If I had a nickel for every Algerian restaurant I've been to in the past week, I'd have two…read morenickels, which isn't a lot, but it's weird that it happened twice. Also, something something Rock the Casbah. All terrible references aside, I went to this small Algerian restaurant with five others pretty recently. This chef, Amina, was very friendly, which was especially warming after walking through a bit of a storm a few days ago to get here. To drink, she poured us some complimentary hot green tea with a bit of mint, which was tasty. Outside of the tea, I also got a $3 can of Slim, a lightly sweet drink from Algerian soft drink company Hamoud Boualem. In this case, it was ananas, or pineapple, and it was very refreshing. As we didn't have many people, we got two orders of three dishes. The first was the $26 Lamb Couscous, consisting of steamed couscous with lamb shank, potato, zucchini, carrot, squash, chickpeas, and a red meat broth. The broth came on this side, and we were instructed to add it for taste to the couscous. I'm usually someone who prefers pearl couscous as I like the texture a lot more. However, this couscous was much fluffier and less dry than other spots I've been to, so it was a treat. The various vegetables were cooked down nicely, and the meaty shank fell off the bone with ease. The broth added a bit of richness, with the couscous soaking it up. Next to arrive was the Chicken Rechta for $24, consisting of a half chicken, homemade flat thin semolina noodles, zucchini, turnip, chickpeas, and a chicken broth on the side. From the taste and the name being similar to the Persian reshteh, I presumed they were egg noodles, with them being soft and fluffy. Outside of the tender and tasty noodles, the chicken was soft, and just like the other dish, the vegetables were cooked wonderfully with the slightly green broth, in this case, adding extra flavor. Last to arrive was the $28 Baked Branzino, consisting of said fish with roasted potatoes, sauteed red onions and cherry tomatoes, brushed with herby garlic lemon sauce, topped with spring onions and parsley, and served with perfectly toasty warm French bread. Like all the other proteins, the fish was cooked beautifully, though as usual for branzino, you have to look out for bones. The fish's tail was the highlight, with plenty of flavor and crunch. Outside of this, I loved the potatoes, and as someone who usually doesn't like cherry tomatoes, they were delicious. I don't have any particular favorites, as all the dishes were nice. This place, just like my previous Algerian spot Le Petit Pêcheur, was lighter on the spices, but for once I didn't mind. Everything was cooked wonderfully, the portion sizes were adequate, and the service was lovely. I would go back and try their merguez and other things. I wish I were in the area, as I would support this business heavily.

Algerian Cuisine in Sunnyside, Queens! Who knew such great Algerian food could be found in…read moreSunnyside, Queens?! Thanks to owner/Chef Amina for a wonderful and tasty culinary exploration! I don't think I've ever had Algerian food before, and I can't wait for a return visit to try their other interesting dishes! 6 of us from Manhattan, Queens and Long Island trekked into Sunnyside to checkout this restaurant. Needless to say, we were pleasantly surprised. This is a small restaurant, which can seat about 20 people. The restaurant is nicely decorated, and service & hospitality was extremely warm, welcoming and friendly. We were treated to complimentary hot green tea; expertly poured into warm glasses by Chef Amina. What a treat! Tonight's Menu (shared by 3): -- Lamb Couscous ($26): Steamed couscous with lamb shank, potato, zucchini, carrot, squash, chickpeas and red meat broth. The broth is served in a separate bowl, and when you're ready to eat, pour the broth over the entire dish. Great dish; couscous was very light and fluffy. -- Baked Branzino ($28): Baked whole branzino with roasted potatoes, sauteed red onions and cherry tomatoes, brushed with herby garlic lemon sauce, topped with spring onions and parsley. Served with perfectly toasty warm French bread. This was my fave dish of the night! Prepared perfectly, and was just delicious. Recommended! Get this! -- Chicken Rechta ($24): Half chicken, homemade flat thin semolina noodles, zucchini, turnip, chickpeas, chicken broth. When you're ready to eat, pour the broth over the entire dish. Great dish. I normally don't order chicken when I dine out but I would totally order this again. This was such a tasty, satisfying dish. The chicken was nice and moist. Overall, I was surprised at how mildly spiced all the dishes were. I was expecting bolder flavors but apparently, this is typical for Algerian Cuisine. I forgot to ask for Harisa, which would have kicked it up a level. But all in all, a terrific dinner! Like I mentioned earlier, we are already plotting our next visit to try their other dishes!

