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    Recommended Reviews - Seasons

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    Sampling of the delicious apps
    Sara P.

    Wow!! I attended a wedding at this venue, and could not believe how amazing it was. The place is beautiful, this huge chandeliers, and classy decor. Most importantly the lighting was really good for both cocktail hour when the lights were on and dancing when the lights were turned down. Despite how truly amazing this place looked, the real highlight was the food. It must be a thing in this area, as the only other wedding I have attended in NJ was similar, but I don't think I will ever be able to attend a wedding that tops the food and the service at this venue. Before dinner was even served, the most delicious and all encompassing selection of food was laid out. I'm not even sure the word appetizer applies as everything you could possibly imagine was there, from stuffed clams, to sushi, to lamb, to lobster ravioli, to sliders, to literally everything in between. On top of that, wait staff brought around platters of multiple kinds of shrimp and other goodies. After maybe an hour or so of enjoying cocktails, food and company, the doors were opened to the main room, and after introductions a four course meal was served. Luckily I was offered a doggie bag for my meal as I was so full from the apps I could hardly make a dent. Besides the food, the service was impeccable. The staff was intentive, polite and present. Bringing cocktails to our table, and offering food and doggie bags. This wedding was definitely the top wedding I have attended!

    Sama C.

    If you know this place then you know this place! It's a stand up banquet hall for all types of events. Located off the Parkway in a quiet part of town. From the outside you wouldn't think you're going to have a marvelous experience, but the beauty hits you once you pull into the driveway to the front of the building. Looks tiny, but it's the detail that counts. Great decor, great staffing- from the valet, coat check, servers, bar tenders, etc... The food scene is as good as it gets. If you have been to an event here you know this place will cater to ALL your needs. Of course the more money you spend the better your food options are. You can do buffet style food or have customized meals come to you. The indoor and outdoor area is picture worthy for all event types. Plenty of weddings happen here, and then you can come for a 1st birthday party. The experience is top notch!

    Robin B.

    We had our wedding reception at Seasons catering at the end of May and our friends and family are STILL raving about it! (It's July.) The cocktail hour was an extravagant array of more food than you can imagine (including an ice sculpture made to look like tennis rackets. We're tennis players.) People told me the waitstaff was impeccable and the meal was great (I have to rely on what people tell me because I was too busy socializing and dancing to actually eat). A guest at our party is a restaurateur and he said he looks for the things most guests don't notice and he said they were perfect. The bridal attendant was AMAZING. She was never in the way but somehow always standing nearby with a glass of wine at the ready. She may have been clairvoyant. Somehow she was just ready with whatever we needed - I don't know how she did it but I want to get married again just for that experience. The process leading up to the party was completely stress-free. (Thank you Rea). Leading up to the wedding, friends would say "I'm sure you're swamped with wedding details." I wasn't. After the wedding people said, "You did such a great job with everything." All I did was choose the right place. I can't recommend this place enough for any milestone celebration.

    Pretty decor(butter)
    Estelle Z.

    Family friend's lovely wedding place! Absolutely elegant and pretty. The dancing hall was spacious and has great lighting. There were about 100 people in total. Open bar, salad bar and hot appetizers were served literally free-flow. Friend and I were absolutely stuffed even before the three course wedding prefix. The food and dessert and cake was all great. The highlights were grilled shrimps, lamp chops and fried mozzarella.

    Buffet items
    Daniel B.

    This banquet hall is elegant, pays attention to details and offer delicious varieties of fine cuisine. My family and I have been here several times. Today was for a sunday brunch and everything was, once again, amazing. Omelette stations (4), fresh selections of breakfast, salads, and carving stations including perfectly cooked lamb chops, prime rib, fresh pork roast and bbq brisket. Some other selections included fish, pastas, and a nice array of desserts. Impressive! Whatever I could fit on my plate during my 2nd round at the buffet (first round was an omelette and other breakfast items). Here we have lamb, prime rib, cauliflower, mozzarella salad, cous, cous, salmon, potatoes etc. Pass the Tums!

    Justine R.

