Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

Really a Gem in HK for Indian and its cheap ... I would say…read morehomely feeling like home away from Home... Must visit if you are craving for Indian food ...

Pretty damn good... the pane puri could have used more filling, but it's a good restaurant overall.read more

Going to find a curry restaurant in Chungking can be quite daunting with all the people outside…read morevying for your attention. Luckily I was introduced to this place by a friend and it has been my regular curry place for the four years I have been in Hong Kong. If you are new to this place, the best thing to do is when you walk up to the entrance to Chungking and just say Taj Mahal. Their rep will then lead you to the right elevators and will usually give you a VIP card (if they don't then ask as it will give you 10% discount). If the lift takes forever, you can take the stairs as it is only on the third floor. Right, on to the food! You will be seated and given some popadoms to munch on while you look at the menu. There are so many options! If you aren't sure what to order then they can give you recommendations. Personally I love the Chicken Tikka Makhani and the Chicken Korma as I need a milder curry. Their samosas are brilliant and the tikka meat platter is delish! If you are with a group then they can also do a few deals for you with mixed curries, rice, naan, etc for a really good price. The family that runs it are super friendly and if you go a few times they will remember you. Also, order Mango Lassi! They are the best!!

It's location is a bit offsetting but once you enter the restaurant it's really nice. Very clean…read moreand relaxing atmosphere. The butter chicken was thick and had a very good taste for the first couple of bites before becoming salty. It was this saltiness that originally made me rate the restaurant as a 3; this and the lack of banana flavor in the banana lassi. I bumped it up to a 4 when the waiter explained the excess seasoning. He stated that the additional seasoning is to compliment the lack of seasoning of the rice, of which I did not order.

Very good. Really like there selection of items as well: Tandoori Ribeye, Tandoori Tomahawk Lamb…read moreChops, Black Cardamom Karahi Oxtail, Sticky Toffee Pudding

Food 5.0/5.0 Service 4.0/5.0…read moreValue 2.0/5.0 Decor 3.5/5.0 Overall 5.0/5.0 Really great Punjabi food. Also really pricey. Seems like it's not as busy as it was pre-COVID. I can dream about that lamb chop. I'm very very stingy with the 5*s and I'm having giving this place one of 'em. Will come back.

For all the Indian restaurants in Kowloon (#1), Gaylord is among the longest standing in the TST…read morearea. Known as "爵樂" (zoek lok) for the local crowd, they're regarded as a legit option for indian fare. I've been a patron for the better part of the last couple of decades, enjoying their food and overall ambiance. The best way I could describe the ambiance is classy but old school. There is ample seating for HK standards, with comfortable booths, clean bathrooms, and an overall nice decor. Service is usually exceptional: polite, professional, and super accommodating. I personally feel this is their strongest asset. I'm not mad at the food, which is most definitely solid. The presentation is on point and I'd reserve that mainly for their a la carte dishes. The pani puri is fun with the drink, the tandoori chicken is very hearty, and their mixed grill consisting of several kebabs is a treat. I also enjoy their sag paneer, chana masala, and dum aloo. One thing I've always loved is their lunch buffet. Despite being a city filled with numerous indian options (#2), only a handful will offer an all you can eat experience. Their setup changes daily, but I've always enjoyed it. I really liked their veggie pakoras, keema, and paneer anything options. I didn't love their chutneys, garlic naan, or navaratan korma, but one can't win them all. On certain days they have live music here, which is usually traditional music with live vocals with a bhangra dhol + mini drum set. The sound is legit, and a gamechanger + super fun element to their popular dining program. __________ (#1) And trust me, there's a lot. Desi life in Kowloon is serious. (#2) As well as buffets in general.

Curry? Yes please! Swung into Gaylord for some delectable treats. The ambiance in here totally…read morechill for a Monday night; the wait staff are attentive and their Indian band adds an extra level of enjoyment (though if you clap for them in the middle of their set they will look at you with the "uhh, stupid gweilo" confused face). I was adventuring with my once-a-week-veggie friend again, and so we sampled many a veggie option. We had a vegetable pakora to start with, which was so so. Moving onto the delicious curries - paneer massala, paneer makhani and a mock duck makhankan (I think that's how it's spelt). The mock duck took home the best of show prize. Delicious, flavoursome and spicy. We complimented this with a couple of butter and garlic naans and my all time favourite palaki pullao; pilau rice and spinach. Honestly. It. Is. Devine. The meat eaters ordered a mixed tandoori to satiate our protein requirements. I wasn't blown away. On the whole, there are some delicious dishes here, but you need to know what they are. It's a great restaurant and I will be back and reorder different items to find the perfect Monday curry combination! Oh, and I booked through openrice which gave us a nice 15% discount when the bill came round. Who doesn't love a little discount!