Service is perfect super friendly people I was happy with the selection of beverages such as…read morePalestine & Salaam cola and I got some delish fresh cut watermelon they have a great candy selection too. The artwork outside is very beautiful and eye catching. Definitely will visit again God willing.

This place is decent the sandwich was hot and fresh the inside was clean and they had basic snacks…read moreto choose from. The service was friendly.

Excellent service and amazing food. Everything on the menu is flavorful and unique. From breakfast…read moreto lunch they have it covered with many options. A must stop and a place return to and try something different. My favorite is Al's cheesesteak.

BRING BACK THE BELIEF - this should be a staple and on the menu at all times. Now I'm forced to go…read moreto comfortland when this Sammy goodness is all I crave!

The Panini is actually really good was in a rush to order some thing. I am deciding to get this…read moredefinitely a 10 out of 10 will definitely be back here not a bad price at all either everything tastes delicious and very fresh

Our office had catered food and I must say the food was amazing. Presentation was very well.read more

This is my spot. I came here all the way from Brooklyn to get me a chicken gyro which is always…read morepacked and flavorful. I will be back real soon

First time trying this hala truck not too bad very saucy and has a lot of food but overall really…read moregood I recommend and will be coming back. The workers are very welcoming and very fast on cooking

Duzan is a certified spot in Astoria. It is one of those places you can rely on for consistently…read moregood food without overthinking it. The portions are huge, everything is packed with flavor, and the quality stands out compared to your typical food truck. It is very no-frills, but that is part of the appeal. You are leaving full and satisfied every time. If you are torn on where to go and want something casual, this is an easy choice.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

The food was good but the service was not…read more I ordered ahead and went to pick it up when I got a message saying it was ready. I stood at the register for more than five minutes while a working cutting meat kept looking at me. Finally another worker came and gave me my food. The diner box with fries and salad tasted good but it wasn't much of a salad. Mostly lettuce and one piece of tomato and just a little cabbage. The garlic bread was not evenly spread with garlic sauce or cheese. The bread was also hard I would get the doner meat again but not the garlic bread. Also recommend addling for 3x the sauce because the meat needs it

3.5 stars Not sure…read morehow authentic the doners are but the meat is a bit bland. I accidentally ordered the wrap and should have gotten the one with bread instead. The sauce and vegetables were very good though. It's slight tangy and spicy. The meat is also halal.

Came for lunch on a Sunday and there was no wait for a table. You order at the counter then sit…read more Mixed feteer was incredible - so flaky and good and we had a ton of leftovers. I also liked the Fattoush salad, though it was very wet/vinegary so couldn't eat too much of it. Highly recommend for amazing feteer!

Vibrant, succulent and beautiful is how I would express my gratitude for my experience at Levant,…read morehere in my backyard of Steinway, Queens. You'll find yourself lost in the hidden gems of Levant Lebanese and Egyptian culture. Made my journey to Levant for the first time and it was a pleasure. What got my attention the chicken and beef shawarma that was spinning on the counter dripping with fats, juices and flavor. Right when we got seated, the manager brought us freshly prepared, piping hot pieces of Falafel. Very good and well prepared. Very nice of him. Then So I ordered myself their chicken shawarma. The chicken was a little dry but it was still flavorful and delicious. A little hint of Sumac. What I would recommend is management to take a little more precautions on their customers. We ordered their famous Mixed Feteer, which is basically like their house pizza. And it took about 20 minutes to make and I totally understand that it gets a little busy but we have to prioritize the first customers all the way to last. But I would love to give my love and appreciation to management for serving a complimentary plate of their house sweets. It was heaven! We had their Kunefa and chocolate baklava. Mouth was watering to the extreme. I would definitely say that giving Levant in Astoria is well worth the drive if you're coming from out of town like myself but they offer really high quality Lebanese and Egyptian cuisine.