Had a great experience at Steve's Prime Meats today! I picked up a 3 oz beast of a bone in ribeye…read moresteak for about 70 or so Bux and boy was it worth it. It was juicy, flavorful and oh so fresh. I originally wanted a Tomahawk steak but this Tomachop was so much better.. most of the weight comes from the meat not just a big bone! Even so, one I cut the bone out, it was still rather big with tons of meat on both sides! Also, I can't forget about the guys behind the counter. They were very helpful and a joy to talk to. Great neighborhood butcher in Freeport!

This place is awesome. You get high quality food with high quality service at reasonable prices. I…read morego there about twice a week and always have a great experience. I see no reason to have to go to the supermarket for what I can get there. Better quality at similar prices. No brainer. I always get the steaks, whole chicken, ribs, cold cuts and ground beef.

I remember going the past Saturday to get 2 lbs of tenderloin to make a beef Wellington for the New…read moreYears. I used it today and the beef tenderloin to make my first attempt at Beef Wellington. The tenderloin was great and worked well with the Wellington. I would come here again if I were around Merrick.

My Mom used to shop at Suburbia Prime Meats. I remember her telling me that the owner David Feldman…read moreis a wonderful guy who personally delivered her small orders to her home several miles away. After being disappointed with the selection of meat at my local supermarket I decided to check them out. When I entered the store I was immediately impressed by how clean and well organized it is, and Dave's guitar selection adds to the homey eclectic ambiance. The staff is very helpful and friendly, and they'll accommodate customer preferences. After looking around I decided to purchase a rack of lamb, 2 pieces of wild salmon and cooked chicken fingers. Everything was top quality prime, fresh and scrumptious. And I was pleasantly surprised to see that Suburbia's prices are on par with local supermarkets for much better quality. You can't go wrong! Nuts & Bolts: Suburbia currently offers curbside pickup, delivery and in-store shopping with strict social distancing and a max of 3 customers allowed in at once. They're open 6 days/week (closed Wednesdays) at convenient hours with early opening times (7:30 as of this writing). There's parking on the street and a side lot. So happy to carry on the family tradition of shopping at Suburbia, a cool locally owned small business. I plan to be a regular going forward.

Paul is my guy. He has a ton of great products out front - both standard cuts and…read morepre-made/seasoned/marinated items - all fresh. I NEVER buy chicken anywhere else. But the reason why Paul is my guy, is because despite all my wild requests, I have yet to ask him for something that he hasn't delivered on. Four pounds boneless short ribs cut into three inch chunks? He has it in the back. Rabbit, broken down into 8 pieces? Piece of cake. Ten pound leg of lamb, hip bone dislocated, femur rewrapped? Work of art. Thirty pound whole goat? He even tossed it over his shoulder and brought it to my car. Seventy pound pig? Of course. He's my guy.

Sorry to be a detractor, but sometimes it takes just one experience. Today I was overcharged by…read morePaolucci's. I detected it only after I got home (not particularly nearby) - and I'm quite sure it was a mistake. The problem is, I called the store and the counter man did not treat me very well. I was ready to just have the credit card company fix the error, to save me the drive. - He denied that an overcharging was possible, and said that I have to drive back and show him. - He said that my idea of working with the credit card company 'wasn't going to happen' (what?) - Just rude- you know. Didn't work with me or offer any humility in advance. So...I drove back and proved my point. Got sort of an apology from one of his coworkers - but only for having to drive back in. No other consideration - a handshake would have been OK. Notes: The counter man remembered me as The Person Who Asked for an Itemized Receipt (Is this unusual?). Maybe my best advice is: Patronize these guys if you like but always ask for a receipt, and double check. **The woman who usually works there is absolutely lovely.

I only go there occasion for meats, but they are the very best around. Love the store and the…read moreservice. Recently purchased the American Lamb Chops, a delicious Porterhouse Steak and their Skinless Chicken patties are perfecto! I hIghly recommend this great old fashioned Butcher Shop

I'm glad I didn't read the reviews til after I went and made my purchase because I probably…read morewouldn't have gone. I must say my steaks were chefs kiss, good! And the customer service, excellent. I'll be back

Went to get some steaks for the holiday bbq on 5/24/24....and again, the food looks fantastic, but…read morethe customer service is awful. The place is clean, and everything is neat. The varieties of food look fresh. You can't go wrong with any choice. Chicken is delicious and so is the teres major steak ($15.98 new to me). However, I seem to get the most miserable employee, Joe. Not even a hello and slaps the food on the scale. Doesn't make you want to return.

The guys that work there are very friendly and knowledgeable. I ordered a prime rib roast, the meat…read morewas perfect! Have been going here for years for many other items such asstuffed wings, skirt steak, and pork chops.

We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!