    I came here recently for a friend's wedding. The place is located on a corner, pulling in to valet parking. The grounds are nicely kept, though we didn't spend much time out there due to the rain. There seemed to be a waterfall fountain in the back. I'm sure it would have been quite lovely for pictures. It was an early wedding, and we were greeted with breakfast muffins and coffee when we walked in. Very nice touch. High ceilings and elegantly set up rooms. The ceremony was off to a room to the right which later opened up to the reception. It had been divided by these separators that came right out of the wall, and I think folded back in. The whole space was beautifully decorated. Very simple and pretty, minor touches that really made the room pop. Even the bathrooms and hallways appeared meticulously decorated. After the ceremony there were signature cocktails and a 2 room spread of cocktail hour treats. Now while normally everyone ends up loving the cocktail hour more than the main meals, this is one of those few times that was NOT the case. I tried pretty much everything, and everything was pretty much....ok. When we entered the main room for the reception, there was a salad spread and bread already on the table. As the night went on we had sorbet, Beef Chateaubriand, pasta, wedding cake, and individual plates of dessert spread. All courses....exceptional. That beef...oh my. And a great amount! This was a great pick for a wedding.

    Gorgeous place to take photos

    We got married here in December of 2019. They were extremely professional from the moment we walked in to see the facility until we exited on our wedding day! The food was amazing and there was so much!! They absolutely catered an incredible wedding and everyone who works there is so helpful and attentive. We were thrilled with our day and can't thank you enough for giving us exactly what we wanted!!

    Chateaubriand

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    We went to a birthday party there. Beautiful place. Service was good. Food was also good. We were pleasantly surprised.

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    Ask the Community - Seasons

    Is there a Hotel to stay at Near Seasons with a shuttle to take the guests back & forth to the venue? Thank You in Advance!

    We had our guests stay at the park ridge Marriott. They had a shuttle service - they built it into the price they offered our guests. We also had our next day brunch at the park ridge Marriott. Everything was perfect. They also stored the… Read more

    View All 2 Questions

    Review Highlights - Seasons

    My husband and I, nearly 3 months later, still hear from friends and family how amazing the cocktail hour was.

    Mentioned in 42 reviews

    Read more highlights

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    B & M Market

    B & M Market

    (103 reviews)

    $$$

    My cousin's family has used B&M Market for catering for years, and the food and service are always…read moreconsistently delicious and outstanding. This past weekend, we had a chance to experience something a little different -- a private event my cousin hosted there for his 30th birthday -- and it was fantastic. The event was a seated, sit-down dinner at the market, which isn't something they typically do, but they executed it really well. The evening started with passed appetizers (all delicious, as expected) and a table full of charcuterie. For dinner, my cousin opted for a seated "steak sampling" experience -- almost Brazilian steakhouse-style -- featuring tastings of five different cuts. There was also shrimp scampi served family-style, along with sides like roasted potatoes. Even with varying preferences for steak doneness across the group, they did an impressive job accommodating everyone. Huge props to the B&M team for pulling off something outside their usual offerings so seamlessly. This was my first time in the market itself, and it looked great -- clearly a great destination for quality meats and prepared foods. If I lived closer, I'd absolutely be a regular and would use them for catering for myself. Looking forward to more events with their food in the future!

    Exceptional Catering for Our Dinner!…read more I recently used B&M Market in Park Ridge to cater a Dinner for 10, and I can confidently say they overdelivered on every level. From the ordering process to the presentation to the flavors, everything was absolutely top-notch. I also have to give a huge shoutout to the owner, Jon, who was phenomenal to work with from start to finish. Jon took the time to help me build out the perfect menu, offered thoughtful suggestions, and made the entire process smooth and stress-free. His responsiveness and attention to detail really set B&M apart, you can tell he genuinely cares about his customers and takes pride in the food his team puts out. We kicked off the night with a fantastic spread of hors d'oeuvres. The sushi platter was fresh and beautifully presented, and the homemade guacamole with warm, crispy tortilla chips was a standout. The apple smoked bacon in honey chipotle sauce disappeared almost instantly; smoky, sweet, and addictive. The spinach & artichoke puffs were flaky and flavorful, and the bacon-wrapped shrimp tasted like something you'd get at a high-end restaurant. For entrees, everything arrived well-seasoned, and perfectly portioned along with serving/heating instructions. The Bell & Evans chicken parmesan in vodka sauce was a crowd favorite, tender, not overly breaded, and the sauce was rich without being heavy. The prime all-natural skirt steak with scallion sauce was the star. Cooked beautifully and packed with flavor. The pasta dishes, 4-cheese baked ziti and the orecchiette with Italian sausage, spinach, and light red sauce, were both excellent and tasted homemade. The Caesar salad, steamed string beans, and cheesy garlic bread rounded out the meal perfectly. Dessert was a refreshing fresh fruit salad, which was a great balance after the hearty main courses. What impressed me most was the consistency. Every single item was fresh, thoughtfully prepared, and clearly made with high-quality ingredients. Combined with Jon's personal involvement and guidance, the experience was exceptional from beginning to end. If you're hosting an event of any size, B&M Market should be at the top of your list. They helped make our dinner a hit, and I'll absolutely be using them again.

