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Shanghai Sogo

3.2 (11 reviews)

Shanghai Sogo Photos

SHANGHAI SOGO ATMOSPHERE

What's the vibe?
Loud
Good for kids
Outdoor seating
Good for groups

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13 years ago

really good service, personable people behind the counter. but really disappointed with the quality of the vegetable noodles i ordered.

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Shanghai 21 - D2. Soup Dumpling with Pork

Shanghai 21

4.2(2.2k reviews)
3.1 mi•Chinatown, Civic Center
•$$

Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

Have been here a few times since my last review so wanted to update on the improvements…read more 1. Soup Dumplings - def one of the better ones in Chinatown. Skin pretty thin so they pop really easily 2. Garlic Cucumber - kind of bland, we added the chili oil to make it taste better 3. Pork & Shrimp Shumai - filled with meat, steamed fresh, at least 2 small shrimps per piece 4. Beef Shanghai style noodles - much better this time!! My issue last time was that it was SO SALTY. It's wayyy better this time. Kind of oily for my taste but the flavor was there!! I like that the seating is spacious and they don't try to cram tables and people right up on top of each other even when there's a line out the door.

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Shanghai 21 - It's only cash as of 6/10/2026

It's only cash as of 6/10/2026

Shanghai 21 - D13. Szechuan Style Wonton

D13. Szechuan Style Wonton

Shanghai 21 - O7. Double Sauteed Pork over Rice

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Chili - In the mood for love

Chili

4.6(1k reviews)
0.5 mi•Midtown East
•$$
Takes reservations
Kid friendly

Crab tofu and crispy carp are highlights - get them! Crab tofu has great depth of flavor. Crispy…read morecarp is fried very well, and texturally very crunchy, very pleasing to eat. Pumpkin cake dessert is a delicious mochi texture, with red bean in the middle, but it's not too sweet. Eggplant is drenched in garlic sauce and goes very well with rice. Everything else is solid, and all well cooked here.

Came here on a tuesday evening at 6:30 PM with a reservation for 3. They would not seat us until…read moreall of us had arrived. It was a bit of a tight space, with limited room between tabels. It was also a bit loud. The service was great, with waiters very quickly bringing us our food and refilling our water. We tried the pork dumplings in chili oil, the tea smoked duck with sticky rice, fragrant fish fillet, and sauteed spring beans. The pork dumplings in chili oil were my favorite, despite the sauce not really tasting anything like chili oil. It tasted more like peking duck sauce. The entrees were good, but didn't really stand out much to me. We were expecting duck with a bowl of sticky rice on the side, but were surprised to find sticky rice layered on top of duck. It was more sticky rice than duck, and came with some sort of sweet and sour sauce. The fragrant fish fillet was pretty mild in flavor, although the fish was cooked well. The sauteed green beans were pretty standard. All the dishes that were said to have one level of spice had no spice at all. The final bill came out to be around $40 per person after tip and tax, which I found expensive for what we got.

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Chili - Shrimp dumplings

Shrimp dumplings

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Red style Chungking braised fish stew pairing with red wine

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Shanghai Sogo - shanghainese - Updated October 2026

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