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    Sergio's Pizza

    4.0 (89 reviews)
    InexpensivePizza, Salad
    Closed 11:00 am - 9:00 pm

    Order Sergio's Pizza Takeout or Delivery

    Sergio's Pizza Photos

    SERGIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sergio's Pizza

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    Pizza by the slice
    Tim A.

    First time at Sergio's today--very unassuming storefront. Sergio's has a small town pizza place feel, not fancy, but proud of their pizza! Ordered a 10" thin crust pepperoni and onion pizza, and I was pleasantly surprised--thin crust, rich tomato sauce, and understated onions. Not the best pizza in a crowded northwest suburban Chicago pizza market, but a solid offering. Recommended. You won't be disappointed. They also offer pizza by the slice if you're looking for an economical lunch stop.

    Italian Beef & Hot Giardinera!
    W John K.

    John, Peter & Dena are experienced Pizza Pro's proud for them taking over Sergio's the journey continues & in good hands! Looking forward to a continued relationship in my pizza enjoyment! Give them a new try...you will not be disappointed! Mangia & cheers!

    Sausage!
    Phil H.

    Best pizza I've had in years, so glad I found this place! My family will be dining in and ordering take out/delivery weekly!

    Being contacted about my review, come to find out theyve reviewed the business as well. Not on the level.
    Karyn S.

    Update: Was contacted again by a representative of the business (who has also reviewed it). I'm not OK with the weird misrepresentation that's going on, and I reported it to yelp. I'm also not OK with their refusal to follow mask guidelines lumped in with 'average' food as "not meeting my expectations." it's a pandemic, it sucks for all of us, and people in our house are high risk. We were afraid to eat the food prepared near mask-less people. It's irresponsible and unacceptable. 'Bland sauce' is not even on the same level, and having them be equated reinforces that we are never coming back here. Original: the 'owner/manager' George, contacted me yesterday and asked about specifics so he could address it. Last time we got Sergios was in July, and we did not like the pizza. We placed an order tonight to give them another chance. When we arrived to pick up our order, one of the employees in the kitchen (short/buzzed hair, facial scruff, earring) was not wearing a mask. None. Not off his ears, nothing. It looked like the other cook had his below his nose. The mask-less employee brought our order up, and definitely came within 6 feet of me when he did so. We got wings - they were average. Not overly spicy, but tasted like the sauce was just a generic bottled 'hot sauce'. They were big, which is a bonus. We also got fettucini alfredo with chicken and broccoli. The sauce was both bland, and overwhelmingly garlicky. I like garlic, I like garlic alfredo, but all I could taste was garlic, with a garlic after taste that lasts. I've order their pasta with oil and garlic and had an issue with the overwhelming amount of garlic, so I figured it was just that dish. Honestly, it's hard to eat. We also got jalapeño poppers, and they taste previously frozen - and not in a good way. Very disappointing, we will not return.

    a half eaten pizza in a box
    Chris S.

    Ordered from Sergios this time instead of Pizza Factory ....and I think I am hooked ..much more substantial and tastier pizza then Pizza Factory ...great value ..about double the cheese and more high quality Fabris sausage then pizza factory....pizza factory had been going light on ingredients in the past few years despite raising prices ......I grew up in Barrington and ate at Sergio's often back then when the original owner owned it and had his wife and young son there most days..the pasta sauce Sergio's had back then was delicious and very sweet ..and great homemade meatballs I hope they still have the same recipe will try that...Definitely try Sergios .no ambiance here though just carryout ......I think I have a new favorite in Barrington for pizza.....

    Sausage and green olive pie
    Peter T.

