nicely cheerful and affordable tapas place. Tight seating. Dips are garlic-y, food quality is middle-of-the-tapas-road. This means: how fun an evening here is depends entirely on how much you enjoy your company. Pet peeve - please, don't make those QR code menus mandatory, I promise I am ordering way less with those, simply because it's a hassle to pull them up and study options on my phone than skipping another course or dessert. I am in a restaurant, offline, for once... Please. read more

Went here for dinner last night with some Aussie friends and things have changed a whole lot since the last visit. Food was a whole lot better, the service was also better and of course the wine list has improved. The flavours were intense and for a while I thought I was in Spain. The desserts here are to die for. The Creme Catalan tasted amazing and the Zitroneeis was probably one of the best Lemon Ice creams i have ever tasted and i actually don't like dessert with Lemon. Not sure what they have done but I love this place now :-)) Nice to know that things can change for the better :-))) The value for money is still not great but that won't stop me from coming back. read more

See all

Great tapas restaurant! We had the cold tapas dish, which was very tasty and had a good variety of things for us to try. We also had octopus in two different dishes - both very tasty! Sangria was also very nice and quite cheap... Definitely recommend!!! read more

See all

My new favorite place in Munich. Great authentic Tapas in a very cool, cozy setting. Great food and great service. The chorizo is to die for, but the desserts are even better. I'll definitely be back. read more

I went there spontaneously with 3 friends on thursday. We should have booked as it was almost full. The staff try to accommodate us the best they could and placed us at a table which is in a corridor at the entrance. So I guess the experience is better when you are in the main room. Our bad though..remember kids always book in Munich! (Germans: soo organised). The decoration is all spanish like in a taverna of course. There is candles and dark wooden tables. We choose to share some sangria that you can buy by litters. It was very nice. We decided to also pick some starters/dishes according to each others preferences and share everything as it's basically the concept of spanish tapas. You get some nice bread on the side which I really appreciate ( yeah French people you know). We all enjoyed the food that was tasting very good. We were quite full at the end of the main course but could not resist the urge to take a dessert. And that was a good idea as it was also delicious. Bonus point: they have a daily card with some additional tapas/desserts. I recommend for a nice diner with friend full of laugh and Sangria! read more

Biergarten meets Dali. Walking into a maze of rooms and halls, dimly lit, with talks and laughter, with heavy wooden tables and low benches you immediately feel the Bavarian spirit. Everything is tastefully decorated with Dali's artwork and everyone seems to be enjoying their time. The place is located in a wonderful quiet neighbourhood far from the touristy spots and definitely worth a 10 minute cab ride from the center. Food is great, unpretentious, simple and flavourful, just what you expect a tapas place to be! Wonderful selection of wine to accompany your dinner, with a great variety of regions and prices. Many many cosy chatty hours spent here! read more

It is advisable to make a reservation in advance to get a good table especially if you are dinning out in a group of 4 or more. Food is average to good. The pulpo, Gambas and chorizos are excellent, the chicken fillets and the fried fish (chanquetes) were lack luster. The Luis Canas was a good rioja and there are many more interesting wine on the Menu. The evening was enjoyable once the food and drinks arrived , it took over 40 mins for the food to arrive once we were seated and had ordered. They seemed to have only 3 ladies waiting the tables, but even so the delay in the arrival of the drinks is something I cannot understand. read more

Is it fair to judge a Tapas restaurant by the taste of its Croquetas de Jamon? On one hand, I wish I had read the yelp reviews before going to know to order dessert. On the other hand, i think I would have been more disappointed with the food if I had. The good and the bad in a long list. Food, drink, ambiance and service. Calimocho - +1 for offering this! If you don't know, it's basically a preference of young Spaniards with half cola and half wine. If I have a cheap bottle of red table wine at home, I nearly always mix it with coke for a refreshing beverage. In the case here, maybe they tried to 'class it up,' but it wasn't fizzy and almost tasted like it had been mixed hours before. Not what I was hoping nor wanted. -1. Patatas Bravas - Serious disappointment. At every tapas restaurant I've been to - in Spain and in the US (with Spanish natives), the sauce has been more cream than soley tomato. That's the decadence on top of the fried potatoes I love. In this case, it seemed like more of a marinara sauce. The potatoes were cooked right though, but I really was looking for a non-marinara sauce I could get from a jar. Croquetas de jamon - :( On the small side. Just a tad bit not creamy enough and the jamon needed a bit stronger flavor. Albondigas - These were what you'd expect. My partner ordered them as I wouldn't typically. I would have preferred the meat more flavored as it was bland. Pulpo con Aioli - Octopus is a favorite of mine and not easy to get right. This was a bit on the chewy side but not bad overall. Gambas al ajillo - Ja ja ja! Now this dish is one you'll want to dip your brot into! Just one note, IF you do NOT like garlic, do not order this. Heavy on the garlic (which is another fave of mine). White rioja - Now this wine was Very nice. I'd never had a white rioja and this resembled an oaky Chardonnay but not too sweet. Very good choice and would highly recommend. This restaurant is underground. When we arrived on a holiday Friday night,it was nearly empty (save a screaming baby) but there was a bit of a fuss about no booking and being full for the evening. Within an hour, the place was full. All separate rooms but each holding only a few tables. Only lights are the candles on the tables. Not too loud either. Great vibe, especially if you're looking for something warm and a bit romantic. Service was average. And I say average understanding my American standards are not the norm in Germany. They were a big rushed in the beginning sending two servers over not long after siting and asking the same question but after we placed the orders, things went smoothly and we didn't feel hurried to go or like we sat waiting for help. I'm keen to try another tapas place in Munich to see how the cooking differs. I'd still recommend Bodega Dali for drinks and try some different dishes next time. read more

