Food was great! Service was amazing and very friendly! The…read moreclientele was friendly! Ambiance was boutique and amazing!

Never again. Took just over an hour for 5 of us to get a…read moreseat. Took another hour for the server to take out order and deliver the food for a 15 mn meal and the food was mediocre. Very loud in there. We were told "it will go fast" and that it'd take about 15-20 minutes. Wow what an underestimation. Try waiting for a seat and food with a 3 and 6 year old for this long when everyone is already hungry. We'd have found a different spot had we known it'd take so long. Very poor experience.

Awesome place, been going here for years; great breakfasts & down home lunches! Fresh pie &…read morecobbler, even liver & onions on I think Thursday's. Super waitresses; get there early it's a super busy place! Breakfast & lunch only.

Is place really going to open up May May 13 2026 or is it a rumor Hope it does Nice. cozy spot…read morehad good food good service

Wow! This is definitely a hidden gem located in Cedar Hill, TX. Mister James has been around for…read more10+ years serving great breakfast while providing a family friendly ambiance and great service. We really enjoyed our breakfast and getting to know the staff. We'll definitely be back soon and regularly!

Our hotel was nearby, so we popped over here for breakfast. The waitstaff was nice and the food was…read moreamazing. It's a local, family-owned restaurant and perfect if your priority is yummy breakfast. The food was freshly prepared and well worth the wait time. We will be back the next time we're in town.

These folks are the real deal! They are truly nice Southern down home folks and their food is…read moreserved in extraORDINARY sized portions for an UNBELIEVABLE price! It's finger licking, swipe the bottom of the container good. And I can't wait to get back there. Now, if those open hours were posted they'd be perf

Let me first start by saying that I found their restaurant on yelp last October and they were in…read morethe process of opening but I'm sure with covid-19, this probably slowed the process of them opening. Last week, I saw that they were having their grand opening today so I was excited to come out and give them a try. There was about a dozen or so people in line prior to their opening. When I walked inside the restaurant, the first thing I noticed was the Blues music in the background. The guy in front of me gave us all a free concert because he knew every song. LOL They have a walk up counter for online orders or you can go to your right for take out. They are not open for dine in yet so please keep that in mind. Also, masks have to be worn by customers so don't forget yours at home or the car. Now onto the food, I ordered a fried pork chop dinner which comes with two pork chops, mac and cheese, green beans and cornbread. For anyone that does not like cornbread, you also have the choice of a dinner roll. All dinners come with your choice of two sides. I thought that was it for me until I saw the pound cake so you know I had to grab a slice. I paid for my food and then left. I love that they cook their green beans with small chunks of potatoes and pieces of bacon. The mac and cheese looks nothing like the picture advertised. It's not baked mac and cheese at all. Maybe they are trying to save on the cost but when I think of macaroni and cheese, I think of real shredded cheese baked over cheesy macaroni. The cornbread is ok but smaller than your average cornbread muffin. Now onto the cake. Oh my goodness. This is the best slice of pound cake that I have had in Dallas. The cake is very moist and delicious. I have tried plenty of pound cakes and most places are dry with no flavor. I believe they are going to have different menu items everyday. They have just about every type of meat you can think of, Fried Catfish, Pork Steak with gravy, Pork Ribs, Fried Pork Chops, Spaghetti. UPDATE- I ate half of my pork chop and the rest of my meal. The next day, I was going to eat the rest of my pork chops but visually I didn't want it. I tossed the rest in the trash. I don't know if it's the quality of meat that they used but I seen black spots throughout the meat. I didn't really pay attention to how much my meal cost but when I checked my receipt, I paid $14.00 for my meal and $4.00 for the cake. This is very expensive for the portions they offer but I tried to overlook it since this is their grand opening. There are other soulfood restaurants in the area that offer huge portions for 2-3 days and everything is made from scratch. Hopefully, they will take this into consideration and make changes to their pricing and make all items from scratch. FYI- Check before you come if you are looking for a specific menu item. I will probably come back if I am in the area and have a taste for a slice of pound cake but I will pass on the food. They are about a 45 minute trip. Customer service is excellent.

Love this place! My husband and I frequent a lot, and always bring our out of town guests here…read more Best, giant baked potatoes! Stuffed with all the good stuff. Staff is always nice.

Employees were nice here. Food wasn't quite what I expected it to be, a little disappointing. I got…read morea chicken and rib plate with Mac and cheese and Cole slaw. Mac and cheese was grainy & not very flavourful unfortunately. Chicken was dry :( however , ribs were really good !!

One word delicious!!…read more Ordered regular and spicy brisket sandwiches, regular brisket fries, ribs, mac n cheese, and beans! Everything was splendid. Would try the truth baked potato next time too! Service was quick and kind. Ambiance is very homey with a family owned vibe and the ability to sign the wall during ur visit.

