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Shabu Sai

3.0 (3 reviews)
Closed • 11:30 am - 10:30 pm

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9 years ago

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10 years ago

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稻香超級漁港 - Fried glutinous rice dumpling

稻香超級漁港

3.0(3 reviews)
0.4 km•Sha Tin, New Territories

After purposely not visiting this restaurant in years, I'm glad to say that they've made some…read moreimprovements to both service and food quality. The restaurant is more casual but updated to reflect a more modern and freestyle type of dining room, where servers come by to check on you every now and then but the freedom to order from the table's QR code and self-serve your own tea with the individual tea machines at each table is highly encouraged. The food is mediocre at best but the variety and price is also fitting. Nothing really stood out but the flavor isn't off either. The portion sizes are a tad smaller and the ingredients are acceptable. I am still hesitant to continue dining here because there are so many more high quality spots in Hong Kong, but less likely to resist going if another person in my party suggests it. However, the restrooms are absolutely filthy.

Very famous in HK and has many chain restaurants through out the city. I, like a tourist went to…read morethis branch because they are well known and conveniently located at where we were at the time. I was there specially for their hot pot but I think the quality suffers from their rapid expansion and trying to build up such a vast empire that everything was just mediocre and generic. To truly enjoy a good hot pot, I'd suggest going to the locals.

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稻香超級漁港 - Inside of glutinous rice and chicken steamed in a lotus leaf

Inside of glutinous rice and chicken steamed in a lotus leaf

稻香超級漁港 - Beef chow fun

Beef chow fun

稻香超級漁港 - Char Siu Pastry Puff

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Char Siu Pastry Puff

陸陸雞煲火鍋

陸陸雞煲火鍋

4.7(6 reviews)
7.3 km•Mong Kok, Kowloon

I love hot pot, and this place is so delicious! It was my first time eating this type of chicken…read morehot pot. Unlike standard hot pot which starts with a pot of broth, here you first received a sizzling, spicy chicken pot. The waitress asked us to wait a few minutes before lifting the lid, so the chicken gets to caramelized and the aroma to intensify. After you finish the chicken, they pour some broth into the almost empty pot to deglaze it, and viola, a flavorful broth is ready for you to begin your hot pot experience. This place offers a lot of varieties of ingredients for dipping into the pot, as well as a variety of drinks. Even though the place is really busy, the staff is pretty nice. The walls are decorated with cute cartoons and even the placemats too has a cartoon showing you how to properly enjoy your chicken hot pot.

THIS CONCEPT IS SO COOL. First you order a half/whole order chicken that is pot roasted in an…read moreamazing sichuan pepper sauce (mild is already crazy spicy). You eat the chicken first and then your server adds in the chicken stock so you can hot pot with stock that is now flavored with leftover chicken juices and yummy sichuan spices. Honestly, this should be the only way we should hot pot from now on. But then again, Hong Kong is already on top of it. I'm American. It hasn't reached our shores yet, but it damn well should. On a Monday night (8PM), the wait was an hour long for our party of five. We ordered more food than we can handle, including a whole chicken, and paid HKD $200 (USD $27) each. Notably delicious foods included the chicken (duh), yin yang cuttlefish paste (very bouncy texture), and herng lings (deep fried soybean paper rolls that you dip into the soup for a second). This location is a little weird in a small street, but if you have Google Maps, you should have no problem finding it. Also, this is a chain so you can find one closer to you. P.S. Dishes are half off after 10PM. Ask your server for clarification.

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陸陸雞煲火鍋
陸陸雞煲火鍋
陸陸雞煲火鍋 - After the chicken is devoured, the hot pot begins!

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After the chicken is devoured, the hot pot begins!

Shabu Sai - hotpot - Updated October 2026

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