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    Patsy's Pizzeria

    4.0 (174 reviews)
    Closed 11:00 am - 11:00 pm

    Patsy's Pizzeria Photos

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating
    Dogs allowed

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    Calamari
    Kathy K.

    This Italian restaurant near Mizner Park in Boca Raton serves pizza, Salads, appetizers, pastas, Entrees, Paninis, desserts and drinks. They have both indoor and outdoor seating and a full bar inside. Although they had some fans on the outdoor patio, we decided to sit inside. The atmosphere is casual yet vibrant. The place was very busy. They informed us that if we ordered pizza it would be over an hour so we ordered three items for the three of us and shared. We ordered the Caprese Salad $16, Calamari $18 and the Eggplant Parmigiana $22 which came with a side of pasta. We made great choices. Everything was so delicious and plentiful. Server was friendly and efficient. Paid street parking available.

    Gabriel B.

    Came in for Sunday dinner around 7:30 and the place was packed (inside). We were able to get in without a reservation which was a good start. Came in because friends recommended it. So we decided to have pizza as our bread/appetizer. Interesting first thought, how are you an Italian restaurant and don't have bread for the table. All good but thought it was strange. The pizza, nothing special, thin crusted wood fired pizza. They are a dime a dozen around South Florida. For dinner, I went with Lasagna, other did the Brooklyn Spaghetti and Mussels. My lasagna was good, nothing special or memorable. Basic flavors and again lots of Italian places around that do it much better. The Brooklyn Spaghetti was sent back it was so bland and flavorless. The meatballs looked bright pink inside and they tasted strange. Not sure what they were made out of, but that's usually how you judge a really good Italian spot. It was so bad it was sent back for another lasagna. The mussels were good, good sauce. Overall it feels like a Boca-NY trap catering to old NYers who don't wanna drive or travel to get a NY experience. Place wasn't bad, it just wasn't good. If you're looking for ok, this spot if for you. Otherwise try some really memorable spots elsewhere. I'd skip...

    Tim S.

    I'm not sure I've ever done a second review for a place, much less a second one to just double down on how fantastic Patsys is. We stopped in last night to grab a drink and maybe get take out. Minutes after getting a couple great spots at their marbled bar, we knew we were eating there. And we decided so fast. She went with the lasagna because it felt right, and because I wanted some too. I got their Macellaio(meat lovers) cause it felt right, and she wanted some too. We nailed it as both were some of the best we have had. And the drinks were good, and fun. I got a s'more tini, and she got the martini that's like a whole salad. It cost more than your average Italian spot, but you get your moneys worth and more.

    Large Cheese Pizza
    Nola F.

    I finally was able to try Patsy's Pizza. I heard many good things about it. This review is from my visit there about a month ago. The weather was nice that day so we sat inside by the open door. All we ordered was pizza and it was more than enough. The pizza was very good although the cheese was a little on the salty side. The size of the slices were great. I was able to take home a couple slices for the next day foe lunch. Service was so, nothing memorable. There is limited parking in the front. The few spaces are actually shared with nearby restaurants. We were lucky to find a nearby spot and I don't even know ow where parking is had wr not found this golden spot. I recommend trying the tasty pizza at Patsy's.

    Blueberry pasta
    Brittany T.

    We just moved to Boca from Ft. Lauderdale over the summer and visited Patsy's for the first time in August. Since then, it's been a staple for us and is on our rotation at least once a month. The vibes are great and the food is excellent, especially their pizza! We've gotten to know some of the staff behind the bar and they are remarkable every single time. Their attentiveness and friendliness are one of the many reasons why we keep coming back. Their menu is innovative and something you've never seen before -- their Lettuce Martini and blueberry pasta??..I mean, come on!!! Clearly they're not afraid to experiment and it's working for them.

    Broccoli rabe. Table didn't enjoy it but loved everything else.

    We come here semi regularly and to say that their original pizza is easily amongst the best in South Florida is an understatement. Crust is ultra thin crispy and cooked well done - absolutely perfect. We did have their chicken parm again which we often do, which was very good as always, sauce is really good, chicken was though a little thick and there could have been a little more cheese but all in all very good and consistent each time. The standout this time was the paccheri arrabiatta which was absolutely incredible. With good heat, cooked with chili oil and a somewhat green type spicy pepper it was really delicious! Tartufo was good and their version of cheesecake too was good. Not sure which cheeses they used but it was more kind of ricotta style using additional cheeses in lieu of the heavy NY style.

    Mozzarella stick
    Taylor A.

    We came here hungry, and the pizza did not disappoint. We almost devoured the entire pie! We ordered the margarita pizza; I loved that they put whole basil leaves on top instead of sprinkles. We also had the mozzarella sticks, which were ok. The breading is thicker than I liked, but I will definitely return to try more pizza flavors. The service here was very friendly too.