    Some years ago, we relocated from Los Angeles to this Norman Rockwellian idyllic Chicago suburb. It was for our daughter's benefit, we wanted her to have a great education in a safe environment, and grow up with midwestern values. For the most part, it was a successful move. At the time, after local exploration, (and my previous choice burning down, not my fault), my "go to" pizza became the thin crust at Sergio's. They've moved a couple times since then, and changed owners, but they are still grinding out great pies for the past thirty years. Passing through the burbs this summer, on a mission to look at some horses for sale, it was appropriate to re-sample Sergio's, and see how my memory compared to reality. While most people identify Chicago with "Deep Dish Pizza" (except Jon Stewart), the thin crust pies are really excellent, cracker crusts, mounds of real cheese, excellent sausage, and square cut. I had a 16 incher. They have larger, smaller, thick crust and stuffed - a full menu of other goodies, too, sandwiches, 'cue, pasta, salads, and small bites. Sergio's crust is flaky, the sizable hand-pulled sausage chunks are flavorful, and the pie has spectacularly high quality cheese. You'll also notice a distinctive difference with the tomato sauce; all of their sauces are made in house, and the pizza sauce is very hearty with a full tomato flavor. Another upside with Sergio's is they charge 15-20% less than local competitors. A welcome respite.

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    Deena R.

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    2 years ago

    Had a nice party for my son's graduation. Took over the dining room but the owner was helpful and accommodating. Great charlotte crust.

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    2 years ago

    Love this place. Reminds of pizza from the past, you know, when pizza was freakin awesome.

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    3 years ago

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    3 years ago

    So good! We ordered a pepperoni thin crust and it was very good. Nice amount of toppings and a good price

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    2 years ago

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    12 years ago

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    6 years ago

    This is some of the BEST pizza I've EVER had. The cheese to sauce ratio is perfect and the flavor is unbeatable. 10/10, would recommend.

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    4 years ago

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    9 years ago

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    7 years ago

    I've tried em all, Sergio takes the cake for best pizza in barrington. I can also say the same about the wings.

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    7 years ago

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    7 years ago

    Perhaps the best pizza place for the Northwest Burbs. Tried their Sergio's special pizza it was fresh with cheese melting all over.

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    5 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Great place. Glad I stopped in. Owner and staff were friendly and welcoming. Pizza was so good!

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    16 years ago

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    Page 1 of 3

    Ask the Community - Sergio's Pizza

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    The Hungry Mule - New Orleans chicken sandwich

    The Hungry Mule

    4.2(361 reviews)
    2.5 mi
    $$

    The first time we went here we both had burgers: I had a classic burger and my wife had their…read moreturkey burger. She swears by their turkey burger that it's one of the best around. The only problem is that they don't always have it, and that's a shame as I think if word got around d about how awesome it is, they would get more orders. It's hit and miss when they have it, so if you're craving a hood turkey burger, call ahead to make sure they have it. As for me, their burgers are not to be missed. They are plenty juicy and flavorful. The fries (at least the first time I had them) were both crispy outside and fluffy potato inside. Today, however, they were soft and limp. I ordered the cheese for dipping and it was watery and flavorless. Such a bummer. I also had their buffalo chicken ranch sandwich. It was lifeless. The chicken was rubbery, and the bacon tasteless. It was a waste of bacon (and I don't say that lightly). My wife had the chicken parm sandwich and again, the chicken was rubbery. Maybe we should have stuck with burgers? Alas, she could not ad they didn't have the turkey burgers. I say stick with their burgers and maybe ask for the fries well done.

    The food was delicious. The service was outstanding…read more A great place to eat in Lake Zurich.

    Photos
    The Hungry Mule - Nice clean indoor seating. Outdoor seating and a full. Size bar area is also available

    Nice clean indoor seating. Outdoor seating and a full. Size bar area is also available

    The Hungry Mule - My leftover - half sandwich and rice.  Lunch for tomorrow !

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    The Hungry Mule - Menu..... Nix variety but wow are they expensive

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    Menu..... Nix variety but wow are they expensive

