My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair

My wife and I were on a five day trip to Munich and a friend of mine recommended this beer garden…read more It was packed at 7 PM on a Tuesday and I ordered half a pork knuckle. I also ordered a beer of course and the service was great. I loved the outside feel on a perfect day. The pork knuckle had lots of meat and a crispy skin from roasting. Delish! There were tons of people enjoying their company and drinking some great German beer. You have to go here if it is nearby. A true German classic!

The ambiance at Augustiner-Keller is amazing. The outdoor patio is a beautiful space - and the…read moreindoor hall is classic Bavarian. The food was delightful. We had the asparagus soup which was in season (late spring), and the veal schnitzel with potatoes. Everything was seasoned and prepared very well. Our server was patient with a group of six. The pretzel wasn't anything special, but had a good flavor.

It's 2026 and I went back in October 2022... but we seriously can't stop thinking about this place!…read moreWe were in town for Oktoberfest and stayed at an Airbnb a few blocks from this restaurant. We came across it on our first night and went back at least 2 more times on our stay. Everything we tried was great and even for it being such a busy season we had great service and while packed didn't feel overwhelming or crowded. From current reviews it sounds like they may have switched to a digital menu but we had a paper one when we were there. Seriously can't wait to go back and hopefully it's as good as we remember. I'll have to remember to take more photos of the food.

Came here for dinner wanting to try the pork knuckle I saw in the yelp photos. I ordered the half…read moreknuckle and it was surprisingly very meaty with a fantastic crispy skin. I think I was expecting much more bone to meat ratio but was pleasantly surprised. I couldn't even finish my portion! My son ordered the Brewmaster Schnitzel and enjoyed it. It was like a flattened cordon blue but made with pork instead of chicken. Our server was pleasant and attentive. We came for an earlier dinner (just after 5) and it wasn't crowded at all but still had a nice buzz. Overall a nice dinner

Nothing special with the ambiance. But, the schnitzels are huge and fantastic! This was our…read moresecond time at Andy's. We'll be back any time we visit Munich.

We had heard so much about this place. Even the flight attendants on our inbound flight suggested…read morethe place. They were all right! Place is busy. We had to wait a short time in Que. But the service staff is welcoming, helpful and fast! My wife and I each ordered the schnitzel. We could have easily split one. The spatzle was fantastic! If you find yours in Munich. Definitely stop by.

We were delighted with this "little" place. Let me clarify that it's December now so seating is…read morelimited to indoor space. It must be a lot of fun in the summer months though as they have abundant outdoor seating and a Bier Garten. My husband raved about the venison goulash and pumpkin soup. I had the cordon bleu schnitzel which was also good. While there only seemed to be one staff that spoke English we were aided by Google Translate lol. Such friendly and cozy atmosphere. Decor included accordions, a fiddle, even a small hammer dulcimer. Loved it! Make a reservation though as seating is limited at this local eatery.

Great food, atmosphere and beer. Bartender spoke English and was great. We took his…read morerecommendations on dinner and beer, and both were great. One of the best beef filets I think I have had anywhere.

We had a late dinner here after returning from our day trip to Nuremberg. It was about 9:30pm, so…read moreeveryone was there having a drink and a great old time. We waited a bit outside - maybe about 15 minutes before we were given a table. Our waitress was great, but it was very obvious that they had a lot of tables to take care of in the extremely giant beer hall. If you need anything after you order and in between getting your food and paying, you'll need to wait a while. That being said, I think we're just used to extremely fast service in NYC. I had the Pork knuckle which was a whole roasted pork knuckle with home-made dark beer sauce and potato dumpling. We also had the Crispy roast pork with home-made dark beer sauce and potato dumpling. Both were excellent and the beer was also quite good. I had their signature wheat beer and then an Oktoberfest beer (because why not) and really enjoyed it. I do think I liked their signature wheat beer better, and would've gotten another one of those over the Oktoberfest one.

My absolute favorite place for a schnitzel in the world, recommend to me by my German friend. It…read morehas great outdoor seating, beer of course, and potato salat. I actually went another time prior to his telling me and got the cornish hen which was outstanding. But I can't go back again without getting the schnitzel each and every time!

If you are near downtown Munich, this place is an absolute must. Get ready. It's busy. But for good…read morereasons. The ambience is warm, decoration is spot on and very Bavarian, the waiters are friendly. Unfortunately, they were understaffed, so the end of the night was slow, but I decided not to hold it against them because the food was amazing. If it's your first time, your must try the ox dish ("Du Ochs"). The meat is juicy, perfectly cooked and seasoned. The fried onions and potatoes complement the dish well and the sauce makes the whole thing exceptional. Put simply, don't judge German cooking until you've tried this. Our waiter was warm and gave us good suggestions. He was just dealing with a lot of customers. It's not surprising, however, given the quality of the food we got. Also, if you don't speak German, the staff speaks English well and they also have menus in English, so the place is very tourist-friendly.

This place is a Tourist trap. You can do better in Munich. Food was ok but very expensive for what…read moreyou get. A bit loud. Not a great vibe.

I. LOVE. THIS. PLACE. When living abroad, this was the…read moreperfect lunch spot. It's basically the german-version of home cooking, or at least that's what I told myself. It was delicious! They had a great variety of meats and seafoods available. Carby dishes and salads. A few featured items everyday and it never broke the bank. Seating was always limited, which I'd account for its only downfall. Great if you're looking for an inexpensive, filling and comfort-inducing meal.

Great place for lunch, very popular with my office. Small corner location with limited indoor…read moreseating, but very fast and considerate service and delicious, high quality home-cooked meals that you'd gladly (and normally) pay more for. I go at least once a week.

My first bar in Germany, but I soon learned that most do have the traditional bar with bar stools…read morethat I am accustomed to in the US. Funkstadl did have a small little bar with a smooth wooden bar top with no rail with 4 round wooden stools with a padded seat. There was also a box footrest. Took a spot there, but ordered from a waitress vs. a bartender. Funkstadl had great food, but what I'd call a limited beer selection. There is a beautiful patio area in the front of the building, a ton of seating inside. Mostly lower eating wooden booths if I recall correctly. Unfortunately, at the time I arrived, the place was 75% empty. I would have loved to saw it busy and loud, but this was the first stop of many. Generally I thought FunkStadl got everything right, good food, good beer, and a relaxed environment.

We ate early one night just after they opened, so it was not very busy. I had the chicken risotto…read moreand cabbage salad. Very good, but a tad light on the chicken. My wife had the boiled beef and potatoes which I think sounds bland, but turned out to be delicious tender beef. Now this dish was REALLY good. I was a little sorry I had not chosen it too. I also had a Franziskaner Dunkel, which I think might be my favorite German beer. Too bad it wasn't on tap. But still good out of a bottle. I had a second beer, Lowenbrau triumphator. I think the abv on that was about 7.5%. A nice buzz on that, good brew, but didn't top the Franziskaner...nice feel to the place, had sidewalk seating too. Decent service and menus in English as well as German.

The pork knuckle was one of the best meals we gave EVER experienced! DO NOT MISS OUT! Also forego…read morethe French fries and get the salads... you will thank me later! The cucumber potato salad is insanely delicious!

When in Munich and looking for the authentic German dining experience you need to come here. The…read morefood is authentic German at its best and the service is excellent. We dined inside but they have a nice size beer garden outside. This is not a tourist trap at all. Lots of locals come here to eat and it typically gets busy after 7pm.