    Greshka P.

    A friend had asked some of us if we had tried Patsy's yet. We had not even heard about it and being that is close to us, we decided to immediately go. Did not have reservations but found two open spots at the bar. Got some drinks while our pizza was being made and got to talk a bit with the bartender who was super friendly and attentive. Their menu has a lot more than pizza, of course, salads, pastas, and more. But we were locked in on what we wanted. The pizza took about 40 minutes to bake, made to order, and it came out perfect. Full of toppings and flavor. One thins we've told everyone about is their lettuce martini. I was having a glass of wine but my BF decided to try that martini. I ended up switching with him quickly. This is such a fun drink, and if you love arugula, like I do, this is a must try. IDK who came up with it but, good job!!

    Andrea U.

    Since the 1930s, Patsy's Pizzeria has been a Harlem staple, renowned for its coal-fired pies and now they're in the heart of Boca Raton. I have the cookbook at home and enjoy creating some of their classics. Now I have to see how good the outpost at Meizner Park compares. We found parking right in front. We were amazed every table inside and outside was taken. The restaurant was very, very noisy, we were yelling to talk to each other. Brian, our waiter was on point, personable, and very attentive. I started with a full body delicious Red Montepulcisn D'Abruzzo Battista 2016. We shared a hot appetizer platter with 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. We came for the famous coal-fired pies sharing the meat lovers Macellao. The pizza was sizzling, hot, thin crust, covered in toppings and very salty. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. It was a $200 meal, expensive for pizza, appetizers & 2 wines & a beer for three.

    Mike U.

    Came here with my wife and a friend who also is originally from the NY area. Patsy's Pizzeria got its start in New York and recently opened their Boca location. For those who think they brought NY type cooking to Florida they did not. While it is good, it isn't what you would expect from Patsy's having eaten at their NY restaurant. Brian our server was on point about the menu and special selections. He was great and personable without being overbearing. We shared a hot appetizer platter that included 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. The pizza was sizzling, hot, thin crust, covered in pepperoni, meatball and saugage toppings and very salty. I had had that at other restaurants down here and theirs was better. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. Tasty? Yes. It was a $200 meal including tip ,which we felt was pricy for pizza, appetizers & 2 wines & a beer for three people. I could go back but knowing we could do better for less, I would rather get more for money. That said, I would go to Patsy's in NY when I am there.

    Hillary W.

    Patsy's Pizzeria, from New York, came to Boca! I went there with friends. We arrived early on a Friday night - got there about 5:30 and there was plenty of street parking and plenty of tables available. We were immediately greeted by our waiter, Brian. He was fabulous. Brian was truly excited about the food offerings - especially the specials. He was a great waiter - he checked on us often, was personable and prompt. We each ordered a drink and then decided to order three appetizers to share - the appetizers were really made for 2 - - there were 2 pieces of eggplant rollantini, 2 pieces of some kind of fried cheese, etc. We asked if we could make it for 3 but we could not. We also ordered a pizza. The food was good but it was nothing like what I've eaten in New York - - especially the pizza. I was looking for real NY Pizza - the kind you fold and let the grease drip out - -this was not that. I did like the very thin crust and the flavor was good but it was all very, very salty. For dessert, we shared the cannoli - - really it was 2 cannolis. The filling was a little thicker than I had expected but had a good flavor. I guess I'm used to the lighter cream - closer to whipped cream in my cannoli. The three of us had a lovely time although the noise was so loud that we all left with sore throats from trying to talk to each other - - by the time we left, the place was packed! It is clearly a hot spot. They have a full bar and the wine I chose was delicious. One thing to note is that there is NO happy hour pricing. I didn't dare ask for an early bird special :)

    Arugula salad
    Dennis S.

    My NY friends swore I'd love it. They raved about the pizza at the NY location, and couldn't wait to get that here. Well, it's good. It's not amazing. We ordered two pies, a classic and a Margherita. The thin crust, slight char was spot on, although my friends said it was too thin. I'm a Jersey boy, and I like it thin. But the sauce lacked depth, there wasn't nearly adequate cheese on either one, but they were both good. We also had 3 of the 4 salads offered. The beet salad was the best, the arugula 2nd, and the Caesar was pedestrian. We also tried the blueberry pasta. Interesting. Once. Our server, Christian, was awesome. He should teach other servers how to pay attention to their tables. Well done! On the con side, very noisy, making table conversation difficult. Chairs are not great, but tolerable for the short time there. Pro side, parking is available in the garage across the street and in the same building, as well as street (paid) and valet. I'll try it again for more breadth of the offerings, but as to the pizza, I'll pick Tucci's first.

