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    Patsy's Pizzeria

    4.1 (162 reviews)
    Closed 11:00 am - 10:00 pm

    Patsy's Pizzeria Photos

    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Patsy's Pizzeria

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    Gabriel B.

    Came in for Sunday dinner around 7:30 and the place was packed (inside). We were able to get in without a reservation which was a good start. Came in because friends recommended it. So we decided to have pizza as our bread/appetizer. Interesting first thought, how are you an Italian restaurant and don't have bread for the table. All good but thought it was strange. The pizza, nothing special, thin crusted wood fired pizza. They are a dime a dozen around South Florida. For dinner, I went with Lasagna, other did the Brooklyn Spaghetti and Mussels. My lasagna was good, nothing special or memorable. Basic flavors and again lots of Italian places around that do it much better. The Brooklyn Spaghetti was sent back it was so bland and flavorless. The meatballs looked bright pink inside and they tasted strange. Not sure what they were made out of, but that's usually how you judge a really good Italian spot. It was so bad it was sent back for another lasagna. The mussels were good, good sauce. Overall it feels like a Boca-NY trap catering to old NYers who don't wanna drive or travel to get a NY experience. Place wasn't bad, it just wasn't good. If you're looking for ok, this spot if for you. Otherwise try some really memorable spots elsewhere. I'd skip...

    Tim S.

    I'm not sure I've ever done a second review for a place, much less a second one to just double down on how fantastic Patsys is. We stopped in last night to grab a drink and maybe get take out. Minutes after getting a couple great spots at their marbled bar, we knew we were eating there. And we decided so fast. She went with the lasagna because it felt right, and because I wanted some too. I got their Macellaio(meat lovers) cause it felt right, and she wanted some too. We nailed it as both were some of the best we have had. And the drinks were good, and fun. I got a s'more tini, and she got the martini that's like a whole salad. It cost more than your average Italian spot, but you get your moneys worth and more.

    Large Cheese Pizza
    Nola F.

    I finally was able to try Patsy's Pizza. I heard many good things about it. This review is from my visit there about a month ago. The weather was nice that day so we sat inside by the open door. All we ordered was pizza and it was more than enough. The pizza was very good although the cheese was a little on the salty side. The size of the slices were great. I was able to take home a couple slices for the next day foe lunch. Service was so, nothing memorable. There is limited parking in the front. The few spaces are actually shared with nearby restaurants. We were lucky to find a nearby spot and I don't even know ow where parking is had wr not found this golden spot. I recommend trying the tasty pizza at Patsy's.

    Mozzarella stick
    Taylor A.

    We came here hungry, and the pizza did not disappoint. We almost devoured the entire pie! We ordered the margarita pizza; I loved that they put whole basil leaves on top instead of sprinkles. We also had the mozzarella sticks, which were ok. The breading is thicker than I liked, but I will definitely return to try more pizza flavors. The service here was very friendly too.

    Blueberry pasta
    Brittany T.

    We just moved to Boca from Ft. Lauderdale over the summer and visited Patsy's for the first time in August. Since then, it's been a staple for us and is on our rotation at least once a month. The vibes are great and the food is excellent, especially their pizza! We've gotten to know some of the staff behind the bar and they are remarkable every single time. Their attentiveness and friendliness are one of the many reasons why we keep coming back. Their menu is innovative and something you've never seen before -- their Lettuce Martini and blueberry pasta??..I mean, come on!!! Clearly they're not afraid to experiment and it's working for them.

    Maurice R.

    I had a very pleasant experience here, came on a Sunday and got a table outside had 2 delicious pies homemade mozzarella sticks which were amazing. The server Matthew was great as well very attentive. It's a charming place which very nice outdoor seating and a nice indoor decor. The food is amazing

    Greshka P.

    A friend had asked some of us if we had tried Patsy's yet. We had not even heard about it and being that is close to us, we decided to immediately go. Did not have reservations but found two open spots at the bar. Got some drinks while our pizza was being made and got to talk a bit with the bartender who was super friendly and attentive. Their menu has a lot more than pizza, of course, salads, pastas, and more. But we were locked in on what we wanted. The pizza took about 40 minutes to bake, made to order, and it came out perfect. Full of toppings and flavor. One thins we've told everyone about is their lettuce martini. I was having a glass of wine but my BF decided to try that martini. I ended up switching with him quickly. This is such a fun drink, and if you love arugula, like I do, this is a must try. IDK who came up with it but, good job!!

    Andrea U.

    Since the 1930s, Patsy's Pizzeria has been a Harlem staple, renowned for its coal-fired pies and now they're in the heart of Boca Raton. I have the cookbook at home and enjoy creating some of their classics. Now I have to see how good the outpost at Meizner Park compares. We found parking right in front. We were amazed every table inside and outside was taken. The restaurant was very, very noisy, we were yelling to talk to each other. Brian, our waiter was on point, personable, and very attentive. I started with a full body delicious Red Montepulcisn D'Abruzzo Battista 2016. We shared a hot appetizer platter with 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. We came for the famous coal-fired pies sharing the meat lovers Macellao. The pizza was sizzling, hot, thin crust, covered in toppings and very salty. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. It was a $200 meal, expensive for pizza, appetizers & 2 wines & a beer for three.

