Pleasantly surprised with this place! Walked in right before close and they had the best carrot…read morecake in great lemonade! Employees had a beaming smile on their face! Would definitely return.

I used to love coming back here in the day but either my quality requirements have gone up or…read moretheirs have gone down or both. $40 for breakfast for three with sub-par scrambled eggs, barely warm hash browns, three strips of bacon, and toast. The strawberry smoothie we ordered was really good and tasted like it had fresh strawberries in it. The customer service was also good at the counter but can't say we will be back unless we are in a pinch.

They are absolutely delicious!! All natural ingredients, I fell in love with Mulan Dumplings after…read morestumbling over their frozen dumplings in the grocery store. Who knew it was possible for frozen dumplings to taste so good??? Then I found their food truck and they cater!! One word in closing this five star review, DELICIOUS!

Mulan Dumpling is a dumpling food truck that uses organic and fresh ingredients, offering 4…read moredifferent types of dumplings (Pork and Cabbage, Curry Chicken, Shrimp and Chives, and Crunchy Vegetarian), a mixed green salad, an Asian noodle salad, veggie fried rice, miso soup, and drinks. You can request your dumplings to be either pan-fried or steamed, and you have a choice of their homemade dipping sauces (Ginger Soy Vinaigrette, Peanut Sesame, or Spicy Basil Chili). I had heard about this food truck recently, so the hubs and I decided to stalk them and try them out for a weekday lunch. We were a little nervous, as I noticed that they can sometimes close during rainy weather, but luckily, they pushed through the rain, which eventually tapered off! We ordered the Pork and Cabbage Dumplings (pan-fried and steamed; these had a more cilantro-like flavor to the filling) and the Crunchy Vegetarian (pan-fried; these were more flat and elongated; I actually really enjoyed these, as they were great with the Ginger Soy Vinaigrette; I first thought that there was some meat inside, but I'm thinking it's either tofu or soy protein?). It was interesting that the Pork and Cabbage had more of a stronger herb-y taste rather than the Crunchy Vegetarian. The Asian Noodle Salad didn't look like the picture on their menu; however, it was still simple and fresh, made with rice noodles, sliced carrots, cucumbers, cilantro, and crushed peanuts; much better dressed with the peanut sesame sauce! The Veggie Fried Rice was tasty, especially adding the Ginger Soy Vinaigrette to it! I also tried their Lemon Ginger Tea, which I appreciated it not being too sweet. The staff here are super friendly, welcoming, and honest! They serve it up around various places in the NoVA area, so just check their social media to locate where they're at for the week. If you're looking for a healthy and a tasty option, give Mulan Dumpling a try! +organic and healthy eats! +pan-fried Crunchy Vegetarian Dumplings (with Ginger Soy Vinaigrette) +Veggie Fried Rice (with Ginger Soy Vinaigrette) +friendly staff! +locations announced on their social media

Why IS NO ONE talking about #hautehash in DC?! @hautehash #dcfoodies #dcfood…read more Their delightful and delicious food is EXCLUSIVELY available ONLY on Saturday and Sunday on New York Ave near Okie Street. You can either pick it up OR have to delivered IF you live within a 15 miles of NY & Okie, DC. They operate out of a ghost kitchen (Union Kitchen) so you'll have to carry it home or somewhere else to EAT. Hours: 8:00 AM to 3:00 PM Saturday and Sunday Pricing: Premium are $20ish & under, Handheld $10ish & under, Add Ons $7 & under and Fresh Squeeze Drinks $4 !! Review: Haute Hash is a Black Business, serving up breakfast, brunch, lunch and early dinner. For brunch I had a handheld and it was truly delicious. The sandwich was the Sausage/Bacon $8 --Fried egg, gouda cheese, arugula, tomato jam, cheddar, buttered brioche. It was probably one of the BEST and TASTIEST sandwiches I've had in a long time. I also ate the Premium -- Salmon Belly Hash $20 --Sunny egg, tomato garlic compote, fontina cheese. I saved this for a early dinner and it was a generous amount and I shared it with my son. It was really good and I enjoyed it. It was great for lunch or an early dinner. This NEWEST #dceatss is NOT to be missed. I'd give ALL their food FIVE Stars outta 5!! Travel often, live and eat deliciously.

