I would just like to say that Plaza Catering is absolutely PHENOMINAL! The catering manager,…read moreShannon Sweeney, is so prompt, responsive, and always willing to help and work in your office budget to accommodate your catering needs as best as possible. Whenever we have been in a pinch for food, she has come to save the day and getting the "OK" from the captain of the ship, Gerry. I would highly recommend Plaza Catering to anyone for any type of food catering you need! We have had an assortment of lunch themes from tacos/burritos, to typical sandwiches and salads, brunch, pizza, you name it and they've worked out well! Whenever there has been a problem, they will always fix as best as possible and sometimes with complimentary treats too :D

Lunch at our institute, it was utterly unappetizing. The wraps were dry, the outer layer even…read morecrumbling, and the lettuce was also dry. The seasoning was very simple, classic white rice, utterly tasteless. The only redeeming quality was the generous amount of ham rolled up together. Meanwhile, the cookies that arrived were somewhat crumbly, held together only by plastic wrap. I just don't understand!

I used Sensation Foods Catering for a baby shower I planned back in July. Their name lives up to…read morethe hype, they are sensational! I worked with Logan, who was the most patient person on the planet as I changed the menu 3 times! Each time he was helpful and quickly sent out a new invoice. He worked within my budget and made great suggestions for food to fit our brunch theme. On the day of the event, the food arrive promptly and was setup very quickly. The delivery man (who's name unfortunately slips me) was super friends and helpful. The food itself was hot and delicious. There was no left overs, the guest loved it and many asked where we got it from. Clean up was easy as everything is disposable. Would definitely use them again for my next event and I recommend you do as well!

Service and Food is Sensational! My condominium, Brook…read moreHouse, used Sensational Foods Catering for their recent Italian dinner themed event. The food and service were exceptional. I am a pescatarian and was worried that the only thing available for me would be pasta and (hopefully) wine. What a surprise I had in store! There were plenty of veggie items that were as filling as any meat dish...without being carb heavy. I also want to mention that the chef and assistant were top marks! They were very knowledgeable about their offerings and additional services and their business in general. They also knew equally as much about their food ingredients; nutritional value, etc. That really impressed me and made me look forward to our upcoming Cinco De Maya event even more!

Wow, their food is so,so good. Every guest we've spoken to since has talked about how great the…read morefood was. We chose the the short rib and chicken with apple sage chutney as well as adding the burrata bar and the pizza late night snack. The same restaurant group also owns The Bancroft, The Double Bull Tavern, and Gibbet Hill and we love we can go back and have what we ate at our wedding again. We also did the open bar and were able to have two signature drinks and had wine service at dinner which was perfect.

Fireside Catering was the required catering company for my wedding venue, The Estate at Moraine…read moreFarm. I'm SO glad that we couldn't pick someone else, though, because their food and drinks were AMAZING! We went with short rib, cod, and vegetarian dishes, and people were raving about the food all night. The passed apps were a HUGE hit, and so were the drinks (especially the signature gin drink!). The team at Fireside took such good care of us and our guests on our wedding day, and even leading up to it as well - their tasting events are so fun and delicious to boot! We had a blast working with them, and I'd recommend any venue with Fireside Catering to anyone getting married.

JJ and her whole team were incredible to work with for our unconventional wedding party. From the…read moreoutset it was clear how important it was to her to understand what we wanted and the vibe we were going for, and she drew on her expertise in food and entertainment to help us bring it to the next level! So many helpful ideas and options without ever being pushy in the slightest. Every part of the process was met with great care and flexibility. From early planning to coordination day-of, it felt like we completely avoided the stress typically associated with a several-hour, eighty person event like this. That genuine spirit and passion for food really extended to her entire team, who were uniformly wonderful to work with during all portions of the event. If you're looking for delicious food and a nimble team with a solid ethos, look no further

We have only the most positive things to say about JJ and her team! They were extremely…read moreprofessional throughout the planning phase and the day-of, while also being so calm, warm, and friendly to communicate with. JJ is clearly extremely passionate about her craft and proposed a creative menu that featured local ingredients and had plenty of options for our guests with dietary restrictions. Each dish that JJ came up with was deliciously prepared, perfectly fresh, and arrived piping hot. The food was also very generously portioned for our buffet style wedding meal. Over the course of the evening our guests raved about each of the dishes that JJ and her team put together. In the days that followed, we continued to hear from friends about how much they loved the lamb, lasagna, etc., even while we were still enjoying the leftovers! JJ and her team went above and beyond in preparing food for our special day and for this we are extremely grateful. We would recommend JJ and her team to anyone without hesitation.

We've been enjoying Mei Mei dumplings ever since we discovered them at Farm Fresh farmers market in…read moreProvidence, so when we heard they offered classes we had to try one. We went to a soup dumpling class today and had SO MUCH fun learning how soup dumplings are made and learning how to make simple Mei Mei folds and more complicated pleat folds. And then we got to enjoy the fruits of our labor with some lovely mocktails. Delicious! I highly recommend this class. Agnes was a great teacher and both patient and fun. If you can't make it a class, look for their dumplings at your local farmers market or go to their store. I like the classic pork and ginger best, but they also make some more unusual flavors and both veggie and vegan options

Heard this place had great dumplings. Made a special stop here to try their dumplings…read more Tried five types. Our favorites were the Korean bbq and lemongrass pork. The ginger chicken were kinda bland. Edamame kimchi had good flavor. Cheeseburger was different but good. Also got the fried chicken bowl which had a tiny amount of chicken and lots of rice. I like their concept, fresh ingredients and setting. You can take classes to learn how to make dumplings and they have ayce dumpling days as well. They also have a sauce bar where you can make a sauce to your liking. Service was good as well.

Back in college I had catered food from here multiple times, they always had nice labelled vegan…read moreoptions and I remember the food being great.

The institute's lunch catering!…read more Chicken Caesar Wrap: A huge portion, probably 12 inches, very substantial; one could keep you full for a day. The shredded chicken breast was slightly coarse, and the patty was a little hard, but thankfully there was plenty of Caesar dressing and lettuce. Thanks to Professor Elizabeth Perry, who is retiring!

Thank you Bays Catering for providing a wonderful Caribbean menu for my birthday! All of my guests…read moreenjoyed the food (especially the curried chicken and the macaroni pie), and it was easy to work with you guys to plan the menu and get the food delivered. It was a great end-to-end experience.

The Food is fantastic, love all the soups…read more The lady who runs the place is incredibly kind and generous. It's places like this that make me feel grateful to live in Dorchester.

Sandwich had fresh ingredients and it was very cheap, I think $7. It kind of fell apart while I was…read moreeating it, I think it would have been better on a wrap perhaps. I would definitely order ahead, it's a small operation so they don't have a lot of stuff ready to go. Overall it's definitely good for the price, but it wasn't outstanding.