheese mix and mushrooms... wow..what a flavor combo.. and im not a veggie fan when it comes to lasagna..ya definitely gotta try ..after a great dinner and quietly festive ambiance Mr Tony stoped by and checked on us checking on Nic and how dinner was .. Exactly as I hoped it would be and told him we'd be back !! That menu has more that needs to be discovered.. Tony recommended his specialty for dessert and stand by .. we were left only wondering what greatness was coming!!! A perfectly balanced tiramisu and 2 baked butter cookies.. im guilty of taking more than my half .. great job crew we'll be back!! Thanks for a great evening Tony and Nic B and B

    Betsy S.

    I came here with a group. It seems as if it was too much for them to handle even though the manager had told us they could - it was for someone's birthday! We had to wait (They had told us they would honor the reservation) and then they put us at a few tables - then they put us all together... In any event, they comped us a nice salad which was good but it was a long time that we had been waiting. The food was decent - they do sing happy birthday which was nice. I think if I do come back it would be just solo or two of us! Not great for a big group! Everyone loves their pizza - and eggplant park - so perhaps those are the go to!

    The dining room

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    5 months ago

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    Andrew G.

    Thank you so much!

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    2 months ago

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    Andrew G.

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    11 days ago

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    Andrew G.

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    1 month ago

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    Andrew G.

    Thank you so much for this review! We truly appreciate your feedback.

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    1 month ago

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    1 month ago

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    Andrew G.

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    1 month ago

    Gluten free pasta was so good and would definitely recommend it. And was really quick

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    Andrew G.

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    1 year ago

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    2 years ago

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    4 months ago

    Delicious pizza, especially the Boss and Nona style. Their Caesar salad is the real deal. Take out is always easy.

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    Andrew G.

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    3 months ago

    Delicious. Ordered a veggie pizza. Picked up after work. The best pizza ever. Would love it every day

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    Andrew G.

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    2 months ago

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    4 months ago

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    Andrew G.

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    2 years ago

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    Andrew G.

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    2 years ago

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    Andrew G.

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    8 months ago

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    Andrew G.

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    6 months ago

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    Andrew G.

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    1 year ago

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    3 months ago

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    7 months ago

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    8 months ago

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    Andrew G.

    Thank you so much! We truly appreciate this review!

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    2 years ago

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    Andrew G.

    Thanks for your understanding. Sorry about our error.

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    1 year ago

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    Andrew G.

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    2 years ago

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    Andrew G.

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    10 months ago

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    Andrew G.

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    2 years ago

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    Andrew G.

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    11 months ago

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    Andrew G.

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    2 years ago

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    Andrew G.

    Thank you very much for this review.

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    2 years ago

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    2 years ago

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    11 months ago

    Good food s ambience and good service. good happy hours good appetizers and good specials and good prices.

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    Andrew G.

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    2 years ago

    The Boss pizza it's was delicious In the salads wow it's so good...I love this place and the service I was perfect

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    Andrew G.

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    1 year ago

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    1 year ago

    This is the best Italian restaurant! Love their salad! The staff is so friendly and the rest of the food is great!

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    Andrew G.

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    3 years ago

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    1 year ago

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    10 months ago

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    10 months ago

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    8 months ago

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    1 year ago

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    Page 1 of 11

    Ask the Community - Sicilian Oven

    Does Sicilian Oven have chicken wings?

    Yes! We feature Wood Fired Chicken wings on our menu. They are marinated for 24 hours in Italian herbs and seasoning then baked in our wood fired ovens and topped with caramelized onions.

    Don’t See Your Question? Ask Away!

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    How Ya Dough'n Pizza

    How Ya Dough'n Pizza

    4.4(17 reviews)
    3.5 mi

    Short answer? YES. We finally tried it and are all so glad…read morewe did; delicioso! Our server, Megan, was so cheerful and helpful that we were immediately put in a good mood (though, tbf, I was pretty excited going in); they've got diet Dr. Brown's Black Cherry... always a good sign! The St James tea is a nice drink, too. Megan brought out some dough bites with a marinara and a vodka dipping sauce and, sorry, but they put everyone else's garlic knots to absolute shame! Nice cracky crust skin with crazy moist soft fluffy interior for every bite, a little heat from the garlic, and both sauces were tasty. The 16" pies are bona fide large pies, not 14" masquerading as full: We got the NY OG and the Vodka. The crusts are ridiculously good; super thin, with a crack on 'em, but still also moist and chewy, with a nice burn (not over-done, just enough charr). The NY OG toppings are light but there and have good mozz flavor; the vodka had a bit of bite once it set and the toppings are a bit heavier dollops. We (three of us, all originally from NJ and two of us with another 25 years in NYC under our belts) all loved it- genuine NY style pizza (we settled on thinking it's a combo of Patsy's and Mikes with better texture than either alone). Place is cute, super clean, though not much parking out back (of course, it's downtown Boca in the heart of Mizner, though apparently they offer valet at night anyhow). Like Arnie said, we'll be back.

    Felt very welcomed into this adorable place by the staff. Pizza was fabulous with perfect crust…read moreand seasoning. Highly recommend!

    Photos
    How Ya Dough'n Pizza - Pizza making area and soda fridge

    Pizza making area and soda fridge

    How Ya Dough'n Pizza
    How Ya Dough'n Pizza - Outdoor

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    Outdoor

    Sicilian Oven - italian - Updated May 2026

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