I'm Fresh Off of work, my household went to Kings Dominion, I got time, I'm ORDERING!! It's a spot…read moreI've been peeping on my timeline. Today...I'm about to see what's up with them!! . Where I am: HOME!! . Where I ordered: @hautehash . Website: www.haute-hash.com . Menu Includes: A Salmon Belly, Crabs Benedict, Duck Confit, Sausage or Bacon Hash, a Braised Short Rib Sandwich, White Cheddar Chive Grits, Beverages, & MORE!! . Items Reviewed: Their Crabs Benedict Hash (with Jumbo lump crab cake, poached egg, old bay spiced hash, & hollandaise sauce $25). STAMP that crabcake!! It was meatier than I thought it would be. STAMP the Hash!! Already well seasoned, the Old Bay just gave it some GO!! The Poached Egg...DECENT. I'm not a fan of poached eggs, but if YOU are...their hollandaise sauce blended well with it. Their Salmon Belly Hash (with tomato garlic compote, fontina cheese scrambled eggs, & Haute Hash $20). STAMP that hash!! Well seasoned, not overbearingly seasoned, & tasty!! The Salmon...LIKE THAT!! Meaty, and flavorful with that compote on top!! The Scrambled Eggs...STAMP!! The pungent cheese blended perfectly here!! Their Strawberry Mint Lemonade (with real strawberries, & mint $4). STAMP!! Refreshing, & crisp!! Their Braised Short Rib Handheld (with Gouda, arugula, horseradish mayo, tomato jam, cheddar, & fried onions, on a brioche bun $8). STAMP!! GET THIS!! Juicy tender short rib, and ALL of the other ingredients made this sandwich melt in your mouth!! . Online Navigation: Easy . Customer Service: On Point!! . Parking: Decent!! As long as you pay the mortgage...you're good!! . Recommendations: That Crab Cake, Scrambled Eggs, Juice, & Sandwich!! . Music:YouTube-Northeast Groovers Stomp Socket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

It is both incredibly lucky for my taste buds and deeply unfortunate for my caloric intake that…read morethis place is only a block from my apartment. The staff is always so friendly and there are tons of vegan options. The bagels are consistently fresh and delicious. Highly recommend!

Finally made my first visit to Call Your Mother Deli after having it on my must-try list for a…read morewhile, and it definitely lived up to the hype. I ordered an iced vanilla latte along with the Bacon Sun City sandwich. I swapped the everything bagel for the cheddar bagel and that was easily the best decision. The cheddar bagel paired so well with the sandwich and made it even more flavorful. I also tried the Cinnamon Roll Babka Muffin and it was SO good -- especially warmed up. Definitely recommend grabbing one if you have a sweet tooth.

Food trucks are a huge part of Washington D.C. so I was eagerly anticipating trying one out. There…read moreare sooo many to choose from but I was feeling seafood so I came over here. They didn't have the first thing I asked for off of their menu (crabcake I think but I can't remember for certain.) Anyway I ended up going with fish and chips. Let's take a closer look... Fish And Chips What Is It: Classic British dish consisting of 2 big fried fish pieces and fries or chips depending on what you choose to call them. Presentation: Pretty basic as you would expect from a food truck but the food part looks like proper fish and chips. 7 out of 10 Taste/Final Analysis: This was as fine of an example of fish and chips as I've ever had. The fish was flaky and delicious and didn't even require tartar sauce which is really saying something. The chips/fries were seasoned nicely and they had a bottle of a sweet/tangy type of sauce that was awesome and made me return for an extra squirt. If you are on food truck row and are feeling some good seafood come on over over like I did. You sure won't regret it. 10 out of 10

I had more of a 3 star experience, but I'm going to give it a 4 "off the strength."…read more Pros: -Cook of the fish, great batter and texture -hand-cut fries, literally cut right in the truck -good portion size -cook to order Cons: -wait time (grab a snickers...and maybe a novel) -fries could have been cooked for 2 minutes longer Tip: Use the seasonings because the flavoring isn't bold by default. Customer service: Relatively solid. I mentioned the wait times, but I did see the cook give a couple of guys some Sunkist sodas for their wait. Now, we all know that no one drinks Sunkist, but something is better than nothing.

Not sure what's up with the rave reviews. We spent $44 for two things - one Philly cheesesteak…read more(please don't get this) with fries and colossal chicken gyro (this is also not colossal) with fries. Which to be honest we didn't even want fries with both but he charged us for two. No prices on the menu. The chicken gyro was solid but I wouldn't pay $20 for that. The Philly cheesesteak had almost no meat and used cheese whiz. Don't come here!

To be honest, I was drunk when I ate here for the first time, so maybe that jaded my opinion. But…read morelet me tell you....... IT IS SO GOOOOOOOOOOD! We were at u street getting our drank and party on and of course we were hungry by the time the night ends. My friend recommended we go to district chicken which is all the way in Georgetown. First thought is.... oh nah, I don't want to pay for an Uber to go to Georgetown because we already need to get an Uber to go back to our hotel. We get there and it's a little pop in fast food place. The workers seemed to be very nice. The trip was absolutely worth It! Because the food was AMAZING. I got rice, chicken and lamb and the sauce really pulled together the meal. They give you a decent amount of food too and I all of it went straight to my tummy, I couldn't even waste a grain of the deliciousness. My tummy was very satisfied. Please go. You ARE missing out if you haven't tried this place out!