    Mike U.

    Came here with my wife and a friend who also is originally from the NY area. Patsy's Pizzeria got its start in New York and recently opened their Boca location. For those who think they brought NY type cooking to Florida they did not. While it is good, it isn't what you would expect from Patsy's having eaten at their NY restaurant. Brian our server was on point about the menu and special selections. He was great and personable without being overbearing. We shared a hot appetizer platter that included 2 eggplant rollatini, 3 shrimp, 3 baked clams, 3 rice balls with fontina, baked mozzarella, and a goey cheese wrapped in speck over zucchini. The pizza was sizzling, hot, thin crust, covered in pepperoni, meatball and saugage toppings and very salty. I had had that at other restaurants down here and theirs was better. We ate half the pizza and took the rest home. We shared two small cannolis over orange marmalade with pistachios on top for dessert. They had a light whipped cream filling. Tasty? Yes. It was a $200 meal including tip ,which we felt was pricy for pizza, appetizers & 2 wines & a beer for three people. I could go back but knowing we could do better for less, I would rather get more for money. That said, I would go to Patsy's in NY when I am there.

    Hillary W.

    Patsy's Pizzeria, from New York, came to Boca! I went there with friends. We arrived early on a Friday night - got there about 5:30 and there was plenty of street parking and plenty of tables available. We were immediately greeted by our waiter, Brian. He was fabulous. Brian was truly excited about the food offerings - especially the specials. He was a great waiter - he checked on us often, was personable and prompt. We each ordered a drink and then decided to order three appetizers to share - the appetizers were really made for 2 - - there were 2 pieces of eggplant rollantini, 2 pieces of some kind of fried cheese, etc. We asked if we could make it for 3 but we could not. We also ordered a pizza. The food was good but it was nothing like what I've eaten in New York - - especially the pizza. I was looking for real NY Pizza - the kind you fold and let the grease drip out - -this was not that. I did like the very thin crust and the flavor was good but it was all very, very salty. For dessert, we shared the cannoli - - really it was 2 cannolis. The filling was a little thicker than I had expected but had a good flavor. I guess I'm used to the lighter cream - closer to whipped cream in my cannoli. The three of us had a lovely time although the noise was so loud that we all left with sore throats from trying to talk to each other - - by the time we left, the place was packed! It is clearly a hot spot. They have a full bar and the wine I chose was delicious. One thing to note is that there is NO happy hour pricing. I didn't dare ask for an early bird special :)

    Arugula salad
    Dennis S.

    My NY friends swore I'd love it. They raved about the pizza at the NY location, and couldn't wait to get that here. Well, it's good. It's not amazing. We ordered two pies, a classic and a Margherita. The thin crust, slight char was spot on, although my friends said it was too thin. I'm a Jersey boy, and I like it thin. But the sauce lacked depth, there wasn't nearly adequate cheese on either one, but they were both good. We also had 3 of the 4 salads offered. The beet salad was the best, the arugula 2nd, and the Caesar was pedestrian. We also tried the blueberry pasta. Interesting. Once. Our server, Christian, was awesome. He should teach other servers how to pay attention to their tables. Well done! On the con side, very noisy, making table conversation difficult. Chairs are not great, but tolerable for the short time there. Pro side, parking is available in the garage across the street and in the same building, as well as street (paid) and valet. I'll try it again for more breadth of the offerings, but as to the pizza, I'll pick Tucci's first.

    Margarita pizza
    Harriet M.

    first time at Patsy's been here for three months. The first time I got an opportunity to go. We had the margarita pizza I thought it was delicious nice and crispy thin pizza. We also had a Caesar salad and a beet salad, which I must say were small salads good only for one person that's not a sharing type of salad. The price was sharing type of price for salads, but it was for one person in my opinion,. $14 and $15 had the spaghetti Brooklyn was very good and a delicious ricotta cheesecake family recipe indoor outdoor seating our waiter Brian was very up on all the products and told us exactly what and how they were made. Efficient and knowledgeable a good waiter. They do not take reservations. they have valet parking which is $10 or you can try to find street parking which is very difficult. There is a nice large bar

    Margarita Pizza

    I'm from CT, this is the best pizza in my area. Period. The pictures speak for themselves.

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    The pizza, eggplant rollatini, veal parm and the cold antipasti for two was all incredible!! The service was excellent also!

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    Ask the Community - Patsy's Pizzeria

    Are there Slices?

    No, just pies and they only come in one size. At lunch time they serve heros.

    Is there any Delivery?

    . . !

    View All 3 Questions

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    4.8(554 reviews)
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    Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

    I bought a Groupon for Bella Amici Pizzeria and Restaurante so we tried. A storefront restaurant in…read morea large shopping center. They do a huge pizza take out business and their focus is pizza. We started with a special, Fiocchetti stuffed with pear & cheese in a sage butter sauce. Interesting dish, a purse shaped pasta. It was just warm with a little sauce. OK. Also ordered a cheese pizza, NY style with a crispy, thin crust, just good. If it is your first time, you get a free gelato. We both said we won't return.

