I have to admit, my expectations were low as my food experiences in Germany have generally been…read moreless than stellar. There is only so many schnitzels I can eat before my body rejects fried food. Our favorite food so far in the entire country was curry wurst and it's basically sausage and ketchup. I'm happy to report, the food here was superb. However, as we mingled outside for some pre-dinner drinks, I noticed a blanket carefully placed on each chair. I didn't think too much of it until the temperature dropped by 20 degrees while we were enjoying our meal. Everyone bundled up and used the blankets to avoid freezing to death. Next time, we'll sit inside from the start!

This restaurant is a dauntingly experience, located at the harbour combined with a classy, upscale…read moreathmosphere. The decoration is mix of Chinese, Buddah, Modern design and Bonsai trees. The food is absolute suberb, served in an enhanting way, but not overstated. At the entrance the hostess takes your jackets to the cloakroom, and leads you to your table. The waiters are professional and polite, you definitely feel like a queen (or king) in its palace... The one thing that none of us liked, were the potatoes and mini-zucchini, which tasted like something mixed with cinnamon and nuts...no idea how to describe that. Might have been a special menu, but it was a weird combination. The ravioli with goatcheese and herbs was fantastic, but I couldnt finish it (Isnt that what youre always suppose to do when dining in a fancy restaurant?!). I only have one word for the Chili Chocolate dessert with caramelised pineapple: Delicious! Again, something youve probably never tasted before.. This was an incredibly expensive night, but worth every penny!! We even got invited to the Members only nightclub just next to the restaurant...Great, but maybe they just wanted to get us out of there because of the time (24.00) and the fact that we were pretty loud...(9 Dutch girls, expensive wines, cocktails, the bill...)

CASA FRANCO FTW!!!!!!!!!!!!!!!!!…read more I came here twice with the company I was working for. Since my boss always paid for everything. BUT I'M SURE IT'S REALLY EXPENSIVE :D I think if I'd know the prices, I would pretty much give it ZERO stars hahahah. kidding :) ---------------------------------------------------------------------------- Well, what we always got was: HUGE SCAMPIES ROASTET IN OIL + ALCOHOL served in huge flames A PLATE WITH DIFFERENT FISH FILETS + a unique secret sauce made by Franco STEAK, small peaces of steak with different sauces. and more. ---------------------------------------------------------------------------- Honestly I don't remember it all but I know you get a lot, and all the seafood you get are really really delicious. I remember I dropped the whole steak I picked it up and still ate it, that's how good it was. But I was drunk anyways haha. LOCATION: Very very small, I guess about 20 people max. It's great, because it gives you a nice familiar cozy atmosphere. If you have the money and wanna do yourself somethiing good. Come here.

Ay Carumba! Casa Franco is so much fun. I came here last night with some friends and I had a great…read moretime. For 27 euros you get a four-course meal complete with a flaming scallop starter, fish, more fish, and a delicious dessert. Mmm. The owner of the restaurant is fantastic. He's so attentive to his customers and makes a huge effort to entertain the entire restaurant. We got several free shots of alcohol and the entire restaurant toasts together. The atmosphere is cozy, festive, and lively. There was even a traditional guitar singer that serenaded us twice in the night. My favorite part of my four course meal was the parrot fish and the crème brûlée-like dessert. I'm not sure what it was, but it was GOOD. We also ordered a bottle of wine, which was 22 euros a bottle. I'd say the style of the food was Portuguese fusion. The fun part is that the chef decides what you will eat so you don't have to order your food. The fish that he served us was extremely fresh. I think this is a great place to go with some friends or to celebrate a special occasion like a birthday. At the end of the meal, the owner also gives the ladies a single rose. :) Four solid stars for the food, and 7 stars for the service. I'll most likely be back!

Kleines Cafe im herzen vom Schanzen-Viertel. Grossartige Gerichte und wirklich fantastisches…read moreFrühstück mit vielen vegetarischen Optionen.

I have walked by this place many times, an I guess I was too busy window shopping to notice this…read morerestaurant! Breakfast all day?! And I didn't know about it!? That is a crime. I ordered the French Breakfast at 15:00. It came with two buttery croissants, jam, nutella and honey. I had a sweet tooth, and this "breakfast" definitely cured it. The juice was fabulous. Maracuja (passion fruit), orange and strawberry. Unfortunately the little fruit flies also know that they use fresh fruit in their juices, and they enjoy hanging around for a taste. Will be back, especially to try other juices.

From the owner: Internationale Küche, Mittagstisch, mediterranread more

I shared the massive meat platter and salad. Delicious food, nice beer, good price, and great…read moreatmosphere. It DOES manage to do the whole semi-bar, semi-kebab shop really well, and is a great way to start off the night. A niche but very important role. The staff were really friendly too and the food and beers arrived quick. For the quality of quantity of food you get, the price is great.