    The Market Basket - The Market Basket

    The Market Basket

    (224 reviews)

    $$$

    My opinion the number 1 catering place and food store in Bergen county and I am loyal customer for…read more30 and counting! Food is always outstanding and worth the price you pay. The service is outstanding and delivery is well done. Store is clean and quaint and well organized. Looking to get catering it is well done.!

    To the people in hot prepared foods:…read more I wanted to take a moment to congratulate your prepared foods department on accomplishing something I didn't think was possible: making chicken completely inedible. This afternoon my wife purchased two portions of your "Harvest Chicken" from the hot foods counter. When she brought it home, we sat down expecting dinner. Instead, we were treated to what can only be described as a culinary experiment in dehydration. I didn't realize chicken could actually reach the texture of corrugated cardboard, but your staff has apparently mastered that technique. Large sections were so hard that even a fork had trouble getting through them, which is an impressive achievement if the goal was to create building materials rather than food. It's honestly a shame, because an animal had to give its life for that meal, only for it to be cooked into something no human should reasonably be expected to eat. I have seen more care put into kindergarten cooking projects. In the end, most of it went straight into the garbage, which seemed to be the most appropriate place for it. For comparison, a stop at Burger King would have been a noticeable upgrade in quality. You may want to take a look at what's happening behind that counter, because if this is the standard being served to customers, something has gone very wrong.

    Casa Del Sole - Italian Hero

    Casa Del Sole

    (118 reviews)

    $$

    Casa Del Sole. Your run-of-the-mill local sandwich joint. And believe me... I know a thing or two…read moreabout mills. - 1905, Massachusetts. Textiles called my name. A young buster, 5 years on from the age of five, looking like and acting like colonel custer. I was back room manager by then. Exchanging days of sunlight for hand might. I only knew the clouds. Clouds of dirty dust. Clouds of smoke from neighboring industrial corporations. As well of clouds smoke from the hand rolled cigs I was famed for downtown. I knew wool so well that I could've taught it in school. But school I did not attend. I wove like a weaver and knitted like a knotter. But I let the younger workers do so. Delegation without legislation. The only reason I left the gig was from the fondness my heart grew for a more than ordinate subordinate. A Romeo and Juliet situation. I was 10 she was 6. But a mature 6. Or so I told myself. I barked at her esteemed colleagues to impress you but all it did was leave an impression. An impression of me being a haunting splinter of a man. A manchild, they called me... in none of the good ways. But they didn't know what I knew. What I saw. What id been through. That was my fourth crew since I had begun. The death tolls from the snapping of brittle belt bands took down double digit of my previous staffs. And they were next. I couldn't be around for her inevitable death. And I was making a nickel a day to keep my potty mouth filled with soap, and to learn to cope. And therefore I knew I had to disappear. I skipped on my blistered toes onto the nearest rail train. I stayed aboard through multiple train robberies and survived until the line ended. There, I begun to build the remainder of it. But that's a story for another day. Memories. Journeys. Days gone... like the dinosaurs. Sad. - Anyways. Casa Del Sole is a nice wee shop in Berg. Very popular, always seemingly full. Lotta locals. Rarely without regulars. A lot of prepared foods and cheeses and good stuff like that. The mozz is fresh. But the sandwiches are on ok bread and everything else is just ok. It's like a better Jerz Mike's. I've never been blown away. What can I sayyyyy it all starts to make sense. Taking awayyyy everythingggg but I can't deal with that! My life with you means everything. Blowing awayyyy blowing awayyyy. But not blowing me away. And therefore, in my primitive process, disappointing me in some capacity. Fair? Maybe not. But should I have been working in a mill as a manager at age 10? Maybe not either. Solid spot but just way better options around now. Only kicker here is the AMAZING price per capita. Terrific square footage. Price per acre of a Midwest farm, with some of the charm. Give my regards to broadway, I'd have this again if it were catered but I'm taking my busty business elsewhere if it's on LB's dime.

