Well deserving of its name, Shawarma Palace is indeed that! We stumbles onto this little gem by chance as our original dinner place happened to be closed on Sunday's.
This place is just a tad better than a hole in a wall, but the food more than makes up for it. It's probably no secret to native Ottawa residents as this place was packed!
Service is cafeteria style. You wait in line, place your order as they plate your food, then you go pay. Shawara service is quite fast unless you order kabobs or kafta, but you will still wait in line as there always seems to be one. I had to wait about 30 minutes in queue before being served.
I ordered a mixed shawarma plate (beef and chicken) and a kafta plate. Each meal comes with rice, salad, potatoes, toum (whipped garlic), hummus, bread, and of course protein.
Rice. Your traditional long grain rice. It wasn't as buttery nor flavourful as I'm normally accustomed to for Middle-Eastern fare, but was cooked well none the less. 3,5 stars.
Hummus. This was made well. The texture and consistency was exactly as it should be. The taste was spot on with a harmonious blend of chick peas, tahini, EVOO, and garlic. Some pine nuts could have provided that Emeril "blam", but all the basics are covered in the classic and traditional staple. 5 stars.
Potato. I'm not a fan of this starch (unless it's Poutine) so I don't have much to say about it. They were deep friend and broasted from what I can tell. They were cooked pretty well with a nice crispy outside and soft inside. The starch was breaking down just enough that you can taste the simple sugars. 3 stars.
Salad. Your typical house salad. Iceberg, tomatoes, and raw onions, in a oil based dressing. Hints of coriander, lemon, garlic, and their own Baharat. 3 stars.
Flatbread (pita). This was not homemade. Tasted like it was mass produced. Not the worse I've had, but I've definitely had much better. Their one downfall to the meal. 2 stars.
Shawarma. This has to be what they're known for and why the masses come in droves. The meat is very flavourful, moist, and not too fatty. Not the best I've ever had, but it's up there. 4 stars.
Kafta. This is ground beef, ground lamb, parsley, and onion hand pressed around a skewer and grilled to perfection. I've had traditional Lebanese Kafta at a friends place and let me tell you, I've never been able to find a commercial place that makes it with as much love as Mom does. This place was no different, which was kind of disappointing as I had to wait 10 minutes for this dish. While the mixture was homemade, the meat was cooked from frozen! This greatly reduces the flavor... I need not say more... 1 star.
So why the 4 star rating? Well the place is called Shawarma Palace, not Lebanese Cuisine, so my rating is based solely on their Shawarma. Overall, I give it 3,5 stars, but if I have to round, it'd be up. read more