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Shipwreck Bay

3.6 (67 reviews)
ModerateAmerican
Open • 11:00 am - 11:30 pm

Shipwreck Bay Photos

Business Info

SHIPWRECK BAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Dorotka K.

Really cute spot and good service, but that's where it ends. Tables and menus were dirty (a piece of lettuce fell out of mine and greasy prints all over) and the food wasn't good. Our pork tacos arrived cold. Margaritas tasted like they came pre-mixed.

Meat Lovers Pizza
K Kristi B.

Our Favorite Place on the water. Beautiful Fun Clean Excellent Food and drinks. Entertainment starting Memorial Day Weekend A MUST GO PLACE. Owner so nice and makes sure everyone is Enjoying. Thank You

Scenery
Karin B.

Enjoyed the Taco El Pastore. Hubby had Hamburger with barbecue sauce fries and I had fries very good. However: As good as the Bloody Mary was, waitress should ask what size! $10.50 is alot for the large. I was not given a choice. Just alot for Sr budget. Beer Chaser is a must in WI, shouldn't need to ask. AND. big olives are outstanding but the Olive with the "red pepper" looked linda kinky, but whatever, was filled with seeds and hotter than hot!! Glad I know my Peppers could have been a horrific shock if eaten. We will be back as we do like the choices. ONE MORE NOTE: Please make sure the Foid is HOT not lukewarm.....sitting to long OR put under heat lamps. Thank You

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11 years ago

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6 years ago

Friendly staff. Just good solid bar food. Great fried pickles! Had tables set up for social distancing.

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7 years ago

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13 years ago

Prime rib night is the best! Not to mention the great service, plus brandy old fashions to boot! Can't wait to try the Friday fish.

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Bar Corallini - Paccheri

Bar Corallini

4.4(265 reviews)
65.5 mi•Schenk - Atwood, Williamson - Marquette
•$$

On May 8 we visited Bar Corallini on Atwood Ave. to celebrate our middle daughter's graduation from…read more UWisconsin-Madison. It was a terrific experience and made for a great evening. Bar Corallini was extremely accommodating to the dietary restrictions (vegan) of a couple of our family members. Our server, Elena, was fabulous. The restaurant seemed packed with locals and had a very nice vibe. My middle daughter, who graduated from UWisconsin-Madison, enjoyed a vegan muffuletta (sandwich with marinated zucchini eggplant red peppers and artichokes and vegan tofu ricotta) on homemade pizza bread and kale salad with vegan crunch. Like the other main dishes, it was a very generous portion The four course, prix fixe meals were all very good. Hats off to Chef Pedro Caldera Herrera. My wife and oldest daughter loved perfectly cooked scallops. My youngest daughter praised her pasta dish and said the vodka sauce was light and not heavy at all. My rigatoni was a delight. The desserts were impressive too. Bar Corallini's general manager, Carlos Espinosa, stopped by to see how things were going and was very gracious. Overall I know we were a bit difficult with some things and Carlos and Elena were very accommodating. By the way, another vegan place, the Green Owl, is around the corner. We ate there one night too and it also was a good dinner. Our middle daughter is off to new things. But the outstanding experience we had at Bar Corallini is a good reason to go back to Madison if the opportunity materializes.

Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

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Bar Corallini
Bar Corallini - Paccheri

Paccheri

Bar Corallini - Pizza oven

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Pizza oven

The Old Fashioned - Cheese curds in poutine

The Old Fashioned

4.1(2.6k reviews)
65.7 mi•Capitol
•$$

This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

The Old Fashioned has been stable in downtown Madison for sometime. U can tell from the interior…read moredesign lot of old pictures few in black and white. The bar area old school feel to it. Race weekend in Madison for IM 70.3 relay. The Old Fashioned spot that heart of downtown and really greatest thing learn so many great spots around the capital. It close to the hotel so ended up going here twice for dinner. So got to try few menu items. ONE thing most looking forward to was the Cheese Curds. Never been to state of Wisconsin. They know cheese. More so at The Old Fashioned, There cheese curds were on the food network. It definitely lived up to the hype. The flavor was amazing. The first visit got bratwurst sandwich was da bomb. The sausage had so much flavor and delicious. Second time cheese board each cheese was local. Nice presentation and light starter good one. Second trip had chili with spaghetti. Ok. The cheese curds by far the star. Service five stars. Friendly, attentive, and positive vibes!!!!

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The Old Fashioned - Inside bar

Inside bar

The Old Fashioned
The Old Fashioned - Schlitz beer with a pickled egg on the side.

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Schlitz beer with a pickled egg on the side.

Shipwreck Bay - tradamerican - Updated October 2026

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