We made a reservation to have a romantic dinner for two and we very soon discovered this is not a…read moretypical French "romantic" restaurant. From the atmosphere and decorations you could not distinguish if it is about french, Italian or Spanish food. We ordered the 4 dishes menu for two. The food was excellent. Absolut no complains. Very interesting combination of flavors. The aperitif and open wine menu was short. The final price for two (3 wine glasses, water & 2 aperitifs) was 150€.

Went here for the second time today and had the opportunity to sample a 4 course menu and it was…read moredelicious :-)) The amuse bouche was a grilled egg tart which was full of flavour and delicious. My first course of oysters naturale was the best oysters to date in Munich. The main course of entrecôte beef with a mustard sauce was cooked to perfection and, full of flavour. The wine we chose was exceptionally good for a very reasonable price. The chocolate mousse for dessert made from Valhorna chocolate was amazing and, I tasted the chocolate fondant which was cooked to perfection and tasted absolutely divine. Only a minor point but, the service was a little bit slow at times and our excellent hostess made up for it with her patience in explaining the menu and checking up on us regularly. I thought I was in a michelin starred restaurant in Paris for a while ;-)) As it turns out the chef has worked in many well know starred restaurants and this was clearly seen in the food. The flavours were intense and the food was well seasoned. I did not need to add a thing to the meal :-) Glad I went here again, as the experience was phenomenal and I loved it :-) Will most definitely be back here again :-)))

A cozy French bistro! Mmmm. It's romantic and serves up amazing French dishes. I had been having a…read morelot of hearty German fare, so this was a nice transition one evening. Great wines and the pairings were really perfect. The place felt like it was in a neighborhood with locals and not touristy at all. That was really nice to feel like you were just doing what the locals would do.

We ate here on boxing day evening and my goodness is the food delicious. Located in Munich west…read moreend, small local French restaurant. As you walk in, you are hit with the open kitchen with warm and inviting smells. I had a 4 course. The food was delicious, simply amazing. Also fine wine. It's a husband and wife team, Nicole knows allot about wine and a friendly service and her husband knows good food. Now one of my Favorites and would return.

Louis greeted us when we came in. I was lucky to call that day and get a last-minute reservation…read more There are only 12 seats in the restaurant you feel like you're having a private dining event. There is a limited menu but with at least 5 to 6 items to choose from plus dessert the variety was a nice selection. The wines by the glass were also wonderful and reasonably priced. My hotel concierge's did not know about this restaurant it is a well maintained Secret. This was one of the best meals I've ever had in any city. In my opinion it would be read it in Michelin's two or three star but they do not use fine table linen. It is a fixed price either 3, 4 or 5 courses. For between 59 and €79. I thought the cost was well worth the dinning experience. The menu is in German but the owner will explain everything clearly in either French or English.

This place is perfection on a plate - or three of them to be exact. The owner/chef/waiter Louis is…read morethe most lovely man, soending time with us translating the german three course set menu into english and making sure we felt comfortable and at home. The restaurant may be small - 14 covers - but this is what makes it special. The food is absolutely devine and the best we had in Germany by far. The thought that went into the food combinations and presentation was exceptional. The highlight for me was everything - the celery soups with ravioli, the venison with pineapple and the chocolate cake was to die for. When matched with fine wine the night was perfect.

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.

This cute restaurant has the best food! We ordered the steak tartar which was spot on! But the best…read morepart of the meal was the filet mignon with shrimp and a side of the truffle tartar sauce! Can't wait to come back!

Run by the previous head chef of "kleinschmecker" , I had big expectations from the food. The decor…read moreis very tastefully done. Loads of wood , with recycled wood put to a functional and effective use. The tables and chairs were retained from the previous "last supper". We chose an array of starters. The Tataki beef, with daikon radish, edmame beans with wasabi and teriyaki was an excellent opening to the evening. The baked goat cheese was tasty but not extraordinary. The Ceasars salad was a tad too salty! For the mains we had tagliatelle in truffle sauce, was packed with flavor . The Char (saibling) although fresh was under seasoned. The accompanying mash was pretty tasteless as well. After having given a feedback we were offered a bit more of the green Salsa to add a bit more of flavor but it unfortunately did not compensate for the under seasoned fish. The Riesling was delicious. The staff in waiting were very attentive , a big thumbs up for that. All in all a nice evening because of the ambience but slightly overpriced for the combination and execution of individual dishes.