    Great Italian deli! CDS has been around for many years and…read morethe service/quality of product we experienced on our first visit indicated why they are a mainstay. The service is great, with even the owner working the counter and making sandwiches. Good selection of deli sandwiches, various salads/antipasto, etc. The frozen section has a nice variety of pastas and entrees. On this visit we grabbed some things for a picnic: Casa Del Sole hoagie-loaded and delicious, beef and cheddar wrap with horseradish, the fresh mozzarella hoagie, and the roasted artichoke salad. Everything was delicious! We sampled a small portion of the spaghetti and meatballs. The sauce/gravy was amazing and something I'd go back to purchase. All the sandwiches are made fresh so it will take a few minutes, but worth the wait. We will definitely return!

    Reimagined Nutrition

    Reimagined Nutrition

    (12 reviews)

    A Truly Exceptional Catering Experience - Reimagined Nutrition…read more Ali Senatore of Reimagined Nutrition is nothing short of extraordinary. Building her business from the ground up, she brings not only talent and creativity, but heart and dedication to everything she does. I recently hired Ali to cater a small family gathering, and from the very first conversation, I knew I was in expert hands. She asked all the right questions--about the type of event, dietary needs, allergies, and overall feel I wanted to create. Her attention to detail is remarkable. Ali provided an extensive, thoughtfully curated menu and offered wonderful suggestions that reflected both her culinary expertise and her deep understanding of health-conscious eating. She is incredibly knowledgeable about dietary restrictions and allergies, and she seamlessly designs menus that accommodate everyone--without ever sacrificing flavor or beauty. The menu she created for us was vibrant, seasonal, and absolutely delicious. Every dish was carefully considered--from the colorful crudité cups with a silky green goddess dressing, to the fresh spring herbed couscous, and the perfectly spiced lamb kofte kebabs with a refreshing dairy-free tzatziki. Even the fruit platter was a stunning display--abundant, fresh, and artfully arranged. What impressed me most was how present and supportive Ali was throughout the entire process. She truly partners with you, guiding you every step of the way to ensure your event is exactly what you envision--and more. Despite being fully booked when I first contacted her, Ali graciously made room for my event. That level of commitment speaks volumes. If you are looking for catering that is not only healthy and beautifully presented but also bursting with flavor and care, I wholeheartedly recommend Ali Senatore and Reimagined Nutrition. She transforms food into an experience.

    Ali and her team at Reimagined Nutrition catered a benefit for an animal rescue organization I am…read moreaffiliated with. There were about 50 people at the event which was at our house and backyard. The entire process from planning the menu (healthy and plant-based) to coordinating all of the supplies and personnel needed, to the look and taste of the food was totally on point! The guests raved about the food and many couldn't believe there were no animal products used in any of the recipes. Highlights included the stuffed shells, zucchini blossoms, black bean sliders and the absolutely fabulous turmeric ginger lemonade, among many other wonderful dishes. Some of our guests had special dietary needs such as being gluten free or certain food allergies and Ali was easily able to accommodate them so that there were lots of choices. Having that Registered Dietitian background is a huge advantage in being able to handle specific dietary and medical needs and what sets Ali apart from traditional caterers. We were thrilled with Ali and her team at Reimagined Nutrition and look forward to planning our next event together! I HIGHLY RECOMMEND.

    Mamma Vittoria Catering

    Mamma Vittoria Catering

    (127 reviews)

    I have been to Mamma Vittoria twice. Schools in Nutley have a lot of their student events there…read more This last time I visited was for a repass. I was pleasantly surprised that they had roast pork as one of the entrées in the buffet. I don't typically think of that being an Italian dish, but regardless it was really delicious and that made me happy! They also had chicken francaise amongst other dishes. I must say that I consider myself a chicken francaise connoisseur. Lol! That is my favorite Italian dish and what I always pick when I go to an Italian restaurant. I found this particular chicken franchise to be just OK because the chicken was on the thick side and I like it thin. I also thought there should be a bit more sauce in the container it was in. I do remember that the other time I was there the chicken francaise was thick as well. Otherwise, the restaurant is fine as they have ample parking, though the spots are tight. Service was attentive and I do recommend the restaurant for any party or event.

    In October or November 2025 my daughter-in-law booked Mamma Vittoria for May 17, 2026 to celebrate…read moremy son's 60th birthday and was given a price. In February 2026 she received an email stating that due to the time of year and demand, the price would have to be increased which came to an additional $700 for the party. Obviously my daughter-in-law cancelled. That then made it impossible to find another venue. This is no way to do business.

    Seasons - catering - Updated May 2026

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