This hotel has recently been renovated inside out which now has a 60s modern theme throughout. The food has also had an update, and a little more expensive than prior to the renovation. I had the beef brisket and It was outstanding! A smokey flavour with a rich sauce. They have removed the use of discounts and no longer a salad bar. No real deserts for kids if they want something simple like icecream, and charged me $4 per scoop in a bowl for it. The have a kids play room equipped with TV, Bean bags, electronic games and drawing area. All in all I am impressed and glad that there is a nice place to eat in the northern suburbs however, not sure if many people around the area can afford the higher prices.. read more