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    Showthyme Act II

    3.7 (51 reviews)
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    Darkside Fermenters Featured Kombucha - Black Metal
    Thuy Dan T.

    While staying in Big Fork, we were recommended this spot as a local favorite. We called day of to make a reservation. The place is cozy and there is also a speakeasy bar in the basement that serves food as well. We tried the kombucha which was light in fermentation but still refreshing. For an appetizer, we got the wild mushrooms by popular review. The mushrooms really shined in their earthiness and I liked the variety, but perhaps a little too doused in oil and a little pricey at $16. It came with a puff pasty which was super flakey and was a nice addition to the dish. For mains, we got the prime rib and the elk steak. The prime rib was a decent size, slightly over medium rare. The horseradish sauce was very strong (and delicious). Another star part of the dish was the maple candied carrots, adding a delicious sweet element. The Elk was cooked medium rare and was also nicely portioned. It was paired fingerling potatoes and stir fry garlic spinach. I think the oil was a little heavy here too but the meat itself was cook. There was also huckleberry reduction spread on top, but it didn't have too much flavor. Overall, the meal was good, worthy of 4 stars. The dining area had a nice ambience and I really like the stained glass windows. It did take a bit between courses but the whole meal was still about 2 hours and the staff were really friendly.

    Pork chop dinner
    Carolyn H.

    What an absolutely magnificent meal we had at Showthyme Act II. I had the pork chops with the most incredible plum glaze, farro and Brussels sprouts. The service was spot on, the epitome of Montana hospitality. Run, don't walk here!

    Evan K.

    Nice ambiance, good appetizers (Greek salad and New Orleans-style shrimp) and good dessert (bread pudding), and good wine list were the stars of our evening. The pork was okay in spots but grossly and fat in too many others. The lobster tails were large and the butter sauce adequate. Our waiter said he had a medical exemption for not wearing a mask. Regardless, as a health professional I have a problem with restaurant staff not wearing masks.

    Hunter C.

    Hands down the most luxurious and welcoming place to celebrate my mothers 55th birthday. The food was spectacular! I got the Buffalo fillet mignon with my dad and my mother ordered the halibut. The owner took the time to say hello at our table and told us the history of the restaurant. The perfect place to celebrate and the interior was cozy and comforting. Candle lit dinner tables. Thank you for making this so memorable!

    Excellent lobster bisque
    Dave V.

    Go for the food. Period. Local, tourist, no matter. We were a party of four and intentionally ordered four different apps and four different entrees and tried everything. Everything was excellent and everyone had food envy of each other. We have had lobster bisque at many of the best restaurants across the country and this might have been the second best ever! This was my first time having Elk of any kind and the fillet was phenomenal. And the shrimp and grits! Wow. Had like a jerk seasoning added. So good. And so surprising for this far north. Highly recommend this place and everything we tried! Almost forgot to mention the pork belly app. Nice Smokey flavor!

    Mountain & Forest Mushrooms

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    4 years ago

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    5 years ago

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    11 months ago

    I just called to make a reservation and the message said the restaurant is permanently closed. Bummer!!

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    2 years ago

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    2 years ago

    My favorite local restaurant. Aaron's dishes are absolutely the best. Great service and great atmosphere

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    1 year ago

    It is permanently closed !!!! It was good food years ago then got progressively worse so that's why it probably closed down

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    2 years ago

    We go to the plays in bigfork every summer. This year Beauty and the beast was the best one yet! So professional

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    3 years ago

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    2 years ago

    Always great...we are lucky to have Aaron here !..amazing menu and flavors,,and wines....

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    5 years ago

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    5 years ago

    Unexpectedly sumptuous dinner and warm ambiance. Gene, our waitstaff, was well versed with the menu.

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    7 years ago

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    Schafer's Restaurant

    Schafer's Restaurant

    (77 reviews)

    $$$

    This restaurant is part of the Bigfork Gold Course. We had made reservations as we had a large…read moregroup. There is plenty of parking available. I didn't notice any gluten free/vegan options. The service was excellent, Niko was our server. I enjoyed the caesar salad. Several people ordered the short rib and really liked it. The presentation of the food was good. The filet was really good. I really liked the 1/2 potatoes, it was really yummy. The portion size was good and the prices were as expected. Since we were in a side room, it was a bit quieter and had soft music playing.

    We had our Christmas party there last night, 11/14. We were sat in a private room which was very…read morenice considering it was a bunch of construction workers. Our server, Terri, was amazing!!! She was on top of the many cocktails that were being ordered and kept up the water for us non-drinkers, she was the best. Our food, from appetizers to the main courses, were amazing. The Cioppino was awesome and I would definitely like to try it again since I didn't get to eat it. The reason I am giving it 3 stars is, the young girl they had helping take dishes and help in other areas looked like she didn't want to be there. I didn't see her smile once even though I made eye contact several times and smiled at her. As our dinner was wrapping up, I was in the middle of a conversation, I looked up to see her walking away with my full bowl of Cioppino (I had eaten too many appetizers). I had literally eaten 3 clams and one slice of the bread. I hadn't touched my shrimp or lobster. When Terri walked in as the girl was leaving, I asked her if she was boxing up my dinner for me. Terri immediately went to check. She came back stating that my meal had been thrown out and that she would take $20 off my meal. I didn't want to cause a scene during the festivities so I accepted her offer (it wasn't her fault.) I am disappointed that I still had to pay $25 for a meal that I didn't get to enjoy. I have never had someone come take my plate without asking if I was finished, let alone without asking if I wanted to take it home. We spent over $2,500 for dinner and I don't think we will be back for another party. I would definitely recommend this place, just make sure to hold on to your plate if you want to take some home with you or if you are not finished.

    The Raven - Shrimp cocktail appetizer

    The Raven

    (190 reviews)

    $$

    Great place to sit on the deck in the sunshine and look at the lake while enjoying drinks and food…read more Great, friendly service, good attention to detail came around frequently to check up on us. Drinks were delicious as well as the food. I haven't had a Chicago dog in quite a while and they actually have the Chicago style peppers on. It was awesome.

    We came here one day when we were touring around Bigfork with some of the locals, some friends of…read moreours, and on the way back home from a wicked awesome bison preserve, we stopped here for lunch, at the recommendation of our friends. So glad we did. First of all, the view. The view off the deck of Flathead Lake was beautiful, and it was really cool watching the boats dock and come grab a bite to eat. The service was ok. I think they were understaffed. But no major issues overall. She was really nice. We all got settled in, got our drinks, ordered some apps. I ordered the Blue Corn Chips and Salsa (Our House-Made Roasted Garlic-Tomatillo Salsa and Blue Corn Tortilla Chips). They were fine. Pick another app, if you're trying to decided between a few. For my main, I had the Bison Cowboy Burger (Local Bison Patty, Cheddar, BBQ Sauce & Bacon). All over the part of Montana we were in, bison burgers were everywhere. And thank goodness, because they are delicious. A nice sized patty, smothered in cheese, some fresh veg, and some of the best sweet potato fries I've had at a restaurant in a while. So good. I also got to try the Candied Bacon Bleu Burger (We Turned Bacon into Candy and add Bleu Cheese for one Amazing Burger Combo). Even if the bacon was candied, there was so little of it, you couldn't even tell. But the rest of the burger was aces. A great, tangy bleu sauce on top of a well charred burger patty. Another great burger. Overall, I was very happy with this place. Great location, great food, nice staff, and a view that I will never forget.

    Showthyme Act II - tradamerican - Updated May 2026

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