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    See's Candies

    4.3 (33 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 1 week ago

    Order See's Candies Takeout or Delivery

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    Gift shops

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    Dee O.

    Love going to Sees they have great candy even if just samples. There price pretty good. I been get sees every years since 80's

    See' s Candies = Disappointment

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    2 months ago

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    Johnnie W.

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    2 months ago

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    1 year ago

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    Johnnie W.

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    4 months ago

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    6 months ago

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    6 years ago

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    1 year ago

    Thank you very much to Jaime W for helping my family checkout. She was very kind and patient. Appreciate your dedication!

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    Johnnie W.

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    2 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    Shannon B was very kind! I love Sees Candies, I got rum nougat since it is a favorite of my Grandpa on fathers day

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    Johnnie W.

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    8 years ago

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    4 years ago

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    5 years ago

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    9 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    13 years ago

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    21 years ago

    CHOCOLATE!!!!! Who the hell doesn't like good chocolate? I highly recommend the dark choclate almond clusters.

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    13 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    14 years ago

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    Portillo's Tucson

    Portillo's Tucson

    4.1(267 reviews)
    2.6 miEl Conquistador
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    Here for second time and again, the service excellent, food delicious and atmosphere perfect. I…read morebrought my mother and each of our dogs this time so we sat on patio. Went in with order and waited in line that went rather quickly, while mom was on patio with both leashed dogs. The cashier was as friendly as another I had last week and just smiled her way throughout. We both had the delicious Chicago style dogs , shared French fries and I had ice tea to drink. My mom had the chocolate eclair cake and I, the chocolate cake. Everything delicious- and yes dogs shared her fries! The cakes? My goodness, frosting on both super good and cakes textures both soft and delicious. Highly recommend all of it! My mom went to fill her drink and check out decor- which she loved and spoke to gentleman in carry out section on way out saying she would take our order as it was ready but he had tray in hand already. He followed her out and was so kind when I remembered I needed to order a couple hotdogs only got our "kids" and he brought those out when ready as well. He pet my dog and was so kind. We had patio to ourselves and it was just the best weather and place to be for the visit we needed.

    Food was fresh and out quickly with barely a wait in the drive through during lunch on a weekday!…read moreThe Chicago dog kept me full for a few hours and was bursting with flavor. The neon blue relish took me aback but everything tasted delicious and staff and manager always give a smile.

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    Portillo's Tucson
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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(816 reviews)
    2.3 miPeter Howell
    $$$

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    See's Candies - candy - Updated May 2026

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