Been wanting to get out to this place for awhile. Finally made it. It was a bit of a jaunt, but…read moretotally worth it. We didn't have a ton of time, but did enjoy a pint and some Cajun Calamari. The beer was really good, Cowiche's own Tynamite Hazy IPA. Really enjoyed this. Beautiful setting, in the country, adjacent to multiple apple and pear orchards. Lovely country feel and very quiet and serene. The senior group was there for their gathering, as well as the young families enjoying the outdoor setting. Service was great. Very friendly. Engaging and offering some samples of the local brews. Oh, we also really enjoyed the Cajun Calamari. Nice amount of spice, ample serving size, quite good! Next time I hope it's not so smoky out.

Good beer, great views, nice indoor and outdoor spaces. What's not to like? Calamari and tots took…read morecare of the munchies nicely. If you're not familiar with the place, driving up their access road might make you wonder if you're at the right location. From the road, there's no good indication this is a brewery/brewpub. Looks more like an orchard equipment operation.

I haven't ever been to Selah until recently for the purpose of visiting two breweries here. The…read moretown is quite close to Yakima and I have been there plenty of times to try the breweries there but it was very new going to Selah! Selah Springs Brewery was one of the breweries that was on my list to try out. Steve and I were highly impressed with what we had! We did some tasters to get an idea on what me might like and we really liked everything! In the end however I settled for a nice lager. I do have to say that the beers here were unique and very tasty which is something I am always on the lookout for when trying out new breweries. Also the staff here are very friendly and knowledgeable with any questions we had which is always a huge plus! This small brewery is definitely worth paying a visit to if you are ever in the area at all !

Been here twice now…read more.. 1st time was fantastic great service great value for the food we ordered. 2nd time $14 for a single beer... was honestly shocked at such a massive price increase in a matter of a couple to few months...

First time visiting this brewery although I had tried their signature 369 Ain't She Fine IPA west…read moreof the mountains. Very chill place a little out of the way, but worth the effort to find it. Lots of comfortable outdoor seating and a corn hole setup. They have a decent food menu, including perhaps the tastiest grilled ham and cheese sammie I've ever had (their secret is the extra loving steps taken in the prep). I liked all four beers in my flight, including a stout, a sour and two IPAs. The guy working there was great - we swapped stories about the trials and tribulations of being left handed.

Excellent little brewery in the Yakima area and one of the newer ones that have arrived in town…read more.. at least in a comparative sense since my last visit there. Wandering Hop has highly creative and interesting beers which is something I always have my eye on for. Here they have milkshake beer which isn't exactly like beer and ice cream together but a kind of beer with a nice smooth flavor to it. I got Destination Home here which is a milkshake IPA which I really fell in love with. The beer was so awesome I could have ordered another or something completely different... I'm sure I would have like it... like the cream pepper beer for instance. But I controlled myself and just got the one since we were on a sampling tour of breweries we haven't visited yet so we moved on. On my latest visit Wandering Hop easily won out on which brewery I enjoyed most.

I had not stopped here before and was told they've been at this location for 5 years. And I'm the…read morefirst to review? Had their Ferda IPA. It was good, kinda lite abv and medium hoppy. Nothing special. This place has Kind of a sports theme but mostly hockey stuff on the walls. open airy room and looks like a good family spot. Haven't tried the food but looks like other patrons were enjoying their food. If just the beer I'd give a 3-4. But it's a nice clean place, good for families and for those that might matter to,

Whole lotta hops. Fantastic facility and tour. This is the essence of beer making. Smells…read moreincredible and the owners are super chill. Highly recommend coming here if you love beer. Get yourself a hop necklace off one of the trucks.

This place is an incredible spot that embodies the American Dream! The folks here are a lovely…read morecouple that started a distillery, quite literally in their garage. They began with moonshine - apple pie and cherry pie varieties - and have expanded to an award winning whiskey! The apple pie moonshine is a consistent favorite drink and is classified squarely in the "dangerous" category as it goes down way to easily! The cherry pie is solid as well, but not nearly as sweet. The whiskey is excellent as well and goes great in a libation. During the COVID crisis, they flexed their creative muscles and started distilling alcohol for hand sanitizer- sources most of what they needed from folks in the area. It was quite a nice display! They sell in plenty of local stores as well as from their garage. They've also got some swag for sale and the shirts look good! They're a great bunch, making a great product! You should check them out!

