Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

We did takeout for our first time here but the place looks like somewhere we would want to dine in…read morenext time. The staff was very friendly and super helpful to pivot and cook something else quickly when it turned out they didn't have a couple of the items we had ordered. The steak was top notch delicious and exactly what we were looking for when you're craving a thick quality well seasoned steak. The au jus was super tasty but not necessary because the steak stood so well on its own. But we used it as a dip for the mashed potatoes, which didn't need gravy, as they were also delicious on their own but it was too good to not consume it in some way. Did we consider drinking it? Yes. Yes we did. The furikake salmon was unlike I had ever had it and in the best way possible. 3 fillets completely coated and cooked to perfection. So moist and flavorful. As phenomenal as all this hit while eating in the car on the way home, I can only image how lovely it would be to have it in the restaurant. Definitely looking forward to going back and dining in. I noticed they had multiple awards displayed for Best of 2026 and I can see why. I'd give a bonus star if I could.

Can't believe this place would serve short ribs a FEW DAYS OLD!!!…read moreI asked for a replacement, and they couldn't, since it was all old. It was dry and had a hard crust. Can't believe they'd serve it for $47+ tax n tip. Just throw it away! For a place of this caliber, what a joke!!! On the other hand, mud pie was a hit.

Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

Food is great and service was awesome. Love the location, in the heart of Hilo. Ambiance was homie…read moreand inviting.

TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly recommends PINEAPPLES!…read more There is a reason this place has such great reviews. You definitely want to make a reservation in advance, especially if there are cruise ships in port. Otherwise, you're going to wait in line. I would say that the very best thing on the menu is the Teriyaki Flank Steak Appetizer ($19)....this thing is SICK. We ordered the appetizer and it is the most unique Teriyaki steak I have ever had. The teriyaki sauce is rich and just amazing. Just order it. I am still craving it. We also ordered the Lilikoi Hoisin wings and SON OF TIKI DAVE ordered the Lemon Macadamia Chicken ($28) which was delicious, too. They have a full bar and the Mai Tais are awesome. We ordered a couple a piece. Ambience and service is great. And with your receipt, you get at 10% discount at Wilson's Shave Ice across the street. TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves PINEAPPLES! I will be making a video of my experience so...and here it is! https://youtu.be/yVi4ZEcMw3g?is=0GTf-vESLcn0BX0_ Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

As someone who used to come here regularly and someone who visits every time I'm in town, it's…read morealways nothing but great! There can always be quite a wait. Sometimes you can join online, but every time I have they've reset the Yelp waitlist or kicked me off - that would be my only complaint. So go in person, add your name, and shop around the plaza. Highly recommend you give their pancakes a try. Warning - they're huge!! In my most recent visit, they made me another pancake to go because I accidentally poured shoyu on my original stack. Great service, sweet waitresses all around. My order every time I'm around is a Mauna Kea coffee, love how it's coconut but also simply sweet!

When Brunch and Hawaiian Food Have a Baby…read more If brunch food and Hawaiian cuisine had a baby, you'd get the offerings at Hawaiian Style Cafe. They get busy, so expect a wait. Make a reservation or join the waitlist right from their Yelp page before heading over. There was so much on the menu that I wanted to try, but I ended up getting the Beef Stew. Tender beef and veggies, tasty gravy, and a generous serving that comes with two scoops of rice and your choice of green salad or mac salad. I chose the green salad because I was trying to be healthy. Then I saw their mac salad had tuna in it. Instant regret. Next time, I'm getting the mac salad. Sometimes healthy choices have consequences.