Thus far I have only tried their chicken kabob, but I am very impressed…read more Every part of the chicken kabob meal is comparable to the best (Afghan style) kabob in the area except the nan (persian-style bread). There is nothing wrong with it as many restaurants serve it too, but it is the same bread you buy in an ethnic market...not fresh and a small portion at that. Everything else is high quality, flavorful and with authentic taste...not the plain flavorless rice, kabob without spice, etc. that you find at so many other places. Definitely will return! NOTE: Cash only.

i am sorry random afghan uncle struggling with english if your food was upto par i would have…read moreforgotten the 'no side nonsense until asked' or that you did not have sample cups for chutney. The food was nasty! Paid $8 for some crappy chicken undercooked kabobs served over measly lettuce and dressing (i guess thats what they see as salad) with a side of spinach and chickpeas (both gross) NEVER AGAIN!!!

**** 4.5 stars ****…read more These guys started slinging their product on the rough streets of PG County before earning their way up to the even more competitive locale of DC. But this isn't the story you're used to hearing. These guys got grills, and they aren't the ones that come platinum coated accompanied by sick Saint Louis beats. No, this is one of the newest trucks to land in the District with a fresh new permit, and they absolutely deliver some serious flavor for a very fair price. It's a bare bones operation, no doubt. A solid black truck with a phone number and a decal, and a hand-written menu that I assume changes based on product availability, is pretty much all you'll find here. No fancy graphics, additions (speakers, soda machine, hand sink, etc), or anything else costly that might get passed on to the consumer. There is however a late night banker teller style screen window that gets lifted up from order to order, I suppose to keep the bugs out, and let all the wonderful fried smells waft out into the street. It's a cash only truck, which is one of my only complaints, but considering it's just the two of them running this show they do it faster than I would have expected. I'm not sure how much food the guy handling the money is coming into contact with, due to the screen, but I'm going to lean on the ignorance is bliss side here. Like many other trucks first starting out, they also don't have a very manageable ordering system. The taking orders and randomly calling them out might work fine while selling to a smaller audience up in Maryland, but once you enter DC and start to face these long lines you really need to be more organized. The menu offerings are seemingly basic, and when it comes to the fried goods they in fact are, but the sandwiches here are over the top, gorge yourself style preparations. I decided to go with a "Killadelphia", which is roasted chicken that is then pulled and done cheesesteak style with gooey provolone and grilled peppers and onions tossed in. It's so unbelievably huge that I'm really sad my picture won't capture the girth. When I picked it up to eat, chicken was literally falling off from every angle, and it was still loaded. This sandwich contains no filler, it is all chicken all the way, with the peppers and onions loaded on the top. I haven't seen a bun this stuffed since Beach Week 1999. All this goodness comes to you at the incredibly reasonable price of $7.50, and like everything else on the menu a generous side of fries. The fries are essentially the frozen bag standard, but given that I would pay that price for this sandwich again gladly, I pretty much consider them free. They also do a chicken salad sandwich that I didn't see anyone order, but the fully loaded turkey burger, known as the Teridactyl, was equally as gigantic, and on one occasion the guy could barely close the lid on his container. The fried foods, consisting of whiting or butterfly shrimp, were a bit more basic in presentation, consisting solely of the seafood item and fries. Since I ordered the butterfly shrimp as well I was a bit disappointed not only in the size / number (6) of shrimp at $9, but the fact that there was no sauce or anything on the side. The batter itself is really nice and crunchy and there isn't much excess grease, but it would be so easy for them to prepare some kind of dipping sauce to really make this dish complete. I finished off my order with some of their Crank. This was the part of the meal I really didn't expect to enjoy, but I went ahead and ordered it anyway. They describe it as a sweet tea mix, and I don't actually like sweet tea. However, this tasted very little like tea, and a good bit like orange and/or cherry Kool-Aid with some tea swirled in. It certainly earned the moniker which it has borrowed from street slang. I can't imagine the calories I consumed from this truck, and that's even with eating only half of what I ordered and passing the rest off to my co-worker, but I would gladly return to try out some of the other menu items.

This place has a great but had a limited selection of food and needs to step up their operation…read more The Kiladelphia chicken cheese sandwich was so big I felt guilty for having so much at $7.50. The fries were nothing special. Service was very fast for a food truck and friendly. They need to market themselves better. Neither the name nor the truck let people know what they're about. They should capitalize on the huge, tasty portions and comfort food menu.