Walking into this place immediately gives you the feeling of an old-school neighborhood BBQ joint…read more The building itself is older and pretty small, with just a handful of booths and several small tables packed into the dining area. The decor is very minimal, but one wall completely covered in customer signatures honestly adds a nice personal vibe to the place. Ordering happens at the register tucked into the back corner, so when there's a line it cuts right past some of the tables. Definitely close quarters while people are eating, but it somehow still fits the character of the place. The gentleman taking orders was friendly, just not overly talkative. The lady who brought our food out was very polite and welcoming though, which I appreciated. Overall, the service was okay. Our food took about 10-15 minutes to come out, which felt a little long considering it didn't appear very busy other than one larger party already seated when we arrived. To be fair, we couldn't see what was happening in the kitchen. The only real frustrating part was waiting close to another 10 minutes for a to-go container after asking a few times. As for the food, I'd say it landed somewhere in the average range for Texas BBQ. Nothing was outright bad, but nothing really blew me away either. I ordered the loaded baked potato topped with brisket, link, two pork ribs, all the traditional baked potato toppings, and their spicy BBQ sauce. First off, the potato itself was fantastic. Huge, perfectly tender, and honestly exactly what a baked potato should be. The toppings were fresh and plentiful -- butter, cheese, sour cream, bacon pieces -- and it could have stood on its own as a solid meal even before adding the meats. The brisket was over chopped, which personally isn't my favorite style at a BBQ joint. I usually feel like finely chopped brisket loses some of the texture and full smoke flavor you get from sliced or a coarse chopped brisket cut to order. It stayed moist, but I really didn't pick up much smoke flavor from it. The link was unfortunately overcooked and dried out. The casing had tightened around the meat, and even sliced up it just didn't have much juice left in it. The ribs were probably the weakest part for me. They were on the smaller side, dry, and pretty tough with the meat cooked down close to the bone. Now with all of that said, the seasoning on the meats was excellent. Bold flavor across everything, and the spicy BBQ sauce was absolutely on point. I just wish the meats themselves had a little more life and moisture to match how good the seasoning tasted. Overall, everything felt pretty average to slightly below average for me, especially by Texas BBQ standards. On the positive side, the prices were actually very reasonable considering how expensive meat has become these days. I'd still come back again because I'd like to try some of the meats individually and let them stand on their own without being loaded onto a baked potato. There's definitely flavor here -- I just think the execution was a little inconsistent during this visit.

Best restaurant in waxahachie!They have daily special and the Friday Salmon is the best I have…read moreeaten I would eat here every week if I could Service is always great !

What a great lunch spot! My first visit here in Waxahachie,TX! A historical little down town that…read morewas bustling with people on a Sat. Morning. Rebecca was an awesome server, taking care of us and chatting with Texas hospitality! We had the special, a generous piece of Quiche with a salad. Not just a piece of flat quiche, this was 2 inches tall and was inside of a homemade crust. The salad was pretty and fresh. We topped it off with a slice of Buttermilk Pie and Coconut Cream Pie. All homemade. This is a must stop if you're in the area. And afterwards their gift shop is full of 50% off tables! 4+ stars, not a 5 cuz seating is difficult.

My dad brought me here and it's the best I've tasted in Dallas. I'm hooked and recommend everyone…read moreto stop by and experience an amazing meal and wonderful service.

I recently decided to try A Taste of Ways after hearing several positive reviews from others, so I…read morecame in with fairly high expectations. Unfortunately, my experience did not quite match the hype. I ordered the fried catfish fillet with collard greens, and while the meal was decent enough to eat, it was nothing particularly memorable. The catfish was cooked through, but it lacked the seasoning and crispy texture I usually expect from good southern-style fried fish. It tasted fairly plain and could have benefited from more flavor overall. The collard greens were also disappointing, as they seemed underseasoned and did not have the rich homemade taste that many people rave about in similar restaurants. The staff was courteous and the restaurant itself appeared clean and organized, so I can appreciate the effort in customer service. However, based on the food quality alone, I was left feeling underwhelmed considering the strong reviews and recommendations I had seen beforehand. It was not a terrible experience, but it also was not impressive enough to make me eager to return.

"They have good service here" literally said from the old man sitting next to me as he eats his…read morefood. Our waitress was so nice and on top of everything! Everything we had was amazing! So much food! I had the World Series sandwhich, and it was amazing!! Great food and atmosphere!

I live in this area and there is very little dining that isn't fast food or other franchisees,…read morenumerous family Mexican restaurants, a few American restaurants and one new Sushi place. Gravy has made an inroad in the community primarily as a breakfast place and with good reviews, so we'll assume breakfast is good. Located in a nice strip center with lots of parking, Gravy is open until 2. Lunch is available and so 5 months ago we went for lunch since lunch is more our thing. We were given a sample of their raved about zucchini bread and it was delicious. Nice touch that. My husband ordered a Wedge salad and a Club sandwich. I ordered the Friday Fried Cod. I'll start with my fish. I used multiple layers of napkins to try and absorb the oil from my fried fish. It was not only greasy but dark brown and fried hard. It came with a paper medicine cup of Slaw and some Tater Tots for $16. I could have tried to send it back. Some days you just aren't up to it. My husband's $16 Paseo Club was an ordinary wheat bread sandwich with turkey, ham, cheddar, swiss and bacon with the obligatory extra piece of bread, lettuce and tomato. See photo below. $16! With a few slices of fried zucchini as the side. His Wedge salad was $4. And tasty, I was told. Service was friendly and helpful and the place was comfy. The lunch items ranged from not very good, though, to just plain expensive and forgettable. I am sure that breakfast must be their jam. Full menu available online. Check it out