We made a reservation to have a romantic dinner for two and we very soon discovered this is not a…read moretypical French "romantic" restaurant. From the atmosphere and decorations you could not distinguish if it is about french, Italian or Spanish food. We ordered the 4 dishes menu for two. The food was excellent. Absolut no complains. Very interesting combination of flavors. The aperitif and open wine menu was short. The final price for two (3 wine glasses, water & 2 aperitifs) was 150€.

Went here for the second time today and had the opportunity to sample a 4 course menu and it was…read moredelicious :-)) The amuse bouche was a grilled egg tart which was full of flavour and delicious. My first course of oysters naturale was the best oysters to date in Munich. The main course of entrecôte beef with a mustard sauce was cooked to perfection and, full of flavour. The wine we chose was exceptionally good for a very reasonable price. The chocolate mousse for dessert made from Valhorna chocolate was amazing and, I tasted the chocolate fondant which was cooked to perfection and tasted absolutely divine. Only a minor point but, the service was a little bit slow at times and our excellent hostess made up for it with her patience in explaining the menu and checking up on us regularly. I thought I was in a michelin starred restaurant in Paris for a while ;-)) As it turns out the chef has worked in many well know starred restaurants and this was clearly seen in the food. The flavours were intense and the food was well seasoned. I did not need to add a thing to the meal :-) Glad I went here again, as the experience was phenomenal and I loved it :-) Will most definitely be back here again :-)))

Very kind gentlemen taking care of us and good French cuisine. They allowed us to stay for HOURS…read moreordering drinks and had a great time with my colleagues.

We went in on the last Saturday of the month, hoping they'd have an extra seafood tower. We were…read morein from Los Angeles, and didn't know about this special ahead of time to pre-order. The waiter originally said there was an extra one, and then no. My entrecote was too rare for me, too "bleu" even though I ordered medium. My trio starter of scallop, shrimp and octopus was delicious. DH ordered the special of the day -- quiche, zander fish and tarte tatin. The zander fish was overcooked, so DH finished my rare steak. The owner's brother runs a winery and they tried to sell us the wine, but we explained we only traveled with carry on. It's pricey for what you get.

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.

This little hotel bar has a lot to offer. Open seating along the bar, with extreme mood lighting,…read morefelt very intimate. I had the duck and K had the steak. Both perfectly cooked, and amazing tastes. Started with the ravioli, a small dish to share. Would definitely get again, mushroom based with a great cream sauce.

Similar to my comments on the restaurant at Hotel Baeren, this is another example of quality hotel…read morerestaurant. We were enticed by the Charolais beef, which is not common in the US. I often go out of my way to try all of the different beef offered oversea for comparison. I am glad to finally cross the Charolais off my list. The prized Rubia Gallega remains as a high priority. I ordered the special with bone marrow as starter, filet of Charolais beef with red wine sauce, and a side of fries. The meal came with a bottle of the Paulina beer as part of the promotion. The beef flavor was distinct, but it was not as tender as I expected. The meal tasted good, but the service was a bit slow considering the restaurant was not too busy. In terms of beef, I prefer the fillet of Bavarian Willow from the Bavarian Brasserie at BMW Welt better. A fellow yelp reviewer recently pointed out the picture of Charolais doesn't look like a filet cut. It certainly didn't taste as tender as a filet, but that was what the menu said.

This cute restaurant has the best food! We ordered the steak tartar which was spot on! But the best…read morepart of the meal was the filet mignon with shrimp and a side of the truffle tartar sauce! Can't wait to come back!

Run by the previous head chef of "kleinschmecker" , I had big expectations from the food. The decor…read moreis very tastefully done. Loads of wood , with recycled wood put to a functional and effective use. The tables and chairs were retained from the previous "last supper". We chose an array of starters. The Tataki beef, with daikon radish, edmame beans with wasabi and teriyaki was an excellent opening to the evening. The baked goat cheese was tasty but not extraordinary. The Ceasars salad was a tad too salty! For the mains we had tagliatelle in truffle sauce, was packed with flavor . The Char (saibling) although fresh was under seasoned. The accompanying mash was pretty tasteless as well. After having given a feedback we were offered a bit more of the green Salsa to add a bit more of flavor but it unfortunately did not compensate for the under seasoned fish. The Riesling was delicious. The staff in waiting were very attentive , a big thumbs up for that. All in all a nice evening because of the ambience but slightly overpriced for the combination and execution of individual dishes.

Louis greeted us when we came in. I was lucky to call that day and get a last-minute reservation…read more There are only 12 seats in the restaurant you feel like you're having a private dining event. There is a limited menu but with at least 5 to 6 items to choose from plus dessert the variety was a nice selection. The wines by the glass were also wonderful and reasonably priced. My hotel concierge's did not know about this restaurant it is a well maintained Secret. This was one of the best meals I've ever had in any city. In my opinion it would be read it in Michelin's two or three star but they do not use fine table linen. It is a fixed price either 3, 4 or 5 courses. For between 59 and €79. I thought the cost was well worth the dinning experience. The menu is in German but the owner will explain everything clearly in either French or English.

This place is perfection on a plate - or three of them to be exact. The owner/chef/waiter Louis is…read morethe most lovely man, soending time with us translating the german three course set menu into english and making sure we felt comfortable and at home. The restaurant may be small - 14 covers - but this is what makes it special. The food is absolutely devine and the best we had in Germany by far. The thought that went into the food combinations and presentation was exceptional. The highlight for me was everything - the celery soups with ravioli, the venison with pineapple and the chocolate cake was to die for. When matched with fine wine the night was perfect.

Les Deux in Munich is a must for so many reasons. Sit on the patio for a casual vibe but enjoy the…read morefood from Michelin Star Chef Nathalie Leblond. We love a badass woman chef. The meal began with a delightful surprise--tomato-infused butter. Who does this? A lovely person, that's who. The oysters and sea scallops were exceptionally fresh and flavorful, highlighting the chef's expertise in seafood. Grilled cucumbers, a dish I hadn't encountered before, turned out to be an interesting and pleasant surprise. Everything about this restaurant was spot-on, and to top it all off, I found another great Old Fashioned in Germany. Put this on your list.

Nice deco, great service, nice Wine selection but ... scallops, not really very fresh and of course…read moremissing the pink coral were destroyed by too much fried onions and worse.. curry. This spice has nothing to do with scallops. The lobster tortellini with again ...curry. Sweetbread with again fried onions destroying the delicate taste. Is it a French restaurant or an Indian ?

We had the prix fixe menu of salmon then lamb with potatoes, followed by a dessert of sorbet and…read morerhubarb. Each course was expertly prepared. There were not many wines by the glass to choose from but still we were recommended a good Chardonnay and a very good Barbera from the Peidmont district

We had a nice four course meal and wine package. The first dish, tuna in three different variations…read morewas absolutely fantastic, I loved the combination of sundried tomatoes and chopped fresh tuna fillet, fresh fillet with savoy and coriander. The second dish a lemon risotto with white fish was a little bit overcooked but the flavors was great. Nice main course with chicken even though my chicken was a bit overcooked. The dessert with crème brulee and a beautiful piece of chocolate was a perfect way to finish the meal of. The service was effective and personal.