    CAVA

    CAVA

    4.3(24 reviews)
    4.8 mi

    I just dined here for the first time! I usually dine at the Buffalo Grove location which I've been…read moreto twice already, and is 10 minutes from my office), but I was dying to try this location since it's also about 10 minutes from home! Anyway, even though I placed an online pickup order, I decided to eat my order inside the restaurant, since there were a lot of available tables (I came in at about 8 pm on Sunday 9/13)! Plus, the whole place looked so nice, clean and relaxing to dine in! My order was accurate and ready on time! Overall, I had a great experience with this location and will definitely be back! I had a Build Your Own Grains Bowl with lamb meatballs and braised lamb, plus almost every dressing, vegetable topping and all the spicy sauces (the only topping I chose not to order were the Kalamata olives, which I'll probably get next time), plus I got the free side pita, 1 full side pita, and the Blueberry Lavender Lemonade (I was going to get the Strawberry Ginger Lemonade, but changed my mind at the restaurant)! The food was so spectacularly deliciously fresh and flavorful! I'm glad I got the extra side pita (I think I should've ordered more -- they're so huge and pillowy soft here! Definitely been get and better than the smaller typical pitas served by Naf Naf Grill and most other Mediterranean type restaurants)! Plus, the drinks here are more imaginative and flavorful (I'm hooked on the Blueberry Lavender Lemonade)! Anyway, like I said-- I do plan on coming back to this restaurant!! Great food, service, ambience and location!!

    My son took me to Cava for the first time tonight. Here are my thoughts:…read more -Place was packed on a Friday night at 9pm. Very nice vibe. Place looks new. -My son described it as "a healthier, and better tasting Chipotle." -You get to pick your base--we did the mixed greens and rice--you can also choose grains. I prefer Chipotle rice over Cava's rice. -Then you get to choose your meat, we went with the honey chicken. Very good. Plenty of meat. -Finally, I added tzatziki, hummus, cucumbers, olives, and a few other exotic items. -All I can say is--all the ingredients were high quality, and tasted great! I will be going back again soon! -Cost was about $13 a person, $2 or $3 more than Chipotle, but worth every penny : ) Highly recommended!

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    CAVA
    CAVA
    CAVA

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    Noe - Seared scallops, Leek Broth

    Noe

    4.6(20 reviews)
    0.6 mi

    My friend and I had an unforgettable evening at Noe. We went on a Tuesday night and, to our…read moresurprise, were the only guests in the restaurant -- which turned the entire dinner into a deeply personal, almost private dining experience. From the moment we walked in and were greeted by Jimmy, our butler/bartender, we felt welcomed and taken care of. The hospitality was warm without being stiff, and the service had a level of attentiveness you rarely find anymore. Chef Robert Gadsby personally came out to introduce himself and his team, and he remained hands‑on throughout the entire evening. Over the course of 12 beautifully crafted courses served across about 2 1/2 hours, he tailored each dish to our tastes. Before every course, they asked thoughtful questions about what we liked, what we didn't, and what we were curious to try. It truly felt like the menu was being created just for us. The only small downside -- and I mention this with appreciation for the chef's passion -- is that Chef Gadsby spent quite a bit of time sitting with us and talking during the meal. He's a wonderful man with fascinating stories, but at times I would have preferred to simply savor the flavors and enjoy the quiet moments between courses. Still, his enthusiasm for his craft is undeniable. Overall, the food, the service, and the level of personalization made this one of the most memorable dining experiences I've had. We will absolutely be back. I highly recommend Noe to anyone who considers themselves a foodie or loves a meal tailored to their tastes. And if you can, try going on a quieter night -- the personalized experience becomes even more special.

    This is a tough one to review because it's unlike any other restaurant I've ever encountered…read more To tell you anything would ruin the surprise. (So maybe stop reading.) Let me just start with there is no menu. You talk with the Chef individually and then it unfolds. Totally novel. I've been a few times now and thoroughly enjoyed it. Nothing is pre-prepared so it takes a little longer than other restaurants. I prefer a late night Parisian style of unfolding movable feasts. This suits my style, but it may not work for everybody. (But "everybody" also eats dogfood at McDonald's. So who cares?) The chef's pedigree is quite remarkable. He's cooked throughout the universe and how he ended up in Barrington is yet another story. Let me know what YOU think.

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    Noe - The dining room at restaurant Noe

    The dining room at restaurant Noe

    Noe - Grilled Shrimp

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    Noe - The delicious dessert to seal the evening

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    Sergio's Pizza - pizza - Updated September 2026

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