So disappointed. We have driven by several times while in the area and finally had time to stop and…read morecheck it out. Unfortunately, the two people that were working couldn't be bothered to look up from their phones to even acknowledge us. After standing there for a few minutes we walked out, and we wont make the mistake of wasting anyone's phone time again.

We had excellent service today, our ice cream treats were delicious. We had a Black Raspberry Shake…read moreand a Celebration. We will be back next time we are in town.

We stopped at Grams Place while visiting Nebraska City, and it was one of the highlights of our…read moretrip! First, we had the opportunity to meet the owners, and they were absolutely amazing--friendly, welcoming, and genuinely passionate about what they do. The restaurant itself is located inside a beautifully restored historic train depot, which gives it so much character and charm. I ordered the Philly cheesesteak, and it was outstanding. Every bite was packed with flavor. I paired it with a strawberry lemonade, which was just as delicious. Before we hit the road, she even made sure my cup was topped off, which was such a thoughtful touch. We also enjoyed the sweet potato fries, salad, and homemade cucumber salad. Everything tasted fresh, homemade, and made with care. And before leaving, I grabbed a cinnamon roll for later--and wow, it was HUGE! You can tell this place is built around family, good food, and making people feel at home. If you're passing through Nebraska City, do yourself a favor and stop in. Come hungry--you definitely won't leave that way!

Cozy place to have a good meal. Started with spinach and artichoke dip. A bit cheesy but the flour…read moretortilla chips were so good! I had the BLT ( you can't go wrong)and the rest of the table had the chicken bacon ranch wrap and a buffalo chicken wrap. Everyone liked their meals. The sweet potato fries were some of the best any of us have ever had. Top it off with a strawberry lemonade that was massive and you have yourself a very affordable place to go for a nice meal!

Basic diner fare done right! Had a generous, delicious breakfast with good service and reasonable…read moreprices. Fun to see the guys gather here for coffee, too. Need to return and try lunch!

A solid little breakfast spot where the locals gather at a big table and give you the once over as…read moreyou come in the door. The pancakes and eggs were spot on and the service was super friendly.

Valentine's 2025 was fully booked so we went there the day before to beat the crowd. The best…read moreSTEAKS in town. Flavorful, melt-in-your-mouth tender steaks. Front desk staffs were young friendly and courteous. Love this steakhouse

Our first visit to J Bruner and we had a really nice meal. My husband and I both had the ten ounce…read moretop sirloin. Mine was perfectly cooked and was the best steak I've had in a really long time. Salad bar was fresh and had lots of great options including lettuce salad and toppings, potato salad and cottage cheese. Service was good. We had a great time. We'll definitely be back.

The face book site stated that customers would be notified of closed on any Tuesday. Well that…read moredidn't happen and we drive from shen to there to find the doors locked.

Food was nice, Qty big portions, Clean place inside and outside. Server had pleasant. I love…read morethey're bakery. I ordered a sheet cake with fresh strawberries and placed a certain way, on the edges, inside layer. She stated she never had made one, but was willing to try and make it. Boy, I was greatly surprised. She did a FABULOUS job. I tell everyone about my experience. My family only buys from Robins Nest. Thank you, will definitely come back .

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

Grace our server was fantastic. She created a fantastic mimosa flight even though it was not on the…read moremenu. The food was great and reasonably priced.

We absolutely love the Lied Lodge. The staff is terrific. The tree adventure is a must, and the…read moreLodge itself is one of our favorite places to go to. Before Covid timber's restaurant was the best. They had a great buffet, and their meals, even though expensive were worth it. My family and I and our adult kids all went over July 4 weekend. We had a terrific time except for the Timber's restaurant. The food was terrible.. there were 12 of us, and although the service was five stars, we couldn't believe the quality of the food. Not one of us had a good meal, which I know seems hard to believe. I will give one example... Two eggs, potatoes, and bacon. $22. We asked for the eggs over medium and they came over hard. They apologized and brought us two more eggs, both over hard again. Should be simple to make eggs... And why $22? At dinner a couple of my boys ordered steaks medium rare. They were delivered medium well... both of their steaks were overcooked. It was $35 for a piece of meat that was overcooked and the sides were extra. For what they charge at Timbers, you would think you were getting a great meal, but that's not the case. We couldn't eat our deviled eggs; it tasted like an ingredient had expired? We never return food, but we had to send this back. I'm not sure what happened, but five years ago, the restaurant was great. Now it is honestly terrible and overpriced. Timber's, seriously, you need to look at your menu, hire better cooks, and charge a fair price. The Lied Lodge is so great and your staff is terrific, but your restaurant can be better.

Stopped in while passing through. It was full over the lunch hour and they had a large variety…read moremenu. Went with a bacon cheeseburger and fries. The fries were fantastic but the burger was quite bland. Would like to return and try some different items next time passing through as it is a very well put together restaurant and a friendly staff!

It was really crowded, sat at the bar. Service was good, slow, but that's understandable with how…read moremany people were packed in. Sweet potato fries were great, sandwich was good but a little salty. Wish they had more options for beer on tap, but overall it was a nice meal