    Margarita pizza
    Harriet M.

    first time at Patsy's been here for three months. The first time I got an opportunity to go. We had the margarita pizza I thought it was delicious nice and crispy thin pizza. We also had a Caesar salad and a beet salad, which I must say were small salads good only for one person that's not a sharing type of salad. The price was sharing type of price for salads, but it was for one person in my opinion,. $14 and $15 had the spaghetti Brooklyn was very good and a delicious ricotta cheesecake family recipe indoor outdoor seating our waiter Brian was very up on all the products and told us exactly what and how they were made. Efficient and knowledgeable a good waiter. They do not take reservations. they have valet parking which is $10 or you can try to find street parking which is very difficult. There is a nice large bar

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    4 months ago

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    6 days ago

    love this place. Great atmosphere... real ny vibe... Matt tony Diana and the crew are awesome

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    2 months ago

    A very lively place with delicious food. I had the caesar salad and margarita pizza. Can't wait to go back to some other picks on the menu.

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    Page 1 of 5

    Ask the Community - Patsy's Pizzeria

    Are there Slices?

    No, just pies and they only come in one size. At lunch time they serve heros.

    Is there any Delivery?

    . . !

    View All 3 Questions

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    Carrot

    3.9
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    0.2 mi
    $$

    My sister in law and I going to Mizner park for a museum visit and we drove right by Carrot…read moreExpress. It was trhe perfect destination for lunch as we wanted lunch but not a major sit down place as we were later than we thought. I learned about Carrot Express from a Yelp event and I knew it was perfect for her. We both had 1/2 Tuna on a Ciabatta roll and soup. I loved the Gaspacho. It was light and perfectly made, fesh veggies and the proper amount of vinegar. I generally do not eat tuna salad in restaurants because they use chunk white tuna. Carrot Express is fresh and white tuna as was surprisingly excellent. The addition of avocado and a small amount of alfalfa sprouts waas different and tasty.,tomato with tuna is always lovely. Sister in law felt the soup was tasty and she also agreed the tuna tuna was excellent. As a first time customer my sister in law was given a piece of carrot cake. We shared and completely loved it. I usually am not a fan. I guess my previous experiences were poorly made because this was excellent! Thank you Carrot Express for a tasty experience.

    Large, clean space. Interesting sounding menu. I had a chicken goddess sandwich which was basically…read morea fried chicken sandwich. It comes with a small salad but I upgraded to sweet potato fries. Sandwich was good, although definitely not worth $20. Fries upgrade was $2. They were good but also not sure that was worth the price. Ordered a smoothie. I asked if they were frozen (yes, I'm aware they should be but not everywhere makes them frozen, so I asked). Girl at counter stared at me for a moment, gave me a super-condescending smile and said "It's a smoothie, smoothies are frozen". Just a suggestion for the future...if a customer asks you a question, answer it nicely. Even if you think it's a stupid question, don't make the customer feel stupid. It doesn't gain you anything to be a dick. Don't think I'll be going back.

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    Mister O1 Extraordinary Pizza Mizner

    Mister O1 Extraordinary Pizza Mizner

    4.3
    (364 reviews)
    0.4 mi
    $$

    Good to be back. We…read morehit here once years ago, and both agreed it was darn good pizza. B+ I was thinking the other day when someone brought up Mr 01, why we never made it back. Well yesterday I had a cardio workout after work and I decided it was a day for a solo pizza. I checked on line as I was going to pick it up on my way home, and I saw they had calzones. Why not mix it up? After a quick and easy stop in, where they comp'd me a dessert pizza, I was home. I should add, the fella I picked up from was was a young guy, but overly polite and focused on getting me the right order. Honestly not that common these days. Cut to getting home and opening the boxes. The calzone didn't look like much(the picture shows the average looking calzone), but was a tasty dinner. Really, the marinara dipping sauce made the dinner, and me adding a couple vegetable to the dish. The dessert pizza they added for veterans was a neat treat. I could eat it all of course, but was a tasty after bite that I saved some for the next day. It was my first calzone in a while, and I can say worth it. And last time the pizza was one of the best around,

    My boyfriend and I decided to order pizza to bring home and watch a movie. I'm so glad we chose…read moreMister O1. I came into the restaurant and they were quick and efficient. My online order was ready and they were friendly. I'll be sure to dine in soon. We ordered the Star Luca, Nutella Pizza, and a side of ranch. The Star Luca was the standout, I liked how thin the crust was and the corners of the star crust with ricotta. The crust was light and airy, my favorite kind. The ranch was also tasty. Nutella pizza was decent. I'm not the biggest Nutella fan, but I loved that this was a dessert option. My boyfriend loved it. Overall, I would recommend Mister O1. It's a solid pizza place in Boca Raton.

