This suburban restaurant is worth a trip from the center of Munich. It is a 20 minute train ride,…read morebut the foie gras and the duck could not, in my humble experience, be equaled anywhere--Munich, London or New York. The wine pairings were at my insistence distinctly local, and I was wiser and happier for that decision. This charming town also benefits from the adjacent Seitner Hof Hotel.

From the owner: Ultimate french dinning experienceread more

A cozy French bistro! Mmmm. It's romantic and serves up amazing French dishes. I had been having a…read morelot of hearty German fare, so this was a nice transition one evening. Great wines and the pairings were really perfect. The place felt like it was in a neighborhood with locals and not touristy at all. That was really nice to feel like you were just doing what the locals would do.

We ate here on boxing day evening and my goodness is the food delicious. Located in Munich west…read moreend, small local French restaurant. As you walk in, you are hit with the open kitchen with warm and inviting smells. I had a 4 course. The food was delicious, simply amazing. Also fine wine. It's a husband and wife team, Nicole knows allot about wine and a friendly service and her husband knows good food. Now one of my Favorites and would return.

This little hotel bar has a lot to offer. Open seating along the bar, with extreme mood lighting,…read morefelt very intimate. I had the duck and K had the steak. Both perfectly cooked, and amazing tastes. Started with the ravioli, a small dish to share. Would definitely get again, mushroom based with a great cream sauce.

Similar to my comments on the restaurant at Hotel Baeren, this is another example of quality hotel…read morerestaurant. We were enticed by the Charolais beef, which is not common in the US. I often go out of my way to try all of the different beef offered oversea for comparison. I am glad to finally cross the Charolais off my list. The prized Rubia Gallega remains as a high priority. I ordered the special with bone marrow as starter, filet of Charolais beef with red wine sauce, and a side of fries. The meal came with a bottle of the Paulina beer as part of the promotion. The beef flavor was distinct, but it was not as tender as I expected. The meal tasted good, but the service was a bit slow considering the restaurant was not too busy. In terms of beef, I prefer the fillet of Bavarian Willow from the Bavarian Brasserie at BMW Welt better. A fellow yelp reviewer recently pointed out the picture of Charolais doesn't look like a filet cut. It certainly didn't taste as tender as a filet, but that was what the menu said.

This cute restaurant has the best food! We ordered the steak tartar which was spot on! But the best…read morepart of the meal was the filet mignon with shrimp and a side of the truffle tartar sauce! Can't wait to come back!

Run by the previous head chef of "kleinschmecker" , I had big expectations from the food. The decor…read moreis very tastefully done. Loads of wood , with recycled wood put to a functional and effective use. The tables and chairs were retained from the previous "last supper". We chose an array of starters. The Tataki beef, with daikon radish, edmame beans with wasabi and teriyaki was an excellent opening to the evening. The baked goat cheese was tasty but not extraordinary. The Ceasars salad was a tad too salty! For the mains we had tagliatelle in truffle sauce, was packed with flavor . The Char (saibling) although fresh was under seasoned. The accompanying mash was pretty tasteless as well. After having given a feedback we were offered a bit more of the green Salsa to add a bit more of flavor but it unfortunately did not compensate for the under seasoned fish. The Riesling was delicious. The staff in waiting were very attentive , a big thumbs up for that. All in all a nice evening because of the ambience but slightly overpriced for the combination and execution of individual dishes.

We had the prix fixe menu of salmon then lamb with potatoes, followed by a dessert of sorbet and…read morerhubarb. Each course was expertly prepared. There were not many wines by the glass to choose from but still we were recommended a good Chardonnay and a very good Barbera from the Peidmont district

We had a nice four course meal and wine package. The first dish, tuna in three different variations…read morewas absolutely fantastic, I loved the combination of sundried tomatoes and chopped fresh tuna fillet, fresh fillet with savoy and coriander. The second dish a lemon risotto with white fish was a little bit overcooked but the flavors was great. Nice main course with chicken even though my chicken was a bit overcooked. The dessert with crème brulee and a beautiful piece of chocolate was a perfect way to finish the meal of. The service was effective and personal.

Outstanding food, beautiful atmosphere, impeccable service, and right by the S Bahn Pasing station…read more I attended a birthday dinner here, and the staff made us feel like we were right at home and took great care of us. Highly recommend!

Conceptually a nice place but the cuisine itself needed refinement. I had the five course tasting…read moremenu skipping the cheese course. The menu consisted of scallops, clam soup, fish, deer and ice cream with mousse. The soup, deer and and a consume that was served as an amuse-bouche were the highlights. The rest left a lot to be desired. My main problem was the overlap of a brown sauce that repeated through multiple courses. It especially was off putting with the fish. Wine by the glass was great. Service was on point.

nicely cheerful and affordable tapas place. Tight seating. Dips are garlic-y, food quality is…read moremiddle-of-the-tapas-road. This means: how fun an evening here is depends entirely on how much you enjoy your company. Pet peeve - please, don't make those QR code menus mandatory, I promise I am ordering way less with those, simply because it's a hassle to pull them up and study options on my phone than skipping another course or dessert. I am in a restaurant, offline, for once... Please.

Went here for dinner last night with some Aussie friends and things have changed a whole lot since…read morethe last visit. Food was a whole lot better, the service was also better and of course the wine list has improved. The flavours were intense and for a while I thought I was in Spain. The desserts here are to die for. The Creme Catalan tasted amazing and the Zitroneeis was probably one of the best Lemon Ice creams i have ever tasted and i actually don't like dessert with Lemon. Not sure what they have done but I love this place now :-)) Nice to know that things can change for the better :-))) The value for money is still not great but that won't stop me from coming back.