Food was excellent as was service. Ambiance was well suited the menu. The stairs up to the 3rd…read moredeck were a challenge. Extra lighting would help.

Fantastic food! We were told by a local that this place has the best seafood on the island, so we…read morehad to try it. It definitely didn't disappoint. We enjoyed the lobster roll and fish & chips. So delicious! The beers we got were great too - a blueberry beer and the 1776 IPA. Both were delicious. Service was fine - you order at the counter and pickup at another counter - nothing fancy. They offer outdoor seating only which was wonderful as the day was gorgeous. Oh and the fries. These were amazing. And you get a ton of 'em. So good. Give this place a try - you'll want to go back.

The best burgers in town by far. The tense and juicy burgers are cooked on the grill as you wait…read more Every bite is mouth watering and full of flavour. The falafel and chicken shawarma were to die for according to my middle Eastern Aunts. No regrets-plan to make this spot a regular choice!

From the owner: Come try us , you won’t be sorryread more

The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom

Great food, fresh, local and tasty. The service was great and a very comfortable air conditioned…read moredining room. They also have an ice cream stand and outside seating available.

Stopped here for lunch after biking a portion of the confederation trail - I saw it was recommended…read moreon a cycling webpage. It was good - service was quick and friendly, restaurant had lots of seating , the menu had lots of options. I had a burger and fries, it was quite good - tasted fresh! The value was pretty decent as well; honestly no complaints.

Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

This place is like something out of a storybook. It was a highlight of our trip to PEI and truly…read moreone of the highlights of our entire two-week vacation. We have two people in our family with Celiac, and this was one of the most accommodating restaurants we've ever eaten at. And the food? Amazingly delicious. Our waitress was like our long-lost grandma--I honestly just wanted her to adopt me. She was so warm and friendly, and incredibly patient with our large party. The owner was like a character straight out of a pirate novel. He told us stories of fishing and life on PEI, and we could have listened to him talk all day. There was something so special about the people here that made the whole experience feel unforgettable. I cannot stress enough that eating here is an experience not to be missed. It's places like this that make traveling somewhere new so exciting--you get to meet fascinating, friendly people and eat delicious food in a place you've never been before. Our son said the deep-fried Oreo was "life-changing," and our other son with Celiac said the gluten-free poutine was one of the top three meals of his life. Eat here!

Terrific staff. They were busy when we were there. The haddock in the fish and chips was great…read more The batter and chips were kind of greasy. 3.5 in my mind.

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

A local spot for ice cream, food is so-so. Issues with orders are verbal, so be clear on what you'd…read morelike.