Of course we had to try Ethiopian while abroad- I try to find my favourite food wherever I travel!…read more
First off: make sure you make a reservation (at least for dinner). It is a small place and obviously pretty popular. We were in a group of 4 adults, two kids and sat outside. That worked really well since there is a playground right across the way! Perfect for antsy kids. (When looking indoor, the decor was very typical for Ethiopian restaurants- dark, cozy, and family-oriented.)
I tried my favorite dish (other than the split yellow pea stew): the spicy red lentils. The injera was soft and delicious, the lentils were nearly perfectly spiced, and it came with some other veggies that made everything come together. Our server spoke English and German, which made things so easy for our group of Germans and Americans.
Although a little pricy, it was worth it, and EVERYONE polished off their plate. I only wish I could've eaten at Injeera more than once!