Very kind gentlemen taking care of us and good French cuisine. They allowed us to stay for HOURS…read moreordering drinks and had a great time with my colleagues.

We went in on the last Saturday of the month, hoping they'd have an extra seafood tower. We were…read morein from Los Angeles, and didn't know about this special ahead of time to pre-order. The waiter originally said there was an extra one, and then no. My entrecote was too rare for me, too "bleu" even though I ordered medium. My trio starter of scallop, shrimp and octopus was delicious. DH ordered the special of the day -- quiche, zander fish and tarte tatin. The zander fish was overcooked, so DH finished my rare steak. The owner's brother runs a winery and they tried to sell us the wine, but we explained we only traveled with carry on. It's pricey for what you get.

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.

A cozy French bistro! Mmmm. It's romantic and serves up amazing French dishes. I had been having a…read morelot of hearty German fare, so this was a nice transition one evening. Great wines and the pairings were really perfect. The place felt like it was in a neighborhood with locals and not touristy at all. That was really nice to feel like you were just doing what the locals would do.

We ate here on boxing day evening and my goodness is the food delicious. Located in Munich west…read moreend, small local French restaurant. As you walk in, you are hit with the open kitchen with warm and inviting smells. I had a 4 course. The food was delicious, simply amazing. Also fine wine. It's a husband and wife team, Nicole knows allot about wine and a friendly service and her husband knows good food. Now one of my Favorites and would return.

Too loud and service too slow, waited approx. 2 hours on the main course. For the waiting time we…read moreasked for a cheese platter. They provided cow milk based cheese when asked twice about goat cheese because of allergies. Even when the cheese was served and questions asked the restaurant owner lied about it and later blamed later his kitchen staff incl. the chef! Seriously... is that what you call French hospitality? Service on a scale between 1 and 10 rated at -5.

Probably the worst French restaurant I have been to. Atmosphere is terrible, mega loud. The people…read morein our party of 4 especially those opposite couldn't hear us and we had repeat every word about 3 times. Service is mega slow and they don't really care about the customer. The presentation of food is good, however bottom line looks better than it tastes. All the warm food came out cold. When I asked to have main re heated they threw the food into a pan with lots of oil so the entire plate including vegetables and gratin was oil, also half the plate returned, most of meat didn't come back to me. They serve the cheapest and disgusting sparking water and charge high price for it. Coffee was also terrible. The wine was undrinkable and I thought their butter was off. The staff do not care. 3 course meal for 4 was 404,00 euros. For this price class, we expected top service and not a junior Waiter who delivered the wrong plates to us, didn't know how to to work a card machine, slow service where starters came after an hour while you sat there for 30 mins without ordering and stone cold food. We would never return.

Louis greeted us when we came in. I was lucky to call that day and get a last-minute reservation…read more There are only 12 seats in the restaurant you feel like you're having a private dining event. There is a limited menu but with at least 5 to 6 items to choose from plus dessert the variety was a nice selection. The wines by the glass were also wonderful and reasonably priced. My hotel concierge's did not know about this restaurant it is a well maintained Secret. This was one of the best meals I've ever had in any city. In my opinion it would be read it in Michelin's two or three star but they do not use fine table linen. It is a fixed price either 3, 4 or 5 courses. For between 59 and €79. I thought the cost was well worth the dinning experience. The menu is in German but the owner will explain everything clearly in either French or English.

This place is perfection on a plate - or three of them to be exact. The owner/chef/waiter Louis is…read morethe most lovely man, soending time with us translating the german three course set menu into english and making sure we felt comfortable and at home. The restaurant may be small - 14 covers - but this is what makes it special. The food is absolutely devine and the best we had in Germany by far. The thought that went into the food combinations and presentation was exceptional. The highlight for me was everything - the celery soups with ravioli, the venison with pineapple and the chocolate cake was to die for. When matched with fine wine the night was perfect.

A Munich culinary institution. The food is classic, but with a touch of nouvelle here and there…read more Recently renovated, the atmosphere is cool, simple and classy. As you'd expect, the wine list is top notch, sorted by appellation. So if you're not au fait French wine, download an app that you can check on the sly, or ask for a recommendation from your waiter. Speaking of waiters... The service really distinguishes Rue des Halles. Though the atmosphere is casual, every move the staff makes remains perfectly in line with tradition. As Munich's oldest French restaurant, many of the city's most prominent maitres d' got their training here.

Good food, great service and great atmosphere. Had the foie gras as a starter which was excellent…read more As a main dish, chose the monk fish covered with sesame seed and saffron sauce. It was ok, but a bit too experimental for me. The overall wine selection is good but they could improve a little on the Port Wine choice on the menu. It seemed to me that the Port Wine was bought from a supermarket last minute.

Friends of ours suggested we try this place and off we went. It's a gorgeous looking place with…read morebeautiful smells wafting out of the kitchen and I thought we were in for a good night. It turned out anything but and had it not been for the dessert it would have scored a one star rating from me. The service here is really poor. The restaurant was more than half empty and plenty of staff on hand. We had to call the waitress over multiple times and they barely checked up on us throughout the evening. They also brought out our mains before the starters and then took it back. I am guessing they heated it up for the next serving. To make matters worse the portions were small and my main was pretty bland and lacking the rich flavors I would expect in a classic French bistro. The oysters were nice but it's not made by the restaurant and served natural. The beef main was rare and the meat was nice but the whole dish lacked flavour and seasoning. I ate it because I was hungry and not because I loved it. The tarte tatin was the best dish of the evening however the alcohol they poured on top was a bit too much. Ok selection of wine but a very small list. They also had almost nothing vegetarian for main and the dish they made for my wife was just potatoes with vegetable that was bland. C'mon guys this is 2019 and not 1970, how can you run a restaurant in a big city with almost nothing vegetarian ? I would not go back here. The staff were interested in cooking for themselves and talking amongst themselves and not taking care of customers. Portions are small and the prices high in comparison. Not at all worth it in my opinion.

The food tastes delicious, the wine selection is excellent and the staff is super friendly and…read moreaccommodating. All in all a fantastic French restaurant in the heart of Munich. Only to be recommended!