We heard the best lobster rolls in PEI were at Richard's, so we ventured about 30 minutes from our…read morehotel to check it out--and it was absolutely worth the relaxing drive. When we arrived, the line was already 20 people deep. We joined in, and to our surprise, it moved pretty quickly. We ordered four lobster rolls and grabbed a seat outside in the blustery wind. In the back of my mind I was thinking, this better be worth it. Then our buzzer went off. When I picked up our lunch and saw the sheer amount of lobster they give you, my first thought was: hell yes, this is worth it. Even sitting outside in the wind and drizzle couldn't take away from what was about to be one of the best meals I've ever had. I've never seen a sandwich packed with this much lobster before. Most restaurants give you a few chunks mixed with filler, but not at Richard's. These rolls were overflowing with big, juicy pieces and just the right amount of mayo. The bun was buttered and toasted to perfection. Honestly, this was probably one of the best sandwiches I've had in my life. If you're anywhere near PEI, do yourself a favor and go to Richard's--you won't regret it.

Popular seafood outdoor restaurant serving lobster rolls, fish and chips, fried scallops and fries…read more There seems to always be a line, but they move quickly to get orders and food to hungry patrons. I got the lobster roll and it was delicious. Great amount of lobster spilling over a roll and a side of chips also. Would definitely recommend. Plenty of outdoor seating, or even go to the nearby beach by the bridge to enjoy your meal! Although FYI, if you buy any beer, you have to stay on the patio attached to the store.

The best burgers in town by far. The tense and juicy burgers are cooked on the grill as you wait…read more Every bite is mouth watering and full of flavour. The falafel and chicken shawarma were to die for according to my middle Eastern Aunts. No regrets-plan to make this spot a regular choice!

From the owner: Come try us , you won’t be sorryread more

The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom

Great food, fresh, local and tasty. The service was great and a very comfortable air conditioned…read moredining room. They also have an ice cream stand and outside seating available.

Stopped here for lunch after biking a portion of the confederation trail - I saw it was recommended…read moreon a cycling webpage. It was good - service was quick and friendly, restaurant had lots of seating , the menu had lots of options. I had a burger and fries, it was quite good - tasted fresh! The value was pretty decent as well; honestly no complaints.

Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

Terrific staff. They were busy when we were there. The haddock in the fish and chips was great…read more The batter and chips were kind of greasy. 3.5 in my mind.

Originally stopped by for a restaurant that was closed (on a Monday)- decided to go in here rather…read morethan start the car up and so glad I did!! Went with the fish and chips and the fish was HUGE. Fries were fresh and service was impeccable. Definitely recommend if you're in the area!

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

A local spot for ice cream, food is so-so. Issues with orders are verbal, so be clear on what you'd…read morelike.