Friends of ours suggested we try this place and off we went. It's a gorgeous looking place with…read morebeautiful smells wafting out of the kitchen and I thought we were in for a good night. It turned out anything but and had it not been for the dessert it would have scored a one star rating from me. The service here is really poor. The restaurant was more than half empty and plenty of staff on hand. We had to call the waitress over multiple times and they barely checked up on us throughout the evening. They also brought out our mains before the starters and then took it back. I am guessing they heated it up for the next serving. To make matters worse the portions were small and my main was pretty bland and lacking the rich flavors I would expect in a classic French bistro. The oysters were nice but it's not made by the restaurant and served natural. The beef main was rare and the meat was nice but the whole dish lacked flavour and seasoning. I ate it because I was hungry and not because I loved it. The tarte tatin was the best dish of the evening however the alcohol they poured on top was a bit too much. Ok selection of wine but a very small list. They also had almost nothing vegetarian for main and the dish they made for my wife was just potatoes with vegetable that was bland. C'mon guys this is 2019 and not 1970, how can you run a restaurant in a big city with almost nothing vegetarian ? I would not go back here. The staff were interested in cooking for themselves and talking amongst themselves and not taking care of customers. Portions are small and the prices high in comparison. Not at all worth it in my opinion.

The food tastes delicious, the wine selection is excellent and the staff is super friendly and…read moreaccommodating. All in all a fantastic French restaurant in the heart of Munich. Only to be recommended!

A Munich culinary institution. The food is classic, but with a touch of nouvelle here and there…read more Recently renovated, the atmosphere is cool, simple and classy. As you'd expect, the wine list is top notch, sorted by appellation. So if you're not au fait French wine, download an app that you can check on the sly, or ask for a recommendation from your waiter. Speaking of waiters... The service really distinguishes Rue des Halles. Though the atmosphere is casual, every move the staff makes remains perfectly in line with tradition. As Munich's oldest French restaurant, many of the city's most prominent maitres d' got their training here.

Good food, great service and great atmosphere. Had the foie gras as a starter which was excellent…read more As a main dish, chose the monk fish covered with sesame seed and saffron sauce. It was ok, but a bit too experimental for me. The overall wine selection is good but they could improve a little on the Port Wine choice on the menu. It seemed to me that the Port Wine was bought from a supermarket last minute.

Les Deux in Munich is a must for so many reasons. Sit on the patio for a casual vibe but enjoy the…read morefood from Michelin Star Chef Nathalie Leblond. We love a badass woman chef. The meal began with a delightful surprise--tomato-infused butter. Who does this? A lovely person, that's who. The oysters and sea scallops were exceptionally fresh and flavorful, highlighting the chef's expertise in seafood. Grilled cucumbers, a dish I hadn't encountered before, turned out to be an interesting and pleasant surprise. Everything about this restaurant was spot-on, and to top it all off, I found another great Old Fashioned in Germany. Put this on your list.

Nice deco, great service, nice Wine selection but ... scallops, not really very fresh and of course…read moremissing the pink coral were destroyed by too much fried onions and worse.. curry. This spice has nothing to do with scallops. The lobster tortellini with again ...curry. Sweetbread with again fried onions destroying the delicate taste. Is it a French restaurant or an Indian ?

This place is a dream for a foodie!!! We really just walked around and checked out all of the…read moreamazing things it had to offer and I was so jealous we couldn't pack a picnic (far too cold outside) or take it to an apartment. So many amazing things to see which made me feel like we were learning more about the culture. The shop is incredible and locals line up to get in early.

Elegant grocery/epicurean food hall in the heart of Munich. The displays of pates, cheeses,…read moreseafood and desserts are on par with Galleries Lafayette in Paris. There are departments devoted to fresh fruits+ seasonal vegetables, top quality meats & sausages, and gourmet chocolates. The prices reflect the top-notch quality -- but the whole store is a feast for the senses. The staff is very professional as well.