Drove across the city to try this on a Sunday evening when many places are closed. It was very…read moremuch worth the trip! Greeted with Stiegl bier on tap and pleased to see they offer American menu, although I try to read from native menu. We tried the beef soup with cheese dumpling and is was fabulous. Main entree was the Salzburg schnitzel, Pam fried to a crisp and stuffed with mushrooms, bacon, and cheese. This is a must-try meal, would highly recommend.

This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

Excellent hotel Excellent restaurant…read more RARELY do I ever eat at a hotel but this was an exception. I was tired from traveling and did not want to get in the car to find somewhere in the dark to eat. I am so happy that I did. The food was absolutely amazing! This was one of the few strudels that I actually liked as well. There was no rush and we were able to enjoy ourselves, the food and drinks. The front desk staff (young lady) was extremely helpful and seemed to be doing the work of 5 people. When we got to our room we discovered that it was only set up for one guest and she immediately left the desk and came to assist setting it up. Quickly learned that it really does take a village to put a duvet in a duvet cover :-) The room was perfect, clean, quiet. The bathroom shower had hot water and great water pressure. Plenty of parking. Breakfast was included and was fine for us to tide us over and send us off on our journey. Thank you to the great staff and chef.

Excellent . We were with a group of 8 & had a variety of dishes. Everyone was very pleased. I had…read moregoulash. My wife had roast pork. Sister had oxtail, brother in law had duck . Friends had meat ball & stuffed pork. No complaints from anyone

After spending three days in Salzburg, I can safely say this is my favorite restaurant there. It…read morewas so good, my girlfriend and I visited it twice. The deserts were freshly prepared and the best Austrian deserts we had in the city. The Radlers we had to drink both times were more on the fruit soda side, which meant they were sweet and crisp and not bitter. And finally, the food was superb. The best rindgulasch and schnitzel we had in the city. Inside it has a cozy bar type of feel and outside is a beautiful street cafe type set up. The waiters also all spoke English if we needed to speak English, and the food came out very quick both times we went.

First time in Salzburg, we wanted to find traditional food. Braurestaurant came highly recommended…read moreon Yelp so we went. They have a beautiful indoor dining space, as well as a very beautiful outdoor patio. Everyone that helped us was very friendly and professional! The goulash starter was hearty and packed with flavor, the beef broth with liver dumping into was delicious. The bratwurst was very flavorful, served with mustard and mashed potatoes. The roast saddle of pork was rich and tender, so good! We were so pleased and if we were going to be in town longer we would definitely return. Very highly recommended!!

Terrific garden area with traditional food. Really enjoyed the experience. Had the bratwurst and…read morehamburger with a beer of course.

Wow. Great ambience. Great location. Great service. SUPER friendly staff. It was as if they were…read morethankful we were there to dine with them. We do not experience that feeling often in the States. Ordered our drinks (beer) as we were fresh off a super long flight. Ordered out food not knowing what we ordered. Quick and hot plus freshly made. I wish I had asked for my leftovers to go as they took them away and probably threw them out. :( I thought she was boxing them up but I was told you have to ask for that. Too bad as it was fantastic. Great little place. I can't imagine living in a place like this with a restaurant like this. Locals love it too. It would be amazing to be able to come back!

We wanted a well done pizza. Haven't seen wood fired much. They were busy and we sat outside. The…read moreserver said in 5 minutes we can get you inside. Very nice. We ordered the pizza with salami , bacon , peppers and added fresh basil. It was delicious. Cooked in an electric oven that made a char on the crust. The crust was soft and you could eat all of it. The peppers were a little spicy. The basil was a bonus. They normally don't cut your pizza. We were splitting it so they cut it and gave us 2 big half's. Delicious this is a little shop making quality pizza.

Cozy, hole in the wall vibe. Amazing and authentic food! Get the truffle pizza. SOOO good…read more Boyfriend's seafood pasta was very yummy too! Highly recommend

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

Bärenwirt is a great traditional Gasthaus for some hearty Austrian food while in Salzburg!…read more We ordered the goulash with potato dumplings, and this was easily the highlight of the meal. The goulash was amazingly flavorful, rich and hearty, and the potato dumplings were the perfect accompaniment. We also tried the deep-fried chicken with potato salad. The chicken was juicy and nicely fried, and while it wasn't anything mind-blowing, it was definitely good. The potato salad was also really nice and paired well with the chicken. We made a reservation even though it was a Sunday night, and I'm glad we did. The place had a great mix of locals and tourists, and seeing quite a few locals dining there was definitely reassuring. The atmosphere has that classic traditional Gasthaus vibe--casual, lively, and focused on good food. If you're looking for traditional Austrian food in a relaxed Gasthaus setting, Bärenwirt is definitely worth a visit.

This absolute gem of a place is almost directly across the street from our accommodation in…read moreSalzburg. After trekking more than 10 kms today it was an obvious, and as it turned out, brilliant choice. It was fairly busy but our server, from the Netherlands originally, was great. He patiently explained the menu offerings as his English was far superior than my German will ever be. It's very nice inside with a couple of coolers housing large cuts of beef on display. Turns one of the owners is a butcher by trade, and the other a wine sommelier, nice combination. I ordered the goulash and the lovely K garnered the final cut of Dry Aged Entrecôte available for the evening and we shared a green salad. The salad sat on top of nicely boiled potatoes, which was something we have never experienced, but will surely steal as an idea. The goulash was excellent, and the steak absolutely brilliantly cooked medium rare. Finally the wine was also top drawer, and the beer excellent. What really made the experience a six stars out of five was our server. We were amongst the last cold there so we had a chance to talk with him about the restaurant, its owners and origins as well as some personal stories. We've ate well on this trip to Europe, but this meal experience will most certainly be at the top of the list.

Americans beware: We/English speakers are apparently not welcome here, even though Fuxn offers an…read moreEnglish translation of their menu. The food and beer were excellent, but unfortunately we were forced to sit next to a group that made fun of us and other English-speaking diners for the entirety of our meal--we don't speak German very well but understand it well enough to know what they were saying. Worse, the server egged them on, although she acted friendly when speaking to us in English. Really disappointing because this is a cool spot that we wanted to support away from the typical tourist area; but we were so uncomfortable and felt so unwelcome that our meal was totally ruined.

Outstanding Greek meal. I've never been to Greece (yet), but compared to Greek meals back in the…read moreStates, this was clearly a level above. We eat greek all the time back home, and here was our take on everything: Greek Country Salad - I've never had this before in the States, it's so good that im going to start making it at the house with Tzaziki for a clean light lunch. Tzaziki - Best we've ever had, no doubt about it Squid - Best we've ever had Lambchop - Best we've ever had Chicken and Gyro meat - very very good Fries - best we've had in Europe (Lets be honest, we Americans are the undefeated champs when it comes to heart clogging greasy food lol) I'd recommend the meat platter #112 for 4 people, not 2. You could probably feed 6-8 people with it if you got an extra greek country salad and extra Tzaziki VERY VERY good meal if you are trying to skip the carbs and you just want some clean veggies and meat. 10/10 meal. I can't think of another restaurant we've been to on the planet where 3 different dishes were the best we've ever tasted. If i lived here, i'd come at least 1-2x per week!

Fantastic lamb schank, gamey but beyond tender. The aperitif is licorice schnapps, while I am not a…read morefan of it, it does serve a gastrointestinal purpose. The waiters are English speakers and try to connect with you!