My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

Navigating through nostalgia. Dining at a place since childhood, a place that's woven into my life…read morestory. This location has been serving generations of local families like mine for decades. Formerly Queen's Court Restaurant at the Hilo Hawaiian Hotel, a local gem reinvented five years ago. To WSW Steakhouse. The hotel and restaurant are now officially part of the Trademark Collection by Wyndham, still owned and managed by Castle Resorts & Hotels Hawai'i. A fresh new dining concept replacing WSW will happen before Fall 2026. Complete with interior renovations, a refreshed menu, new wraparound bar and name. Here's an authentic snapshot, capturing my dining experiences at WSW before this transformation happens. ~ ~ ~ ~ ~ Tired of waiting for a breakfast table, want the convenience of making a reservation? Don't like your family placed on separate tables? Do you seek comfort and air conditioning in the morning? A venue that offers an upscale breakfast ambiance with ocean views? This is the place. ~ ~ ~ ~ ~ À la carte breakfast at WSW is underrated and deserves promoting. The locals, I feel, need to know about this place. Served Mon-Fri with reservations available via the OpenTable app. Recently, I did a two-night stay at the Hilo Hawaiian Hotel. I decided to dine at WSW for all meals and it introduced me to their breakfast and dinner à la carte experiences. ~ ~ ~ ~ ~ Savory comfort, genuine hospitality, breathtaking morning views. Hungry? "I'm Starving", the portions and price point sure surprised me. 3 eggs, 2 breakfast meats, choice of starch and a short stack had me content beyond reason. These pancakes aren't premade for quick serving or, so large in size the quality of taste and texture diminishes. They're fluffy, sweet, pillowy with an airy interior, caramelized exterior. Enjoy an order of their hearty + comforting Housemade Corned Beef Hash, where each component melds perfectly together. The eggs are opulent in color and served with your choice of starch. This is my favorite. Their Belgium Waffle is light and delicate, deep subtly butteriness and balanced sweetness. Garnished with blueberries and whipped butter. Simple yet prepared with care. On Saturdays and Sundays, at the time this review was posted, a $25 breakfast buffet with an omelet station is offered. For a $35 upcharge after 8am enjoy steamed snow crab, carved Prime Rib and bottomless mimosas. A champagne brunch experience I've done many times. As WSW turns into a new dining concept, I hope breakfast remains unchanged. Food, service, ambiance, value, convenience. I currently rate it as one of the best breakfast spots in East Hawai'i. ~ ~ ~ ~ ~ Dinner. "Sizzling 16oz Ribeye", juicy and tender. Intense sizzle, the flavors were so on-point, the side sauce I ordered wasn't necessary. The quick sear rendered a perfect medium and the caramelized onions were so delicious, I ate them as a no-onion person. Served with garlic mashed potatoes, request a a baked potato upgrade. The Misoyaki Butterfish, moist with a caramelized glaze and rich umami flavor. I would recommend checking the texture of your rice though. Tinono appetizer, amazing flavor and texture profile. A must along with the creamy Lobster Mac 'n Cheese. This is the only restaurant on the East Side that offers a salad bar with dinner. For $10 with any entrée, four offerings plus two outstanding soup selections. The most hearty and delicious Clam Chowder I've had in a while, it deserves a spot on their new menu. ~ ~ ~ ~ ~ Weekend dinner, holiday and brunch buffets, this is what this location is known for since I was a kid. Even though the lavish offerings and prices have changed over time, the same charm of dining here still remains. I usually only come for two items, the rest is secondary. Snow Crab and Prime Rib. If both are prepared well, I'm satisfied. But there's times the prime rib is inconsistent in-flavor and texture. Yet, I always leave satisfied since everything else usually balances things out. ~ ~ ~ ~ ~ I feel a sense of belonging, the guest service at WSW makes me feel valued. From entry at the host stand, to the front team, to the managers. I don't feel like I'm just another transaction, but appreciated as a local resident and return customer. Live action stations (omelet/carving), the kitchen team has moments where their level of service isn't consistent with those in the front. It should add to the overall dining experience, be a part of the "show". Regardless, it's a meaningful connection almost every time. My dining experience becomes personalized with genuine empathy and emotional awareness. ~ ~ ~ ~ ~ Let's celebrate their evolution, a brand refresh and dining concept change. I'm excited with anticipation and looking forward to supporting your new vision. Thank you for continually elevating the dining experience and welcoming myself + the community back for decades. As a new chapter unfolds, "Congratulations".

The Friday Hawaiian buffet is amazing! Nice view of Hilo Bay, but bring a fat wallet. The poke is…read moretop notch, a wonderful selection of salads, and the prime rib and crab legs are excellent. $10 discount if you're staying at the hotel.

We have been regular patrons of Hilo Bay Cafe for years, usually dining here at least once a month,…read moreso this review is long overdue. The view from the restaurant's lānai is truly like no other in Hilo. It is one of our favorite places to slow down, enjoy the beauty of Hilo Bay, and spend time with good family and friends. The food is consistently ʻono, the drinks are excellent, and the service always makes us feel welcome. For us, Hilo Bay Cafe is more than a place to enjoy a meal, it is a place where we have shared many wonderful moments with the people we care about. We always look forward to returning.

Our waitress was very nice and attentive. The ambiance was pleasant though the booth was a little…read morecramped for the 4 of us two of which were tall guys. I always hesitate when HBC is suggested as the dinner plans but we chose it anyway. The food is mediocre. Once a pretty solid offering in Hilo the quality has gone consistently downhill. I ordered the Ocean special offering last night. It came to the table beautifully presented. Unfortunately the curry base was so thick and strong it totally destroyed the roasted vegetables. I dunno, do they even taste what comes out of the kitchen? The sesame encrusted fish filet was tiny and not especially flavorful. The large order of "hand cut" fries were not hand cut. 75% of the order was left on the plate as my husband said they were inedible. Next time HBC comes up in the dinner conversation I'm a definite No.

We had such a great dinner here! We came during happy hour and ordered a bento box, a combo, the…read moresteak fries, and the dynamite roll. Everything was delicious and the portions were huge. You definitely get a lot of food for your money. The drinks were great too. The matcha cocktail was amazing and one of my favorite drinks we tried. What really stood out was the service. The host, bartender, and our waitress were all so kind, friendly, and welcoming. Great food, generous portions, fun drinks, and genuinely wonderful service. Cute patio but you can't bring drinks out there, the bar inside was nice though.

It was a pleasure to discover this exceptional establishment offering a fusion of Asian cuisines…read more Food quality: Everything was fresh, tasty, and good portions for the money. Ambiente: Cozy, clean, and nicely decorated. Price: Priced right, and two people can enjoy a wonderful meal for under $116. Service: Right off the bat, the hospitality felt welcoming, the service was attentive, and our orders came very quickly. Good job!

That garlic rice! Get the garlic rice. Ahi don with the garlic rice is my go-to. Even the bentos…read morethey make are great if you're in a bit of a hurry.

Food is consistently good. Ahi don with garlic rice and toss salad! The absolute best. The space is…read moresmall and parking can be hard on market days.