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    Sherpa Kitchen

    4.7 (63 reviews)
    Open • 12:00 pm - 9:00 PM

    Order Sherpa Kitchen Takeout or Delivery

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    Beef Momo
    Katie B.

    Sherpa Kitchen was stop number four for us on our dumpling week 2020 crawl. $7 got us a plate of 6 fresh hot beef momos, accompanied by a sauce and green salad. They're very similar to Chinese jiao zi or Japanese boiled gyoza I used to make at home with family. Since Sherpa Kitchen is a truck outside of Base Camp, they gave us a buzzer so that we could sit inside and wait with a beer. We got a lager to go with our momos, which was the perfect combination. The dumplings had a nice thick chewy skin, with very juicy meat/soup inside. It kind of reminded me of Xiao long bao but less greasy. We basically inhaled our dumplings and decided we'd need to come back.

    Vegan cho mein
    Tee C.

    Visiting from out of town. Was craving home cooked Tibetan food. Got vegan momos fried and steamed. It was super yummy with the hot sauce. We also got veggie chow mein made extra spicy and it was very good. The family that owns this is super sweet. Hope to be back one day!

    Pork momo (top left). Broccoli beef with dal
    Juliet M.

    I am always so impressed with the deliciousness of this food. Tried something new and loved it even more! If you're not going, you're missing out

    Jason C.

    I've seen their menu a few times but had never tried out Sherpa Kitchen. I was at Base Camp and got the pork dumplings. I love that I can just order at the bar and get everything done in one transaction. The pork dumplings were super juicy and tasty. The skins were a little tough for me but still good. I like chewy skins, but these were a little dry. The sauces were all great. I especially like the spicy sauce, and the salad was super fresh. Definitely a high quality salad!

    Prok momos

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    4 years ago

    The food was absolutely delicious! The service was friendly and quick. Highly recommended.

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    4 years ago

    uh-Mazing dumplings, that is all, nothing else needs to be said! Go there, order them, eat them. You're welcome.

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    5 years ago

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    5 years ago

    Great service! Amazing dumplings! And perhaps the best noodles I've ever tried! Will definitely be back!

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    5 years ago

    I got the beef dumplings and beef noodles and it was amazing. So much flavor! I will be back!

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    5 years ago

    Located inside a dining hall. Came for dumpling week and they did not disappoint! Friendless staff and great food!

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    5 years ago

    Ohh my the stir fry is so bomb! Super nice people even better location! Hole in the wall food bomb!

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    Page 1 of 2

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    Year of the Fish - Front of the pod

    Year of the Fish

    4.6(135 reviews)
    1.0 mi•Foster-Powell, Southeast Portland
    •$

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Year of the Fish - Menu

    Menu

    Year of the Fish
    Year of the Fish - Cod and Chips

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    Cod and Chips

    Tokyo Sando

    Tokyo Sando

    4.6(496 reviews)
    5.9 mi•Downtown, Southwest Portland
    •$$

    TLDR: Popular Portland food truck with a long wait, friendly service, and filling sandwiches that…read morewere worth it. ------ One of my Portland friends brought us here, and it ended up being a great recommendation. The food truck is located inside a food truck plaza with plenty of options nearby and ample outdoor seating with picnic tables. This particular food truck had a long line, which made the wait to order a bit lengthy. However, it was well worth it. The woman taking orders was incredibly kind and bubbly, which added to the overall experience. After ordering, the food took about 20 minutes to come out, but I did not mind since the sandwiches ended up being really good. The sandwiches were flavorful and very filling. Honestly, I probably could have been satisfied with just one sandwich. Overall, I thought this spot was worth the wait. I would definitely come back if I were in Portland again.

    Came here after seeing that they have a scotch egg sando and knew I had to try it! This food truck…read moreis located in a food cart area with a ton of carts around so there's ample seating and a variety of options if you're coming with a group. The line ended up being pretty long around 3pm on a Saturday (they close at 3:30pm) and between ordering and getting our food, we waited about 30 min. I did really like the sando though. The scotch egg was nicely fried and crispy on the outside with a soft gyoza stuffing filling. My only wish is that it was a bit easier to eat and that it had more seasoning as the gyoza filling was a bit bland and the egg smaller than I thought it was be. But overall pretty tasty and definitely worth trying. I'll have to come back and try their OG Tokyo Nando sandwich.

    Photos
    Tokyo Sando
    Tokyo Sando - Tokyo Gyoza Scotch Egg Sando

    Tokyo Gyoza Scotch Egg Sando

    Tokyo Sando - Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

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    Miso Katsu Sando with Pork | Instagram: @telephonesmoothie

    Sherpa Kitchen - himalayan - Updated October 2026

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