Always has been and I do imagine it will always be delicious food. I am able to get in and out in a…read moretriaxle dump with out any problem when running in the area. Sometime when I'm in a hurry I call and they have it ready when I get by. They are always accommodating in anyway I ask.

Amazing bbq spot off the beaten path. Great service and prices. Great value in the amount of food…read moreyou get. Small sitting area inside.

Bar-b-que had decent flavor but was cold. $4 "French Fry" side was cold. When asked, She said they…read morewere "baked". Order at counter and had to go ask for fork, salt and ketchup. pops up "tip" with 20% as the minimum.

Best BBQ sandwich, friendly folks, and good atmosphere. My son loves going here and we always bring…read morehome extra for later

Service was Great! Friendly , family atmosphere. Food was great. Bread pudding was amazing.read more

First time going here for a late lunch and it was great! I got the burger because a lot of people…read moresaid this was a safe bet you'd love it and they were so right! The burger patty itself was well seasoned. The smash burger had caramelized onions which added great flavor and small crunch! I really liked the fried pickles and dipping sauce! Salty and crunchy; just how I like it! Service was excellent and restaurant was clean with a country vibe! Show this local place some love! Excited to come back and try something else.

Always a great and local place to support. It was a hot and toasty one with the fans on a July…read moreafternoon, but the food was really good. I think I like the burgers with burger buns better than the white bread patty melt type because my burger tends to not fall apart. It was all really good. Great customer service and they come to check on you often.

Excellent service and the food was top notch. Seating is outside but covered from the elements…read morewith fans but a great experience and recommend this local restaurant! Will frequent often!

My mom read an article in Southern Living featuring this restaurant as the best in Alabama -- or…read moresome similar lofty accolade. We were pleased to find it was in easy driving distance for us, and so off we went to give it a go. Located in the small downtown of Oneonta, we didn't have trouble finding nearby street parking during lunch time. Although the entrance and exterior is low-key, the interior is spacious, airy, and just classy enough for a restaurant that walks a nice line between a finer dining experience and an accessible but high-quality lunch spot. Lofty ceiling, exposed brick, etc. It wasn't super crowded but they were doing a solid business for a midweek lunch. Our waitress was spectacular. She was an older Latina woman with a moderately thick Spanish accent; I'm not sure if she gave us her name. She walked my dad to the restroom when we first arrived, patiently answered questions (both menu and non-menu related...my endlessly curious dad can and will chat up anybody!!), and provided great recommendations. She brought us to-go drinks and boxes without asking (though we definitely needed them!). She was just so perfectly attentive, warm, and gracious. HUGE kudos! Their menu consists of pasta dishes and upscale American and Italian classics like filet mignon and chicken Parmesan. They also have a few more lunch-y items like a steak sandwich. Entrees come with bread and salad for the table. There are jars of delicious, buttery, smooth and herbaceous olive oil waiting on each table to go with the bread. It was perfect with the warm rolls that were brought out to our table. We couldn't stop eating it. The shared salad was large and loaded with fresh vegetables and other goodies, including banana peppers, olives, tomatoes, and red onions. The house dressing was lightly acidic and enjoyable. We got a plate of fried ravioli to share to start. It was delicious! The cheese was SO gooey and there was no shortage of it inside the crispy, salty, breaded ravioli. The dipping sauce wasn't overly sweet and complemented it perfectly. For entrees, my dad ordered a blackened chicken salad, my mom got fettuccine Alfredo with chicken and vegetables (I know she kept mushrooms and peppers but asked for no broccoli), and I got crispy chicken Parmesan. They will grill the chicken if you prefer. This came with my choice of one of my three pasta sauces: tomato basil, Alfredo, or creamy tomato basil, which is half and half tomato basil/alfredo. At the encouraging of our waitress, I went with the creamy tomato basil. Everything was absolutely delicious. My dad's salad was probably the weak link though was still quite tasty -- serves him right for getting a salad at an Italian restaurant. ;). It was huge and the chicken was cooked very well, not at all dry. Mom absolutely loved hers and was very impressed at how beautifully and subtly all the different flavors played together. The creamy tomato basil sauce on my pasta was absolutely fantastic and a great recommendation. The spaghetti was cooked perfectly. My chicken Parmesan was maybe the *tiniest* bit overcooked (edges were a little chewy), but the inner pieces were succulent and the breading and melted cheese on top was delightful. Everything tasted so fresh and flavorful. It was truly a delightful dining experience. This would be a great road trip for special occasions like an anniversary or even just for a fun way to treat yourself. Please give them a try if you're anywhere nearby. I hope to return in the future despite the distance.

The food here is amazing and it's all priced really well. The service is nice and friendly and…read moreeverything is very clean. If you're in Oneonta definitely stop by and try this place!

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

Love This for Thanksgiving and Christmas. I also just pick up a few lbs to snack on. I love to get…read moretheir sandwiches with chips during the summer as well.

Get your nice cool ham sandwich combo.It is great and light for this hot weather.Great location…read morewith great service.A good choice for The Working Man Review.

This was my first time coming here and it did not disappoint! Just moved to this area and was…read morecraving some Italian so I had to try it! It's a small family owned business in downtown Springville. There are about 8 tables that sit 4 people and one larger for families 6-8. Very friendly staff and gave recommendations based on what I liked. The food comes in these cooking aluminum trays which I love (adds character and charm to the experience). I got a white sauce dish (chicken lasagna) and it was pretty dang good! It had sliced chicken breast, mushrooms and spinach along with LOTS of Alfredo sauce. Did need to add some salt, but maybe I'm just a salty person that wants things to have a little bite to them! Your dish comes with 2 slices of bread which are like thin gyro bread with yummy garlic herb seasoning ontop! My fiance got the traditional lasagna and I don't mean to be bias, but that was great red sauce! I also loved the tables! They were old barrels that were repurposed! They have daily specials too. I was stuffed, but heard some people getting the beignets and were yummy! Show this place some love! Worth a drive even if you don't live close!

Service was nice & staff were attentive. Very small indoor seating area. We went one night around…read more6:00 (dinner time) and we were the only ones in there the entire time we ate. The food was absolutely horrible. My husband and I both had pastas and I've never had anything worse. It was served in a flimsy tin pan.. strange. I got the white chicken lasagna. It was assembled like lasagna and cheese stacked with what appeared to be heated up Tyson grilled chicken strips. The lasagna noodles were burnt/cooked onto the bottom of the tray. There was WAY too much sauce in the pan. Like I had to go fishing for lasagna noodles. It had no flavor. I don't remember the pasta my husband got, but I tried it and spit it out. The pasta was served with bread that was hard as a rock. My parents shared a meat pizza.. and it was just mediocre.

If you want to take a trip down memory lane, I HIGHLY recommend coming to this Pizza Hut! One of…read morethe only places around that still does the buffet, from the moment you walk in, it looks just like your childhood. Including the kids running around to the disgruntled workers in the back. For $12.99, you can stuff your face as much as you want. Nothing like a good salad loaded with ranch and croutons. They are pretty good at keeping the pizzas refilled regularly. And of course you have to finish up with the cinnamon sticks!!! Just know, it is definitely fast food pizza. But it's all about the experience, right ????

This Pizza Hut was such a nostalgic experience--I honestly hadn't seen a Pizza Hut buffet since I…read morewas a kid. While the buffet is smaller than I remember, everything was extremely good. The food was fresh, the restaurant was clean, and our waiter was very kind and attentive. It brought back a lot of great memories, and I'd definitely come back again.