The name Mr. Kabob gave me with the expectation of a quick fast food counter. While the food is…read morequick, it's actually a comfy and cozy cafe with take away or table service/eat in options. Large windows let in sunlight and pillows line the bench. They also have several small tables outside along the cafe. The other surprise was the size of the Donner kabob I ordered. They have bread and rolled options, I went with the bread and it was huge. The bread was soft, slightly toasted and warm. The chicken inside was really good as was the sauce, my only real complaint was wanting more sauce, more evenly distributed. They also use a cabbage mix for the veggies, while my personnel presence is just lettuce along with the tomato and cucumber. Good price, good food, friendly staff.

Perhaps I ordered the wrong item (classic falafel), but this meal was simply sad. The bread used…read morewas a sort of stale tortilla, so I had to eat it with a fork because the bread kept breaking. Overall the sandwich was soggy and not particularly good. If you're going to get a falafel in Hamburg, go to Azeitona.

Really good potatoes! Fast service. Nice with many vegetarian choices. Absolutely worth the money…read more I will definitely go back!

Best little falafel place on the 'schanze. Friendly staff, great value, and most importantly really…read moretasty authentic falafel. Their Kimo Falafel is my own tip. Can get crowded in the smallish seating area but never feels uncomfortable.

Absolutely delicious food, affordably prices, and incredible helpful staff! Without a doubt, this…read moreis my go to spot when I am in Hamburg! What I love most about the staff is that after a few visits, they started to remember my specific preferences!! I also love that the lines moves quickly, too! Authentic flavors and fresh made daily, do not miss out on wonderful hole in the wall. The vibe on the inside is great, too, should you arrive during lunch. I can't wait to return back.

Unglaublich schönes und gepflegtes Restaurant! Schöne Lage in Ottensen, sehr leckeres Essen,…read moreunglaublich liebe und schnelle Bedienung! Ganz, ganz tolles Restaurant, sehr zu empfehlen!

immer & immer wieder SUPER !!! Excellent & herrvorragend einfach !…read moreFrom the very best for the price !

This is a favorite of mine at lunchtimes (when I have time that is). The midday menu is…read morepredominantly pizza. But of course as this is an Italian cafe then they do also serve all sorts of pasta's and salads. Situated well on the Stilwerk side of the street it's view across the Große Elbstrasse flows right out onto the river. With the old Fischmarkt to the left and converted Stadtlagerhaus to the right boxing in the view (but not too much). On bad weather days sitting inside is a pleasure with high bench seats that leave even the tallest with their legs dangling. On good weather days there are tables and seating out on the wide footpath. I might add that outside is not ideal. Due to the heavy movement of traffic and also the cobblestones you will have trouble having a normal conversation with your dining partners. So to the food! I pretty much have only eaten pizza here. And what for a pizza. Freshly baked with thin base and fluffy edges. A fantastic combination with salami and chilli peppers. I think there are around 4-6 different pizzas all not really overloaded but still tasty. All for the princely sum of 6 Euro's. The service is good and only really slowed down by the small kitchen. I believe they can only bake 2 pizza's at a time. Although last time I had the impression they invested in another oven. We must not forget this is a cafe really. So in conclusion a great place to have a lunch. INSIDER TIP #1: Come at around 12 on a bad weather day otherwise you'll be looking elsewhere for food and drink. Mainly as us business types need our lunch at this time ;) INSIDER TIP #2: Try the Roma 1 (my favorite pizza)

From the owner: Genießen Sie unsere Crossover-Küche und den herrlichen Blick auf dem Hamburger Hafen von unserem…read moreRestaurant. Direkt am Fischmarkt platziert, sehen Sie auf die Elbkräne und den dicken Pötten aus allen Herrenländern zu. Hamburg und der Norden: frischer, schmackhafter Fisch ist ein Muss für uns, direkt am Fischmarkt. Aus Dänemark haben wir Austern mal ganz anders, nach dem Fanø Oyster King von der Insel Fanø, Dänemark. Ein absoluter Geheimtipp! Rohe oder gegrillte, angemachte Austern. Aus Italien bieten wir frische Antipasti nach original, italienischer Rezeptur an. Vorweg oder dazu ein Genuss-Highlight. Sowie unsere hausgemachte Pasta, krosse Pizza oder auch frische Salate. Aus Südamerika kommen unsere saftigen, herzhaften Steaks von La Fina - Angus Rinder südamerikanischer Herkunft. Diese sind in der Weite der grünen Pampa absolut frei aufgewachsen und liefern daher beste Qualität. Zu allen unseren Speisen empfehlen wir unsere mit Sorgfalt ausgewählten Weine. Der Hamburger Oyster King und sein Team bieten Ihnen höchste, innovativ kulinarische Erlebnisse für Ihr Event. Das Konzept des Oyster King dreht sich um das Zubereiten und Servieren von köstlichen, professionell geöffneten Austern. Sogar Gäste, die noch nie zuvor Austern probiert haben, werden sich verleiten lassen, etwas Neues auszuprobieren. Zögern Sie nicht und kontaktieren Sie uns. Wir beantworten Ihnen gern alle Fragen und stellen Ihnen nach Ihren Wünschen, Ihr persönliches Austern-BBQ zusammen.