My friend and I were headed back to Seattle from walla walla and always stop in Yakima for some Los…read moreHernandez Tamales. We usually find a wine tasting room to check out but had more than enough in walla walla and decided to see if there were any distilleries to check out. Using yelp we found a few but Swede Hill stuck out to me. With only two reviews and both at 5 stars, I was excited to try something new. Pam and Kevin are so nice and welcoming! They have such a cute set up and welcoming committee in their puppy, Susie. Kevin starting distilling as a hobby and has turned it into a line or spirits worth trying. Moonshine (apple and cherry pie), raspberry vodka and a whiskey too! All super good and easy to drink and especially dangerous. Both are very knowledgeable and will entertain your questions about the distilling process. I feel like this is a stop I must make whenever stopping in Yakima! Definitely call ahead to make a reservation since it is such a small operation.

Owen Roe was at the top of all of our rankings after our visit to Wapato & Red Mountain. Their…read morewines were incredible. We all left with multiple bottles. The atmosphere is charming, you feel as though you're enjoying a leisure glass of wine on an Irish estate. Such a wide range of offerings, everyone will find a glass they like!

We specifically picked Owen Roe to visit while in Yakama, given we enjoyed the Newburg, OR tasting…read moreroom (which I think is closed now). We sat outside, under a tree, with our pups. They bring the wine pre-poured in mini-carafe's (I'm sure there's a proper name for them), and include a "blind" pour that if you guess correctly, you win a prize (which I did not.) The outside area is spectacular, with trees for shade, the views for miles, and the feel of being somewhere special. Service was OK, they bring you pre-poured if you sit outside, and they may check back in on you if they aren't too busy. It seemed our server was on the new side, and she told us 4 times she had only been there a few days. Inside, I think it might be a more traditional experience, but can't confirm. There is also a good-sized seating area inside - and you're able to see the other vintage/varietals available for purchase. Wines by the glass are available, but not for everything, and only for bottles they have already opened. I wanted to try their Sangiovese, but they weren't pouring it, and bummer they didn't have one open to taste - I would have loved to try it. I recommend (based upon my palate) the Abbot's Table and the Sinister Hand (fun background story as well). I didn't care for the rose - it was sweeter than I prefer. Regardless, come visit and you're bound to find something to suit your taste. So why 4-stars? I just have high expectations of servers when I'm tasting wine, and I didn't get the feeling that ours knew the product well, so I didn't feel like I would get much education (which is part of why I, myself, enjoy wine tasting - to learn something new).

I've seen their wine in grocery stores and it's nice to have access to their winery too…read more Nice property with pretty views. Relaxing environment. Lots of photos ops. Some wineries don't offer food but Treveri offers a good spread. Really friendly employees. They really care about the customer experience. We bought some bottles to take home.

Treveri is still one of the most popular wine destinations in the region, and for good reason. They…read moreare located in a beautiful spot, with a perfect view of the rest of the valley and Mt Adams, with gorgeous grounds, great wine, and a lot of features that just make it a nice place to visit. We came for a visit around lunchtime on Sunday, and were promptly seated with menus in a nicely shaded spot outdoors. You can truly spend a ton of time here just enjoying the view from the many shaded comfy seating areas outdoors, where you can admire the impeccable landscaping or the landscape itself. It did take a while for someone to come take our order, and we ended up having to wave someone down. If we weren't so hungry we probably wouldn't have been bothered by this at all, given that it's such a pleasant setting. After that, the pace of service was very good and we felt well attended to. We got the taste of treveri flight, a flatbread, a mezze platter, and the cajun fries. It seems based on my last review quite a few years ago that tastings were free then. That is not the case anymore, and most of the flights cost $20. If you buy two bottles of wine, then the tasting fee is waived I think for up to two tastings. Anyway, the flight was great, with a nice variety of sparkling wines that really showcased their range. Our favorites were the blanc to blanc and the syrah. The food was also pretty good, and I appreciated that they actually had substantial food here. I don't know how people manage to go wine tasting and then drive to their next spot without eating a real meal. My husband enjoyed the seasonal flatbread, which featured apples and walnuts. The cajun fries were solid. The chicken skewers and gyro type meat on the mezze platter were quite flavorful and juicy! I liked the variety of vegetables on the platter, although the olives could've definitely been better--they seemed like they'd been sitting in a jar for a while and had lost a lot of their texture. Keep in mind that prices for food here are definitely higher than you might see at a regular restaurant. The flatbread which was approximately the size of a six inch pizza, was $20, and the mezze platter was $35. Wouldn't pay those prices regularly, but since you can't bring in outside food, it's part of the experience here and I would say is worthwhile during a visit.