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    Mister O1 Extraordinary Pizza Mizner
    Focaccia bread
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    Vinny's Cafe

    Vinny's Cafe

    3.9
    (414 reviews)
    5.1 mi
    $$

    I think I just found the biggest, baddest wrap on the planet! I ordered the chicken Caesar wrap…read morehere, and when it arrived, I honestly couldn't believe my eyes! You'd think something of that size might sacrifice quality or flavor, but not this. It was super tasty from the first bite to the last. The chicken was tender and juicy, the crisp romaine lettuce and croutons added the perfect fresh crunch, and we can't forget the Caesar dressing that tied it all together! I will definitely be back and bringing friends to help me eat it next time haha

    I know 3 stars doesn't appear to be amazing but the wraps technically CAN be 5 stars but the…read moreinconsistency is a major issue for me... I started coming here in early 2025 and that first visit was delicious and absolutely memorable... But if you read my original review of Vinny's Cafe, you'll see the issues I initially had... They bring in huge crowds (long lines; sometimes out the door for a good 50 foot)... and they have a lot of staff making these wraps on the assembly line but the staff are not consistent so don't be surprised if one wrap is wet and another day is dry, or one wrap is tightly rolled and another is falling apart; my biggest gripe is the fatty meat I got once so I just avoid roast beef... With that said, I have continued to come and I have learned to (1) order the wraps you know you like (don't experiment) and (2) try to use the staff you recognize from times your wrap was really good. Since then I have been ordering the same wrap every time (CHICKEN CESAR WRAP as it comes with the addition of sun-dried tomatoes) and it's been better... I also come at odd hours to avoid the insane long lines. Overall the wraps are amazing (and huge) but a bit inconsistent

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    Vinny's Cafe
    Spinach wrapped Chicken Caesar Wrap
    Spinach wrapped Chicken Caesar Wrap
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    Chicken Caesar Wrap
    Savia

    Savia

    4.7
    (54 reviews)
    0.2 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Rigatoni Alla Nonna Graziella
    Medi Terra

    Medi Terra

    4.7
    (89 reviews)
    0.2 mi
    Family-owned & operated
    Live music

    Fortunately, for my wife and I we have been on a winning streak with finding amazing restaurants…read more Medi Terra was next level Mediterranean food. I'll tell you right off the bat the entire staff was amazing, friendly, helpful and so nice. It's a beautiful restaurant actually a little smaller on the inside than we anticipated. From the outside you would think it's very large. It has great ambience and atmosphere. We had a couple of amazing cocktails. I had their fig old-fashioned, and my wife had their spritzer. Both were very good. As for the food, these were some of the best dishes that we've had at a Mediterranean restaurant We started with their octopus special and their hummus. The octopus was outstanding and had a great smoky flavor because of a smoked paprika The hummus was creamy smooth, and the pita bread that they serve with it has such a tremendously good flavor For dinner I had their duck and my wife had the fish special Dorado. The duck was hands-down the best duck I've had moist meat super crispy skin excellent orange dipping sauce, and the potatoes were a great side. My wife's fish was pan seared and came in a caper and lemon wine reduction that was out of this world. For dessert, we had their chocolate cake and it was flavorful light, airy, and delicious. 100% this is on the multiple return list. If you want great Mediterranean hit this place up. I do recommend making a reservation as we were told they can get busy.

    We were two couples here reuniting for a wonderful lunch. We sat outside on the terrace because it…read morewas warmer than inside, but it was beautiful inside. Angelo was our waiter and he offered drinks and appetizers to start. Paul and Eli each had a bowl of soup. It was thick and creamy but needed to be heated a bit more. I had the marrakesh lamb 24 rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, kalamata olives, candied almonds, preserved apricots, mint, tahini drizzle over hummus. Wow! Delish! Paul and Eli had the chargrilled skirt steak 24 rainbow cherry tomatoes, piquillo peppers, cucumber over hummus. Debra had the pear salad 14 mesclun, arugula, candied walnuts, dates, shallot balsamic vinaigrette, aged gorgonzola ribbons, kalamata olives, and cilantro gremolata with grilled tahini chicken We ended with cappuccino and a luscious couple of chocolate tartufos. Angelo was our wonderful waiter, who even took our picture at the end. It was a lovely lunch and the perfect time of the day when there were no crowds and it's easy.

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    Our truffle burrata is created to satisfy the most sophisticated palates; delicate outside and creamy inside.
    Our truffle burrata is created to satisfy the most sophisticated palates; delicate outside and creamy inside.
    Indulge in the authentic flavors of northern Spain with our grilled octopus and house made hummus.
    Indulge in the authentic flavors of northern Spain with our grilled octopus and house made hummus.
    Our Yellowtail Snapper, with delicate rolled zucchini and indulgent potato pave, is a canvas of flavors brought to life.

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    Our Yellowtail Snapper, with delicate rolled zucchini and indulgent potato pave, is a canvas of flavors brought to life.

    Patsy's Pizzeria - pizza - Updated August 2026

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