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    Show Me Chuy’s

    4.2 (22 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Chicken chili verde
    Bonnie L.

    Plenty of parking. Staff extremely helpful, attentive, nice. menu of Italian and Mexican options. There were Mexican brunch options that looked great. I went for the spaghetti carbonara. It was good. A little heavy on salt to my taste and I prefer a bit more sauce, but overall good flavor. The fresh squeezed OJ was very good (they have the fancy machine). The bread was ok, not very warm, but the butter was very flavorful. Others greatly enjoyed their meal. It was a nice lunch enjoyed by all.

    Seafood mixto and veggies
    Robertha P.

    Food: Ingredient Quality 10/10 Some of the freshest seafood I've eaten in Springfield. The shrimp, scallops, octopus, claws, mussels and red snapper was extremely tasty and fresh. Menu Variety Loved the combination of Mexican flavors and Italian. A wide variety menu with something for everyone. Value Definitely got value for my money. We had so much seafood and drinks and dessert and our bill was very reasonably priced. Service: Attentiveness The most friendly staff. Payton the bartender gave exceptional service and amazing mixed cocktails. Attitude The staff was very friendly and welcoming. I would definitely be back. Ambiance: Atmosphere Loved the at your family home for Sunday dinner vibes. Such a cozy and inviting space. My absolute favorite is sitting at the chefs kitchen and watching your food being made. Location Great location, very close to highway 65 and easy to find. Parking Lots of parking available I thoroughly enjoyed my meal and my visit. The best part of coming to this restaurant for me is the big and funny personality of Chef Chuy. We are definitely customers for life and can't wait to go back.

    Grilled Octopus and Shrimp
    Donna P.

    Been here twice now. Once for dinner and once for Brunch. Dinner party of 6 and everyone was greatly pleased with what we ordered, the wine and cocktail selection and the 5 service! Two of them ordered the Pork Shank and thought it was the best meal ever! I had the grilled Octopus and Shrimp - right up my alley! The restaurant was crowded but not packed and the ambiance was so cozy! Chuy even came out to talk with us! Brunch was a party of 4 and once again the service and brunch cocktails were spot-on. I and my friend loved our Mexican inspired breakfasts, the two men were happy but not in love with their choices - basically they didn't feel like it was enough food. Truly love this place - you feel like a guest of Chuy's!

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    Photo of Amy M. H.
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    6 months ago

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    5 months ago

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    19 days ago

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    8 months ago

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    9 months ago

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    7 months ago

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    4 months ago

    Service was great, ambience was nice, food was good but for the price the portions were small.

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    5 months ago

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    Photo of Chris W.
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    9 months ago

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    6 months ago

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    11 months ago

    Had a creative menu that is exceptionally tasty. Food is crazy good and service is top notch.

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    Photo of Ryan A.
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    8 months ago

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    7 months ago

    Way overpriced for the size of the meal. My husbands pasta dish was very small, no salad included and two small pieces of bread for $24.

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    1 year ago

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    10 months ago

    Pretty average. The space is not too exciting, service was good and the food was okay, nothing special.

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    10 months ago

    The Mexican lasagna was delicious and the waitress was very attentive to our dining needs!

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    11 months ago

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    1 year ago

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    Bruno's Italian Restaurant - SHRIMP DIAVOLA Linguine with Tomato Sauce, Onions, Roasted Garlic, Chili Oil & Shrimp

    Bruno's Italian Restaurant

    3.9(166 reviews)
    4.9 mi
    $$

    This place is always fantastic. Ownership changed at the first of the year. But I give it to the…read morenew owners - they are staying true to what Bruno created here in Springfield. The meatballs: These are an excellent meatball and an excellent sauce. These aren't some rolled meat with salt and pepper. These meatballs have an excellent herb accented flavor and taste wonderful. Alfredo Carbonara: Again, a fantastic dish. Very rich flavor with a good dose of prosciutto accent. Tomato Bisque: This isn't some Sysco product they're putting out - this stuff is a real deal, made from scratch bisque. A very balanced flavor with a good depth of texture....not some watery kind of soup. Cannolis: desert will (not) disappoint. The cannoli cream is a nice flavor...with a slight orange zest touch. I've always loved this place. The food may not always come out super fast. But so what, so long as the food comes out right....and I'll sure say....the food comes out great!

    Wanted to be excited about this place based on the good reviews however left disappointed…read more Arrived 8pm on Saturday night and was lucky to get a table as it was packed. Service was attentive, we started with a bottle of wine & bruschetta, the wine was good, the bruschetta was soggy and falling apart when picked up. As we were waiting for our entrees we noticed the delays from the kitchen, server bringing pasta to a couple on their anniversary for him and saying the pizza was just on its way out of the oven, it never arrived, the gentleman finished his pasta and still no pizza, she cancelled the order and they left. The table behind us also had no meals, the server said the chef forgot to make them, they finished their drinks and left. The table next to us, 1 of 3 meals served and finished and then 2 lasagnes arrived, both of which were still cold in the middle. They were all annoyed and just took them to go. Finally our meals arrived, I believe we were waiting on the bolognese as it seemed hot and fresh, mine however was not the hottest and has a film on it as it had been sitting a while. I believe the bolognese was not worth almost $40 but the other one was well priced and delicious. Ended with a tiramisu which was dry which was disappointing. So a disordered evening with angry diners did not make for a fun night out.

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    Bruno's Italian Restaurant - Ambiance

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    Bruno's Italian Restaurant - Cannoli

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    The Hill Italian Restaurant - Coffee, mini canoli, creme brulee cake

    The Hill Italian Restaurant

    3.3(152 reviews)
    1.8 mi
    $$

    We enjoyed a fresh, hot, tasty buffet. So happy to find toasted ravioli. Dessert was a yummy mixed…read moreberry crepe, a mini canoli and creme brulee cake. It was a good value and a good selection.

    Walking into The Hill -- Springfield's all-you-can-eat Italian spot -- I wasn't totally sure what…read moreto expect. I pictured something like the love child of Olive Garden and Golden Corral. Thankfully, it's not that. Not even close. The interior leans cute and slightly rustic, with a New-York-Italian soundtrack of Sinatra and Dean Martin covers setting the tone. The buffet itself is smaller than you might imagine, but it gets the job done: grab your drink, grab a plate, and dive in. You'll find the usual starters lined up -- soup, salad, breadsticks, fried ravioli, chips with spinach-artichoke dip -- then move on to the fun part: à-la-carte pastas and sauces. They've got everything from classic white sauce and marinara to vodka sauce and meatballs. There's even fried chicken pieces so you can build your own take on chicken parm. Vegan and veggie-friendly options are surprisingly solid: roasted Brussels sprouts, glazed carrots, and a legitimately tasty butternut squash casserole. The sausage risotto was another pleasant standout. Desserts aren't homemade (and they aren't pretending to be -- they're still in the cardboard trays), but they do offer hand-scooped ice cream from the staff, which is a nice touch. Service-wise, the greeter was great. The rest? Fine. Our server didn't look thrilled to be there, but honestly...it's a weekday lunch buffet. Expectations adjusted accordingly. Overall, The Hill delivers a charming vibe, some solid buffet options, and a few dishes that are genuinely worth going back for. If you're craving casual, customizable Italian comfort food, it's worth a stop.

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    The Hill Italian Restaurant
    The Hill Italian Restaurant
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    Show Me Chuy’s - italian - Updated May 2026

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