Drove all the way out here from Omaha to hear a friends band play. The food was unexpectedly GREAT,…read morehowever, the service is what brought it from a 4* to 3. My friend sat down at our table and the table completely toppled where the leg was on the floor unevenly. By over 2"! So it sent my drinks crashing down on my friend making an embarrassing disturbance and MESS. We moved ourselves to another table, the servers were irritated. No one repaired the table to avoid this happening again and no one apologized. My friend was upset the entire night solely because no apology was given as he didn't do anything but sit down and touch the table top. Funny enough, the table behind us had the same problem happen and luckily they caught their food and beverages before they had a disaster but they backed away from that side of the table. Something super easy to fix. I ended up taking the ticket and covering my friends meals as I had invited them out and felt bad. That should've been what the manager did.

Always a highlight of our trips home to Tabor! Great food, drinks, atmosphere and entertainment!!…read moreKids love their pizza and we always enjoy the special and their cobbler.

Love the workers!! Especially this one guy if I knew His name i would share, but we have this…read moreinside joke about corn and I always bring it to him!! Awesome people and food

The food was SOOO GOOD I recommend this place. I hope you guys like it too, service was…read morefine,Ambiance is ok to.

I eat here all the time I like a lot of the menu items such as the cowboy skillet all the burgers…read moreand the steaks they have great pancakes and crepes! They have a great waitress Helena always a smile on her face willing to help no matter how busy she is Great calm place to eat

A local recommended this location to us. The decor leaves a bit to be desired but the food was very…read moregood. The waffles were terrific. The chicken parmigiana was good but putting a pound of pasta with it was such a waste. Our waitress never missed a beat and was on top of everything. The prices were ok.

Always friendly staff and great food! Makes us feel right…read moreat-home! Altho not a fan of bars for dining - Ted's is very enjoyable!

If you like bloody Mary's, you need to try Little Ted's Honey Sriracha Bloody Mary! It is to die…read morefor!

The best barbeque in nebraska isn't in Omaha or Lincoln. it's right here in Neb, City on Arbor Day…read moreFarms property! I've had everyone in my family come try it and they LOVED it! My FIL works in the meat industry and he was very impressed! We stopped in on Mothers Day and it was the perfect treat for us. Complemented with a Saro cider. Chefs kiss!

Porters is great if you're hungry at Arbor Day Farm. They are about the only non sweet food you can…read moreget there unless there are food trucks. The lines are long and slow. There is ample outdoor seating which is super nice on a beautiful day. The Mac & Cheese was pretty middle of the road and my husband got the bbq and was underwhelmed.

Valentine's 2025 was fully booked so we went there the day before to beat the crowd. The best…read moreSTEAKS in town. Flavorful, melt-in-your-mouth tender steaks. Front desk staffs were young friendly and courteous. Love this steakhouse

Our first visit to J Bruner and we had a really nice meal. My husband and I both had the ten ounce…read moretop sirloin. Mine was perfectly cooked and was the best steak I've had in a really long time. Salad bar was fresh and had lots of great options including lettuce salad and toppings, potato salad and cottage cheese. Service was good. We had a great time. We'll definitely be back.

We had Horseshoe cater our event for 5 days and it was amazing! Everyone on the crew loved the food…read moreand thought it was like home cooking. They were extremely flexible with our constantly changing schedule and last minute additions. I can't say enough good things about them and their food! We highly recommend them!

Stopped in for lunch after hike at Wabaunsee state park- highly suggest both! Great Reuben,…read morefriendly good lunch spot!

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food