Hot pot in the summer? No problem, Mou Mou has you covered. Their all-you-can-eat spread is…read moreplentiful with abundant toppings, meat balls, vegetables, dumplings, and of course, MEATS! You get the option of a 60 or 90 min seating - I recommend going for the 90 min. Then you get a choice of meat combination, and we selected their prime US Angus beef specialty, which came out to be around HK$300 per person. A great deal considering we demolished 17 trays of meat, 15 of them being beef. Select which two broths you want - we went for sweet soy sauce (like that typically used in sukiyaki) and the pork bone broth. Mou Mou makes it convenient to reorder more plates of beef using a tablet that comes out from the side of the table - provided that it is charged and in full working condition. Ours somehow stopped charging and we had to reorder in person instead. You should also request soup refills when your broth level is low. The steam factor is pretty high. There is also self-serve soft serve ice cream for dessert with choice of toppings. Flavors from milk cream, swirl, and strawberry. The staff doesn't do a particularly good job of checking the soft serve levels though. What happened: I held my cup below the strawberry yogurt opening, pulled down the handle ready to fill my cup and somehow the machine let out a large roar, nearly exploded and sputtered strawberry soft serve all over my left hand and blew my cup out of the way. I thought I had broken the machine, but really, it was just out of strawberry soft serve. Considering that other hot pot places in CWB charge at least HK$500 for non AYCE meals, Mou Mou is your best bargain for AYCE hot pot for good quality and good price!

Side note: I was a tourist here so please take my review with a grain of salt!…read more FOOD: Yummy - unlimited vegetables! This was an interesting type of AYCE shabu shabu in that you pay for the time you eat (60 min vs 90 min), along with the quality of meat you want. We ordered the Wagyu Australian beef lunch set - pretty good meat! The vegetables were interesting and ones that I've never really seen before at shabu shabu places. There were about 3 different types of mushrooms, different kinds of cabbage and lettuce, and some of their appetizers/hot pot additions like lobster and fish balls. The interesting thing about this place is that they have a different way of steaming your meat using a large wooden box. Personally, I found this to be wasting more time because you have to wait 3 minutes each time you place meat in to cook (better for them I guess), and it was much more dangerous because you can easily burn yourself with the steam coming out (my boyfriend and I almost did). It's an interesting way of eating shabu shabu in theory, but in reality, meh. ENVIRONMENT: It was quite warm and stuffy in there - I mean, it is a shabu shabu restaurant so the hot pots do get steamy. But that was alright, knowing that Hong Kong is limited on space. The floors though, were quite slippery when I was there, there were vegetable chunks on the floor, and had to step carefully. The floors could have been a little cleaner!

This is my new fave place for beef brisket with beef broth and noodles. The broth is made the old…read morefashioned way, slowly brewed to get all the flavor out of the herbs, spices, and beef bones. It is definitely not the msg stew you'd find at the chain fast food places. The beef is nicely marbled and very tender. The rice noodles are good, not mushy. Service is typical quick and brusque hong kong style. The tables and chairs are typical tiny hk style, too. You are also expected to share tables with other patrons. There's a bit of a line to be seated, but I came in the off hours so it was only a couple minutes wait. The place is average in cleanliness. I have eaten in many dozens of beef brisket noodle places in hk in my obsessive quest for the perfect beef brisket noodle. I have finally found it. Nirvana....

I actually just pointed to the guy next to me and said, "I'll have that!!" because I couldn't read…read moreChinese. Luckily he was eating regular beef brisket with regular broth, with rice noodles. And it was DELICIOUS!!! Friendly staff. The menu is super long! The restaurant is very small and gets very busy. There is always a line-up, but people eat very quickly.

As an avid hotpot fan, I would be happy to have hotpot for dinner 24/7. The thought of a bubbling…read moresoup base and some nice beef already has me salivating as I write this. I don't care if its summer out there, I just want that beef right now. This has led me onto a search for the best all you eat hotpot restaurant out there because there's no arguing that it offers the best value. There may be niche ones which do extremely good meat and other items but they will cost you an arm and a leg to dine here. No good if I want this in the long run. That's when I chanced upon Giant Seafood Hotpot. This shop first opened in Tsuen Wan where it was situated on 16/f of a commercial building- the view was amazing and given it was all new back then everything was nice. the food they served was really fair for the price (160?) and all soft drinks were for free too (they serve you real coke by the way). I've been a fan of this place for the best part of a year when everybody else seemed to have discovered it and things went down hill from there. Nowadays, you have to reserve a table in advance by a week or so at least, that's if they let you make a reservation. The second thing is that walk-in is well nigh impossible unless you decide to start waiting from about 5 pm. IF you were lucky to get a table you will find that the place has gone downhill and no care has been taken to keep the place up. The food is alright if you go early enough when they tend to give out the prettier stuff, go later at night and you will really be scraping the bottom. Please make more tables available!