Some friends and I went here during a vacation to Munich. The setting is reminiscent of a true bodega in Spain. The wine list is fantastic and the tapas selections....delish!! I love the décor...dimly lit, intimate, authentic, and the Dali theme is perfect. People were so friendly and helpful. Reservations recommended especially during peak times such as dinner on the weekends. read more

See all

I came here with my friends for Easter dinner and what a cute place! The ambiance here is fantastic - perfect spot for a date or if you want to eat in a cool setting. You walk down stairs upon your arrival and it's almost like a little underground tavern. Really cool! We had sangria, and various tapas. I really liked the potatoe torta and bacon wrapped dates. We had 5 dishes for 3 people (1 guy 2 girls) and it was perfect. I would normally rate this place a 3 for food and service (really slow despite not being full!) but because of the ambiance it gets an extra point :) Id go back as its a cool spot! read more

Bodega Dali - Gambas, ribs with sweet potatoe fries, potatoe torta, bacon wrapped dates and chicken - Wine Bars Near Me - Munich, BY

Wir sind auf einen Tipp in die Bodega Dali gegangen. Es war Samstagabend und ohne Reservierung hatten wir schon die Befürchtung keinen Platz zu bekommen. Aber wir hatten Glück: Statt an der Bar (was auch nett gewesen wäre) durften wir uns zu anderen Gästen dazusetzen. Nicht jedermanns Geschmack aber an den großen Holztischen kein Problem. Wir bestellten uns 2 San Miguel. Diese waren leider nur lauwarm, hatten uns auf eiskaltes Bier gefreut.... naja... Die Speisekarte ist vielfältig aber wie bereits von den Vorrednern beschrieben nicht billig. Wir hatten die Chorizo diablo (5,90 EUR), den gemischten Tapasteller (9,80 EUR) und die scampi aiolio(13,00 EUR). Die Chorizo war sehr lecker aber eine recht übersichtliche Portion, der Tapasteller bestand aus Chorizo, Omelett, Serranoschinken, Datteln im Speckmantel, Oliven udn Schafskäse. Sollten zwar kalte Tapas sein aber sie waren so kalt als ob sie direkt aus dem Kühlschrank kamen (das hätten wir uns eher vom Bier erhofft ;-) ) Die Scampi waren sehr frisch, jedoch 6 scampi für 13 EUR ist auch happig! Dazu gab es sehr leckeres frisches aioli. Brot mussten wir nachbestellen (kam nicht von alleine wie bei einem der Vorredner) aber wurde auch nicht berechnet. Wir bestellten noch einen halben Liter vom Hauswein. Kann ich nur empfehlen, passt gut zum Essen und ist relativ günstig mit 5,90EUR. Als Dessert gönnten wir uns noch die Creme chocolat. War lecker aber die starke Assoziation zum Mousse au chocolat von Dr. Oetker ließ sich nicht unterdrücken... möchte hier aber nichts unterstellen ;-) Alles in allem ein schöner Abend indem vorallem die Atmosphäre gestimmt hat. Essen: mittelmäßig bis gut, zu teuer sowohl was ualität als auch Quantität betrifft Getränke: mittelmäßig aber preislich passender Service: mittelmäßig. Weder besonders freundlich noch unfreundlich. Schnell und zuverlässig ohne sonderlich zu einer guten Stimmung beizutragen Lokalität: erstklassig, nah an der U-Bahn Josephplatz und auch die Lokalität an sich ist absolut stimmig und total gemütlich. Fazit: Alles in allem eher mittelmäßig mit Tendenz nach oben. ich würde nochmal hingehen um andere gerichte zu probieren und weil mir der Laden an sich sehr gut gefallen hat. Wäre aber nicht mein Geheimtipp für Tapas in München Video link: http://www.youtube.com/watch?v=oyDf0yeaul8&feature=PlayList&p=229718EBB9C94986&index=0&playnext=1 read more