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    Savia - Tiramisu, Cassata and Cannoli

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    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

    When you walk in, you realize this place is a hole in the wall. They only have 5 staff working, and…read morethey came over to introduce themselves to us directly, including the chef-owner Vito. They prefaced the meal with saying service can be slow, but will be worth the wait. Boy were they right. The service was quite slow (though we never wanted for water), but every single dish we had was fantastic. My half-Sicilian mother in law said the arancini are the best arancini she's ever had, and she goes back to Italy (mainland, albeit not Sicily) semi-frequently. But the experience itself, even with slow service; was amazing. It's intimate, they don't rush you, and you can tell they love their regulars. If you want something a little less popular but has truly excellent food, please try Savia, you won't be disappointed. Every item is good.

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    Good family style Italian food. Go with a large party since you share food and you get a variety…read morewith more people. We had a large party of 18 and the waiter and his team took good care of us. The only complaint was the noise level. I could talk to the people next to me but not those across the table. Very similar to,388, also in Boca, since they were originally started by the same family. I would probably return to 388 first.

    I came here for my birthday and had a really lovely experience overall. We had a reservation on a…read moreSaturday night, but it was very loud inside, so we opted to sit outside instead--and I'm so glad we did. The weather was perfect, and they had a beautiful table set for us. They even sprinkled "Happy Birthday" decorations on the table, which was such a thoughtful touch! We started with drinks (Kim Crawford Sauvignon Blanc for me, Grey Goose martini for my husband). Service was a bit slow at first--drinks and bread took a while--but honestly, we didn't mind much since we were just enjoying being together. For food, we had the Caesar salad with anchovies and croutons on the side (really good), Chicken Peter, lobster ravioli (delicious), and penne alla vodka. Everything was flavorful, and the portions were just right for sharing. For dessert, they asked what I wanted and my family ordered cheesecake. It came out with a big sparkler and they sang Happy Birthday, which I absolutely loved--such a fun and festive moment! The only small downside was that the dessert isn't complimentary, which felt a little unusual for a birthday celebration, but it didn't take away from the experience. Overall, it's definitely on the pricier side, but perfect for special occasions. I'd happily come back again to celebrate! And don't forget they have complimentary valet parking, so all you need is a tip!

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    This restaurant is local for us, and we finally decided to try it…read more Wow! We felt at home right away. This is a modest, home-feel, small restaurant that felt so familiar to us. True Italian feel. We were impressed with our server, Evan, and the owner stopping in to check on our meal. We had the Veal chop, which was outstanding with roasted brocolli and potatoes, and the special - gnochi with porcini mushrooms - from Italy. Both so good - and not a drop left. We also ordered the soup of the day - pasta fagiole. We finished every drop. The service was terrific, and the ambiance just right. We will be back!

    First off Earnie I'll comment on all aspects of a good dining experience. Number one, your…read moreestablishment needs to be torn down. It's filthy dirty and smells like mildew when you walk in. Second, the food is nothing more than slop with zero taste. Guys, my husband and I were so upset after our horrible dining experience. I had heart burn all night because of the acid in their sauce with no taste and pasta was crumbling in my dish. Very over cooked. Here is the cherry on top. Two alcohol drinks were $18 and $16. Earnie, your prices are at the very high end for slop. Never again. Go to PIZZA TIME. you will get better food. Or better yet, Olive Garden is better. If you want a good Italian meal come to my house you'll eat real Italian food not this garbage.

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    First time having Sicilian wine, loved it.

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    3.9(149 reviews)
    0.1 mi
    Family-owned & operated
    Luxury

    I took someone there for their birthday and I was not sure of the place at first from when I saw it…read morefrom Google. But it was a totally different vibe in person. Nice restaurant, good food, good ambiance and great service. My favorite thing was the lamb chop they have for appetizer. The sauce the lamb chop is sitting on was so good that I ask for it to eat my entree. I need the recipe for it

    I came here to celebrate my birthday, and the night had a mix of highs and lows. My friend grabbed…read morea high-top by the bar, which was a fun spot to sit, but service started off a little slow -- even my Tito's and soda took a while to arrive. We decided to split the caprese salad, and that was definitely a highlight -- fresh, flavorful, and really delicious. After that we ordered a strip steak medium to share. Ironically, hers came out well done, and mine was so pink I had to send it back. It also took a bit of time to track down a waitress to help us. That said, the restaurant redeemed itself with a really thoughtful birthday surprise. The waitress brought out a huge cannoli with a sparkler and they played a Happy Birthday song when she delivered it. It was totally unexpected and such a fun touch that made the night feel special. I wasn't thrilled with the lack of attention from the staff overall, but I did appreciate the birthday moment and the complimentary valet (just tip the valet and you're good to go). I'll likely come back to try their happy hour and give it another shot. (it's a hit pricey so maybe that's a better way to go!)

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    Patsy's Pizzeria - pizza - Updated May 2026

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