We walked in at 3am and they laughed and sent us away. They were open for another hour and we…read moredidn't want more than a snack. Extremely rude staff.

Compare to our last visit about 8 months ago, their meat quality has improved a lot, as their…read moremarination is more flavourful, also the lamb chops were marinated in a garlic sauce without any meat tenderizers added. Price for dinner buffet is HK198.00 Time limit for dining: Mondays - Thursdays : 2 hrs. Friday, Saturday & Sunday : 90 mins.

This place is an All You Can Eat Korean BBQ place in Hong Kong's North Point Area. There is a…read morepretty large assortment of meat, side dishes and other stuff you can get. There was a two hour time limit, not that we needed it. We were happy with our meal there. Only comment would be it might have been good for the meat to be in cooler trays instead of blowing A/C on a tavle, but it seemed as if there was a lot of turnover and at least we didn't get sick. We enjoyed the experience.

This place was so good, I came here for dinner two days straight. It's about $30US/ person and…read moreworth it. It's a great value. Easy ordering system, mark how many you want, 桌号，table number, and 人数, number of people. The menu is also in English and they have pictures, couldn't be easier enough. Everything is by 1 piece, except some stir fried or tepanyaki items. So if you want 5 pieces of salmon sashimi, you mark 5, 5 wings, mark 5. It's best to start off light and slow, so you know what's good and can order again. There's a time limit, I think about 2 hours. Everything we ordered was delicious. We liked the uni handrolls, the chicken wings always come out super hot. And the lamb was the best, but it takes awhile. The sashimis all tasted fresh, you can't go wrong w salmon or yellowtail. Be sure to save room for dessert, because they have so much to choose from. My favorite was the frozen yogurt and the Mochi ice creams. The egg custards were also really good. Will definitely come back when I'm in HK! Great service although they will occasionally lose an order or two, just reorder it. Might need reservations too on busy days.

Great place for a variety of fresh Japanese AYCE. A lot of drinks to choose from and free canned…read morebeers! Came here twice within a week. There's a time limit of two hours during the weekends and holidays. Cost around $30USD per person with a 10% surcharge.

I can't even count the number of times I've been to Camper's. It's been a neighborhood staple of…read moremine since I moved to Quarry Bay and I like to think I come here once a month. That's how good it is! The prices aren't too expensive and you really get your money's worth for the food quality and portion size. The interior is reminiscent of a cabin in the woods, with the waitstaff dressed in plaid and camping-like hat. You feel like you are in summer camp! The weekday lunch time menu differs from the weekend lunch menu (which includes salad), but you can still find your favorite slow-cooked pork ribs, roasted chicken, curry with rice or udon, gyudon or oyakodon, the fan favorite of 7-types of vegetables, topped with an onsen egg that's perfectly cooked every time.

This is a Japanese curry restaurant focused on healthy cooking. The sign outside said cooked fresh…read morewith no chicken salt, MSG, use real sea salt...maybe I didn't know what to order since it was my first time dining there. I ordered a slow cooked pork stew with rice and fresh vegetables. The curry sauce was mild and flavorful but the meat was mostly fatty and grizzly. The service was good since it is a Japanese restaurant. Fast, efficient, and affordable.

Highly recommend 298 for a great Japanese BBQ experience. My friend and I had the Chef's A5 Waygu…read moretaster and each piece of meat was absolutely incredible. Highly attentive and friendly staff. Also highly recommend trying their house kimchi.

My mouth is watering just thinking about what I had here. All the meat was amazing -- I mean what…read moreelse can you expect from A5 wagyu? The location is nice and low-key. It is not too crowded and is perfect for a couples dinner or small business dinner. All the staff were very attentive and accommodating. Oh, and the Uni tartar was lit af.

We are our first dinner in Hong Kong at the famous Sang Kee Restaurant. The service was outstanding…read morewith the wait staff tending to all of our needs and questions. The food was good, with the sweet and sour pork, mapo tofu, and salted chicken topping my favorites. The lotus/ground pork signature dish was just okay, lacked flavor, and the snow pea leaves could have used more garlic. I understand why this place has earned multiple Michelin awards, the last in 2023 with their outstanding service, food, and ambience.

Came by for dinner the other night with reservations. Turns out that this is a 2015 Michelin…read morerecommended restaurant. Highlights: - Salt Baked Chicken - Chicken was fresh and flavorful. Not too salty - Vegetables w/ Beef Stir Fried - Surprisingly decent regular dish. Ok: - Fish Porridge - Supposedly a specialty dish but I've had smoother and more flavorful porridge - Sweet & Sour Pork Ribs - Nothing spectacular - Pan-Fried Meat Cake - Okay - Soy Sauce Pan Fried Noodles - Okay Service was very good. Waiters were attentive in replacing plates and pouring tea. Parking is available underground, $25/hr.