Four years ago I studied abroad in Barcelona. I hadn't been lucky enough to eat tapas in the same league since that time. That all changed this fateful Easter Sunday. Maybe it was the alignment of the stars, but everything about this meal was perfect. Upon entering the restaurant my eyes needed a moment to adjust to the dim light, so that I could truly appreciate the atmosphere they've created in Bodega Dali. The little rooms here and there were charming, each glowing with candlelight and decked out in Dali artwork. My friend and I were greeted promptly by a very sweet, soft-spoken server who was potentially a magician. I swear, any time we needed her throughout the evening she would just appear....kinda creepy, but insanely convenient. We settled on four tapas, jamon serrano (delicious spanish ham), patatas bravas (chopped patatas covered in a spicy sauce), pulpo con aioli (octopusssss), and of course we had to try the super standard Spanish tortilla. Everything was delicious in it's own way. The ham did not disappoint one bit. Full of flavor and a bit salty. Perfection. The patatas bravas there were interesting because the sauce was more tomato-based than any other patatas bravas sauce I had tried before, but it was a welcome change. My God the pulpo con aioli.....if you're worried that octopus would be too chewy for you, then fear not! It was soooo well cooked, it wasn't chewy a bit, and it paired really well with the aioli. In my opinion, you shouldn't have Spanish tapas without having a bit of tortilla, so we did just that. It was light and cooked with thinly sliced potatoes (as opposed to the usual chunks of potatoes) which I thought was a pretty cool twist. I can't believe only 4 tapas filled us up!! No worries, we had saved just enough space in our belly's to stuff in one delightfully sinful crema catalana (DO NOT LEAVE BODEGA DALI WITHOUT TRYING IT!) and a glass of sweet sangria. I'm drooling just thinking about how great this meal was. I would go back here for dinner tonight if someone asked me. Seriously, get yourself in gear and make a reservation here ASAP! :) read more

The interior of Bodega Dali is great (like a small cave!) but the food is only OK. The variety isn't much - just kinda the same ole' 20 tapas that you can get anywhere else. I'd really like to see them try to expand their menu a bit -- or to add more seasonal options. read more

First 5 star review since living in Munich. To be fair, Tapas is not the hardest dish to master but it was more about the whole experience. Great dark and rustic atmosphere with different seperated areas. We had the table all the way down the hall and it was - I think - the best table in the restaurant. The service was awesome, the waiting staff was attentive but never "in-your-face" - the perfect balance. And yeah the food was great too :) read more

great tapas, very special place, like a real bodega. Dark and illuminated with candles, very recommended for a date or romantic dinner ;) it's a bit expensive but tasty. aaand I wouldn't suggest the home made wine, sorry Bodega Dali, but you have to work on this a bit more ;) read more

Ok food, pretty decent wines, and in summer you get to sit outside. Sadly, the otherwise friendly staff is suffering from severe attention deficit disorder... read more

It's a very romantic, quaint, candle lit tapas bar with very friendly staff and delicious food. Most everyone spoke English very well.

I am really happy to find this place. Best tapas I had so far in Munich. Also very friendly service

Very unimpressive. Went here because of all the reviews on Yelp. Was in town visiting a friend and three of us went here in search of good tapas. Reserved a table and huffed it across town to get here. First surprise upon arrival: practically empty. I was expecting a packed house but there were only a couple guests. Some more people arrived throughout the evening but this is no longer the hopping joint it seems to have been in the past. Service was polite throughout the night but also nothing exceptional and not really all that fast considering how empty it was. Food was also just OK. I've had much better and far more memorable tapas at other restaurants. This was basic and nothing more. Finally, I really didn't find the ambiance all that spectacular. Actually a quite boring, quite dark room which has seen better days. I have to say that this is not one to get all that excited about and do not go out of your way to get here. If in the area and looking for a quick Spanish fix, I am sure you could do worse. read more

This is my first time in a tapas restaurant in Europe, and it was a good experience overall. Food was good, they had English menus. Portions were small (to be expected). It is a little pricey but not too bad. The service was good at first as it was empty but once it got packed the waitress to a while to come back to the table and took forever to bring the check. Don't go with an all day appetite unless you are willing to spend, but ambiance is great! To me it was worth it. read more