I went to Apothecary 1878 just this past Tuesday for my birthday dinner with my partner. I picked…read morethe destination because I love cozy settings, especially in the winter, and from what I could tell from its (somewhat amateur) website, Apothecary was right up my alley.
Don't let their website fool you: this place is professional without being fussy, with excellent service and even better food.
We started with the French baguette (ordered another of these in the end, as it was very small), the baked chèvre with grapes and almonds, and a cous cous, cauliflower and coriander salad. Each tapa was exquisite in its own right, and together they were a satisfying, varied start to the meal.
For mains, my partner ordered a steak with gorgonzola buttered leeks while I chose the mushroom pithivier (fancy-talk for pie) served on cauliflower soup. We also ordered a spinach salad with grapes, red onion and walnut on the side.
My partner reported that his steak was very rich and very filling. I tasted his leeks and they were just as he described. My mushroom pie was extremely rich as well, but flavourful too; it didn't just rely on the heavy, earthy qualities of the pastry and mushrooms to carry the dish. We both loved the salad, and the side serving was generous.
Looking back, I think that next time I will order the same tapas, with maybe another of the vegetarian ones, and the side spinach salad. It would be the perfect amount of food.
We took advantage of the extensive wine list and tried a couple of glasses before choosing a bottle with dinner. There was a quirk with the wine service which I've never seen before: the server brought our bottle, poured two glasses, then took it back to the bar to be placed on ice, within our sight. She then took charge of refilling our glasses, so we never actually touched our wine bottle. An interesting and, I suppose "full service" approach, though we do usually like to control our own drinking pace.
Anyway, we finished with a chocolate pudding that sported a sole candle in celebration of my birthday!. The server mentioned that he wouldn't sing, but did wish me a happy birthday-- I think that was best for everyone. The pudding was light as air and melted in our mouths.
To sum up: Apothecary 1878 is an intriguing little restaurant with interesting and history-rich decor whose regal-ness (I know, not a word) is a little misplaced in its Hindley St location. We left stuffed to the brim, happy, and content after 3 hours of delicious food, tasteful service, and beautiful wine.