Three starters then three curries, three rice & 2 bread dishes no complaints about the quality all…read morewas great taste. We would definitely go back again.

Mmmm so good! I ordered the dal, dahi puri and manchurian. All were excellent. They also have a…read morewhole section on the menu for Indian style Chinese food.

Excellent food at an affordable price. Their Chicken Tikka Masala is tasty and just as advertised…read morein their menu. I also suggest their Garlic Naan which is fantastic! I will happily be a customer again.

I love this place. I go here often when I overnight in Hong Kong. The proprietors have gotten to…read moreknow me and are always friendly and helpful. Food is delicious and reasonably priced. Highly recommended if you're in the Kowloon area. Place gets crowded, but there is additional seating upstairs.

Manakamana is a small family run restaurant that gets it right on everything they do. I've had at…read moreleast 20 meals at this place, each one has been a delight. This evening I am having kimmah naan done with lamb, and the butter chicken. The naan is amazingly rich, with lots of lamb worked throughout. The butter chicken sauce is velvety and fairly well DRIPPING with butter. The chicken is a mixture of white and dark meat and you can taste the fact that it was roasted prior to folding into the sauce. The place is always clean, and organized, and the family takes the time to always be fresh and cleanly dressed uniform shirt. The people that own the place are always friendly and welcoming. Really just a wonderful little place to eat great quality food at a reasonable pri

This hole in the wall place is pretty hard to find. However, the Nepalese food here is really quite…read moregood. I enjoyed the spicy momos and would come back again for those. Place isn't too expensive by Hong Kong standards. Didn't have any of the Indian food but appearance wise it looks pretty good as well. Food: 3.75 stars Value: 4 stars Service/environment: 3 stars Overall: 3.75 stars Recommendations: spicy momo

I'll be honest - I'm not the biggest fan of Indian food. I don't have much of a tolerance for spicy…read morefood, so while I would love to devour all the curry in the world, I can't. That being said, my friends and I went to Tulsi after purchasing a deal on Groupon for it, and it was pretty good, if I say so myself! Located a stone's throw from North Point MTR exit B3, Tulsi is by no means a big and fancy restaurant. It's not much - it's a small little thing, no more than fifteen tables or so, but the food is stellar. The restaurant itself is owned by Indians and the waiters are all Indian too, so you know you're getting all the right information if you have any questions about your dish. As part of the Groupon deal, we got a couple of appetizers to start. Our favorites were the fried oysters, which even my ew-I-don't-eat-oysters friends liked, and the king prawns - nice and juicy. The chicken skewers on the other hand were a little dry and not very tender. And then came the curry! There were three different types - the vegetable curry, beef and chicken curry. If I'm not wrong, it was the vegetable curry that was the least spicy of them all. There was free flow naan and papadum to go with the curries - yum! There was both black truffle naan and regular naan, and I actually preferred the regular one, as with the other one the black truffle kind of interfered with the taste of the curry. Both types of naan were served piping hot, and they're really soft and doughy. Their papadum is great too, crispy and with just the right amount of spice! We didn't really like the dessert though - the Indian pudding called phirni. It didn't look or taste very good, and had a very watery consistency for a pudding. We all loved the hot masala tea - this was free flow too and I reckon I must have drank three or four of it! I would recommend checking out Tulsi if you're on the hunt for a nice Indian restaurant, or if you're just a fan of Indian food. Service is great and so's the food - what's not to love?

I had Lamb Curry Rogan Josh. It was very tasty, Excellent Actually…read more Pros Excellent food, clean restaurant, good service. Cons Small portions which is ok for me I don't like to over eat. Very high cost I would expect double the food for the price I paid. For the food I would give 4 1/2 stars but it is over priced. Yes I definitely recommend it, if your in Hong Kong tired of McDonald's, Bakeries and Noodles this is an excellent change up but be prepared to feel like you paid too much.