We were looking for something light and vegetarian on a late Sunday evening and found Little…read moreAfrica. The owner, Mastou Diallo, was so warm and so friendly we decided to give it a try. All our meals were the same- rice, plantains, and little pockets of veg fried in phyllo dough. The difference was the sauces. I got peanut, my husband got tomato, and our friend got okra. All three were delicious. Tangy, savory and all three very different and flavorful. The plantains were caramelized and the veg pockets were crisp. The hot sauce for the table was also good. We also got a little of the "African Woman's Little Secret" as a digestive. A ginger liqueur that we absolutely loved and was a great end to a great meal. Highly recommend.

Good atmosphere, good food and friendly personal. Also it has the best price compared with other…read moreafrican restaurants. Recommended if your bg is low and you want to try good african food.

Great food, great service. If it is your first time here or at an African place, you can ask them…read morefor tips. They had shareable table size platters but we got the individual ones on their recommendation. The spicy chicken one isnt spicy but a nice saucy well cooked chicken side dolloped in heaps on your injera (the crepe that you eat everything with). The lentils are excellent. Also got a kohl potato veg mix. The family running/serving the place is super nice:)

Mogogo is great! I had never had Eritrean food before and was excited to try a new cuisine. I had…read morethe lentils and chicken with millet couscous substituted for the flatbread. My daughter had the lamb and lentils and my husband had the beef with lentils. It was so good, we made a reservation for next weekend on the way out! Be sure to make a reservation as the restaurant is very busy.